Homemade pizza crust layered with garlic butter and a blend of melted mozzarella and cheddar. Served with our homemade red sauce.

Creamy burrata, crispy pepperoni, giardiniera peppers, toasted bread bites, balsamic glaze, and basil.

Lightly fried pasta chips topped with melted mozzarella, pepperoni, Italian sausage, giardiniera peppers, and pepperoncini. Served with a side of our homemade marinara.

Homemade meatballs smothered with red sauce and melted mozzarella. Served with grilled garlic bread.

Lightly battered and fried, drummies and wings; served with dipping sauce.

Half-moon ravioli stuffed with creamy mozzarella, Parmesan, and ricotta, then coated with Italian breadcrumbs and fried to a golden brown. Served with homemade marinara.

Boneless chicken tenders hand-breaded and fried to a golden brown.

Thick-cut mozzarella sticks, double-breaded in Italian-seasoned panko bread crumbs and fried until golden brown. Served with our homemade red sauce.

House-fried potato chips, seasoned and served with Top the Tater dip.

Toasted Italian bread topped with a fresh blend of Roma tomatoes, basil, olive oil, and Parmesan.

Toasted Italian bread with garlic butter and melted mozzarella. Served with homemade red sauce.

Served with homemade red sauce.

Two thick slices of fresh Italian bread smothered with mozzarella, served piping hot with a cup of our homemade red sauce.

One slice of fresh Italian bread smothered with mozzarella, served piping hot with a cup of our homemade red sauce.

Fresh iceberg lettuce, ham, pepperoni, mozzarella, cheddar, onions, mushrooms, green peppers, and black olives. Tossed in our House Italian dressing.

Arugula, grape tomatoes, fresh mozzarella, Parmesan, olive oil, cracked pepper, sea salt, and fresh lemon.

Fresh chopped romaine topped with applewood smoked bacon, tomatoes, and a blend of mozzarella and cheddar. Served with your choice of dressing.

Fresh chopped romaine tossed with creamy Caesar dressing, shaved Parmesan, and scratch-made garlic croutons.

Fresh lettuce topped with carrots, red onions, mozzarella, and scratch-made garlic croutons. Served with your choice of dressing.

Homemade chili topped with cheddar cheese and diced onions.

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Homemade fettuccine tossed with our creamy Cajun Alfredo sauce, grilled chicken, and sautéed green and red peppers. Topped with shaved Parmesan.

A tender, boneless fried chicken breast topped with mozzarella and cheddar. Served on a bed of freshly made spaghetti with our homemade red sauce.

Cavatappi tossed in our homemade blend of Velveeta, cheddar, Swiss, and mozzarella.

Traditional fettuccine noodles tossed with our rich and creamy Alfredo sauce.

A true Donatelli’s classic. Layers of pasta, homemade meat sauce, and plenty of cheese.

Homemade linguine tossed with juicy Roma tomatoes, basil, garlic, extra-virgin olive oil, grilled chicken or shrimp, and fresh lemon. Finished with shaved Parmesan.

Mostaccioli covered with our homemade red sauce and topped with a blend of mozzarella, sharp cheddar, and shaved Parmesan.

Rigatoni smothered in our homemade red sauce.

Italian sausage, vodka cream sauce, roasted garlic, and shaved Parmesan.

Traditional spaghetti noodles smothered in our homemade red sauce.

Enough for two! Our hearty baked spaghetti with Supreme Sauce, made with mushrooms, onions, and green peppers, topped with loads of mozzarella and cheddar, then baked until golden brown.

Not your average kids’ mac ‘n cheese! Cavatappi tossed with andouille sausage, diced tomatoes, and our signature four-cheese sauce, topped with more mozzarella and cheddar, then baked into gooey goodness.

Cannelloni shells stuffed with chicken, spinach, and cheese. Half covered with Alfredo sauce and half with our homemade marinara, then topped with mozzarella and shaved Parmesan and baked until golden brown.

Three rolled pasta sheets filled with cheese, smothered with our homemade red sauce, and topped with fresh mozzarella.

Spinach and roasted garlic-stuffed tortelloni tossed with grilled shrimp and our pesto cream sauce. Topped with shaved Parmesan.

Your choice of beef or cheese ravioli, smothered with homemade red sauce and mozzarella.

Cheese-filled tortellini tossed with baby peas, portobello mushrooms, prosciutto, and our Alfredo sauce. Topped with shaved Parmesan.

Cheese-filled tortellini, applewood smoked bacon, grilled chicken, and baby peas tossed in our Alfredo sauce. Topped with shaved Parmesan.

Same great dough, your creation.

