brioche donut filled with rich creme patissiere, madagascar vanilla bean, dunked in belgian chocolate ganache

brioche donut glazed in local honey, cream, madagascar vanilla bean, sea salt

valrhona chocolate old fashioned cake donut, dipped in classic vanilla glaze and belgian chocolate ganache

signature cinnamon roll made of brioche dough, brown sugar, cinnamon, butter, baked and generously smothered in cream cheese frosting