Doppio Zero San Francisco

Sautéed Broccolini, Olive Oli Garlic, Italian Chilies

Grilled Mediterranean octopus, served with wild arugula, cherry tomato, red onion with anchovies tomato dressing

Yellow and Red beet’s with stracciatella cheese, balsamic olive oil, toasted hazelnut

With Italian Salsa verde.

Sautéed Broccolini, Olive Oli Garlic, Italian Chilies

Fried brussels sprout, Pancetta (BACON), Parmigiano Reggiano, red wine vinegar

Burrata cheese, crostini, truffle honey and toasted hazelnut

Deep fried calamari and shrimp, side of tomato sauce

Toasted Bread with burrata cheese, imported red & yellow semi dry tomatoes from Vesuvio E.V.O.O.

Crispy artichokes Parmigiano Reggiano cheese, lemon zest, lemon aioli sauce

Homemade Potato Croquette Breaded With Gruyere Cheese, Parmesan Cheese, Leeks, Parsley, Served With Truffle Fondue. (No Gluten Free Option)

Grilled Mediterranean octopus, served with wild arugula, cherry tomato, red onion with anchovies tomato dressing

Assorted Mediterranean Olives served warm with lemon zest

Neapolitan style meatballs in a spicy tomato sauce, Served with grilled bread

24 Months Prosciutto di Parma, Burrata Cheese, salt, pepper and drizzle of E.V.O.O.

Shoes strings fries with truffle oil

Fresh organic arugula, NECTARINE, goat cheese, pumpkins seeds, lemon honey thyme citronette

Little Gem Lettuce, marinated anchovies, watermelon radish, parmesan cheese, croutons, Anchovies avocado dressing.

Homemade potatoes dumpling with eggplant, garlic, cherry tomatoes sauce, Parmigiano Reggiano, topped with stracciatella cheese, fried basil.

Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce

Neapolitan Meat Lasagna, made with (veal,beef,pork) Tomato sauce, fresh Mozzarella, Ricotta, Parmigiano Reggiano, Basil

Homemade Egg Spaghetti, with imported pecorino cheese and black peper.

Homemade Squid ink Tagliolini, jumbo Scallops, Clams, roasted garlic, in light spicy tomato sauce

Homemade Egg Fettuccine, with slow Braised (24HR)Oxtail in a Chianti red wine reduction sauce, shaved parmesan cheese

Homemade gluten free vegan ravioli , filled with asparagus, served with garlic, cherry tomatoe sauce, fresh basil.

Fresh grilled Salmon, in guazzetto sauce served with black forbidden rice.

12 Oz Grilled Black Angus Rib Eye steak, With French Fries, Topped With Maldon Salt, Served With Italian Green Sauce

Seafood Stew, Clams, Calamari, Shrimp, fresh fish in a light spicy tomato broth, Served with crostini

Herbs and garlic marinated half chicken over black Tuscan kale, topped with bell peppers, black olives, garlic, ITALIAN CHILIES SAUCE

MEDITERRANEAN SEA BASS, TUSCAN KALE, GREEN FAVA BEANS purée, FREGOLA SARDA

San Marzano tomato, fresh buffalo mozzarella, basil

San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, red onion

Burrata cheese, 24 months, Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, Evo

HEIRLOOM CHERRY TOMATO, SAN MARZANO TOMATO, GARLIC, OREGANO, Basil PESTO

Fior di latte mozzarella cheese, gorgonzola cheese, fontina cheese, Parmesan cheese, fresh sage

Half moon Shaped Fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper

Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies

San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño

San Marzano Tomato sauce, fior di latte Mozzarella, Spanish Chorizo, Italian Sausage

Truffle Mushrooms Spread, Fior dI latte Mozzarella, Roasted Porchetta (Roasted Herbs Pork Belly) Shaved Parmigiano Reggiano Cheese

San Marzano Tomato, fior di latte Mozzarella, Parmigiano Reggiano, Basil.

Fresh Italian mortadella (PORK), fresh mozzarella, Burrata cheese, crumble pistachios

Fior di latte Mozzarella, Eggplant, Wild Mushrooms, Gorgonzola Cheese, Smoked Mozzarella, Wild Arugula.

Light San Marzano tomato, eggplant, Cherry tomato, Fior di latte mozzarella, basil pesto, ricotta salata on top

San Marzano tomato, fresh mozzarella, spicy soppressata, CALABRIAN CHILIES

Yellow tomato puree, fior di latte mozzarella, capocollo (Cured Pork), burrata cheese, shaved parmigiano reggiano.