Homemade pizza sauce, mozzarella, house pepperoni, and crispy pepperoni cups.

Homemade pizza sauce, mozzarella, Parmesan, sausage, pepperoni, pepperoncini, garlic, and jalapeños.

Homemade pizza sauce, sausage, pepperoni, ground beef, ham, and smoked bacon, smothered with mozzarella.

An island-inspired nod to the year Donatelli's began. Homemade pizza sauce, mozzarella, ham, pineapple, jalapenos, and fresh cilantro.

Garlic-Parmesan cream sauce, mozzarella, dill pickles, crushed hot chips, fresh dill, and ranch drizzle.

Homemade pizza sauce, salami, Calabrian hot honey, sweet cherry peppers, mozzarella, and basil.

Our version of the classic Italian pizza with olive oil and pizza sauce, topped with mozzarella, fresh Roma tomatoes, basil, and a hint of oregano.

Homemade pizza sauce, sausage, pepperoni, onions, mushrooms, and green peppers, smothered with mozzarella.

Deluxe is good. Super Deluxe is better. Homemade pizza sauce, sausage, pepperoni, onions, mushrooms, green peppers, black olives, and green olives, smothered with mozzarella.

Our homemade pizza dough folded over garlic butter, mozzarella, and your choice of toppings, then baked until golden brown. Served with our homemade red sauce.

Homemade meatballs served open-faced on fresh Italian bread, crowned with homemade red sauce and mozzarella.

A thick, juicy half-pound patty of our homemade Italian sausage, smothered with mozzarella on garlic toast with sautéed green peppers and onions. Served open-faced with a side of homemade red sauce.

Italian-seasoned beef, sautéed giardiniera peppers, and onions. Served on Italian bread with warm au jus for dipping.

Hand-breaded crispy chicken, homemade vodka sauce, melted mozzarella, shaved Parmesan, pepperoni cups, and basil. Served on a grilled brioche bun.

Ham, salami, capicola, provolone, and sliced tomatoes. Finished with cherry peppers, shredded lettuce, red onion, Italian dressing, and mayo.

Sliced turkey, applewood smoked bacon, Swiss, shredded lettuce, tomato, red onion, garlic butter, mayo, special homemade hoagie dressing, and oregano on Italian bread.

Fresh chopped romaine tossed with Caesar dressing, thinly sliced grilled chicken, diced tomatoes, and shaved Parmesan wrapped in a large tortilla.

American cheese and applewood smoked bacon.

Two smashed Certified Angus Beef ground chuck patties, American and Swiss cheese, crispy onions, Dijon aioli, and shredded lettuce.

Choose from fresh Certified Angus Beef® ground chuck, hand-pattied in-house, or grilled chicken. Served with lettuce, tomato, and red onion upon request.

Warm homemade chocolate fudge cake served with vanilla ice cream, hot fudge, caramel, toasted pecans, and whipped cream.

Italian pastry shells filled with sweet ricotta, mascarpone, and chocolate chips.

Espresso-dipped ladyfingers layered with mascarpone and cocoa. A traditional Italian favorite, perfect for sharing.

Vanilla stracciatella gelato with chocolate flakes and a crisp ladyfinger. Served with a double shot of hot espresso to pour table side.

Classic Italian ice cream layered with vanilla, pistachio, cherry, and almond pieces. Topped with whipped cream.

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A 10" gluten-free crust layered with garlic butter and a blend of melted mozzarella and cheddar. Served with our homemade red sauce

Gluten-free crust with homemade pizza sauce and mounds of mozzarella. Gluten-free never tasted so good!

Our gluten-free take on a classic Italian favorite with olive oil, pizza sauce, mozzarella, fresh Roma tomatoes, basil, and a hint of oregano.

Chopped romaine topped with grilled portobello mushrooms, grilled red peppers, fresh asparagus spears, tomatoes, and red onions. Served with a side of our balsamic vinaigrette or house dressing and a gluten-free roll.

Gluten-free cheese-filled tortellini, applewood smoked bacon, grilled chicken, and baby peas tossed in our Alfredo sauce. Topped with shaved Parmesan.

Extra-large gluten-free pasta shells stuffed with Italian cheeses, topped with homemade marinara and mozzarella.

Gluten-free cheese ravioli smothered with homemade meat sauce.

Gluten-free penne topped with homemade red sauce and mozzarella.

A Donatelli's favorite, now gluten-free! Gluten-free penne tossed with andouille sausage, diced tomatoes, and our homemade cheese sauce with Velveeta, cheddar, Swiss, and mozzarella. Topped with more mozzarella and cheddar, then baked into gooey goodness.

Gluten-free cheese ravioli smothered with homemade meat sauce.