Dona Habana Restaurant

HOUSE CEVICHE MARINATED IN LIME JUICE, RED ONIONS, AND CILANTRO

TWO CHICKEN EMPANADAS

TWO BEEF EMPANADAS

TWO GOAT CHEESE AND SPINACH EMPANADAS

TWO SEAFOOD EMPANADAS

PLANTAIN CHIPS WITH MOJO SAUCE

CASSAVA CHIPS WITH GARLIC SAUCE

FRIED GREEN PLANTAINS WITH GARLIC

CRISPY PORK BELLY BITES TOPPED WITH GRILLED ONIONS

SWEET POTATO CHIPS W/ BLACK BEANS HUMMUS

GRILLED OCTOPUS

STUFFED POTATO WITH CUBAN GROUND BEEF

TRADITIONAL GARLIC SHRIMP

HAM CROQUETTES WITH “SOFRITO” SAUCE

BACON WRAPPED SWEET PLANTAINS

ROASTED PORK RIBS GLAZED WITH HOMEMADE GUAVA BBQ SAUCE

TWO OCTOPUS EMPANADAS

CUBAN MINI SANDWICHES

SAUTEED CHICKPEAS

CHICKEN AND BEEF EMPANADAS, HAM CROQUETTES, PORK SKIN, PLANTAIN CHIPS, CASSAVA CHIPS, AND SWEET POTATO CHIPS

CHICKEN AND BEEF EMPANADAS, HAM CROQUETTES, PORK SKIN, PLANTAIN CHIPS, CASSAVA CHIPS, AND SWEET POTATO CHIPS

PLANTAIN CUPS FILLED WITH SHREDDED BEEF, SHREDDED CHICKEN, ROASTED PORK AND GARLIC SHRIMP

STEW EGGPLANT, FRESH GUACAMOLE, SWEET POTATOES, CHICK PEAS EN CREOLE SAUCE

LG BLACK BEAN SOUP

2 LOBSTER TAILS COOKED IN OUR CLASSIC MOJO SAUCE, SHRIMP, CHOICE OF A SIDE DISH

SEAFOOD CASSEROLE WITH SHRIMP, RED SNAPPER, LOBSTER, & CALAMARI

GRILLED FILET MIGNON WITH ROASTED GARLIC “PAPAS HABANERAS” & GRILLED ASPARAGUS

CUBAN MASHED PLANTAINS WITH CREOLE STYLE SHRIMP

CUBAN MASHED PLANTAINS WITH PORK AND CREOLE STYLE SHRIMP AND/OR PORK BELLY

BAKED CASSEROLE LAYERS OF YELLOW RICE, PULLED CHICKEN SEASONED WITH CUBAN SPICES, AND TOPPED W/ BLENDED CHEESES & SWEET PLANTAINS

1LB FRIED WHOLE RED SNAPPER SERVED WITH FRESH GREENS, & ONIONS TOSSED IN A HOUSE VINAIGRETTE

2-3LB FRIED WHOLE RED SNAPPER SERVED WITH FRESH GREENS & ONIONS TOSSED IN A HOUSE VINAIGRETTE

GRILLED LAMB CHOPS W/ BALSAMIC GLAZE REDUCTION, FRIED POLENTA, & SEASONAL ROASTED VEGETABLES

SEAFOOD RICE W/ SHRIMP, LOBSTER, CLAMS, MUSSELS & CALAMARI

MEAT LOVER PAELLA (Chorizo and Chicken)

1⁄4 ROASTED CHICKEN

BROILED CHICKEN BREAST

SKIRT STEAK W/ SAUTEED ONIONS & SUNNY SIDE UP EGG

FRIED SHREDDED BEEF

BRAISED SHREDDED BEEF WITH SAUTEED RED PEPPERS, ONIONS, GARLIC, AND SOFRITO

GRILLED PORK CHOP

FRIED PORK CHUNKS TOPPED WITH SAUTEED ONIONS

SLOW ROASTED PORK AND CARAMELIZED ONIONS

GRILLED SALMON FILET SEASONED WITH CUBAN SPICES

HOUSE SALAD SERVED WITH TOMATOES, RED ONIONS & CUCUMBERS TOSSED IN A HOUSE VINAIGRETTE

HOT GRILLED SKIRT STEAK SALAD WITH FRESH GREENS, GREEN PLANTAINS & ONIONS TOSSED IN A HOUSE VINAIGRETTE

HOT ROASTED GARLIC SHRIMP SALAD WITH FRESH GREENS, GREEN PLANTAINS & ONIONS TOSSED IN A HOUSE VINAIGRETTE

HOT GRILLED CHICKEN ON A BED OF ROMAINE LETTUCE WITH ZESTY CILANTRO-LIME DRESSING AND FRESHLY MADE MANGO SALSA TOPPED WITH GOAT CHEESE

GREEN MASHED PLANTAINS

GREEN MASHED PLANTAINS WITH PORK

BLACK BEANS

WHITE RICE

WHITE RICE AND BEANS

SPANISH RICE WITH BLACK BEANS

CASSAVA MASHED PLANTAINS

GREEN PLANTAINS

SWEET PLANTAINS

FRENCH FRIES

FRENCH FRIES WITH PARMESAN CHEESE

VEGETABLES

AVOCADO

FRIED DOUGH PASTRY WITH MELTED DULCE DE LECHE

FOUR MILK CAKE

GUAVA & CHEESE EMPANADAS WITH VANILLA ICE CREAM

COCONUT FLAN

DULCE DE LECHE FLAN

CARAMEL AND VANILLA FLAN

CUBAN STYLE BREAD PUDDING

THREE MILK CAKE