Double Mountain - Woodstock

A white pie with a house-made garlic sauce, mozzarella, shredded chicken breast, cremini mushrooms, red onions; finished with fresh thyme and roasted garlic oil.

a white pie with mozzarella, crumbled goat cheese, portabella mushrooms marinated in truffle oil; finished with green onions

with mozzarella and crumbled goat cheese, kalamatas, peppadew peppers; finished with fresh basil

plain and simple like the cheese pizza plus Pepperoni

with hot capicola, provolone and Mama Lil's peppers

featuring housemade sausage

with fresh mozzarella; finished with fresh basil

plain and simple; hand tossed crust, tomato sauce, cheese and spices

a white pie with mozzarella, crumbled goat cheese, portabella mushrooms marinated in truffle oil; finished with green onions

with mozzarella and crumbled goat cheese, kalamatas, peppadew peppers; finished with fresh basil

plain and simple like the cheese pizza plus Pepperoni

with hot capicola, provolone and Mama Lil's peppers

featuring housemade sausage

with fresh mozzarella; finished with fresh basil

plain and simple; hand tossed crust, tomato sauce, cheese and spices

To correctly order a 1/2 & 1/2 Pizza: First select a base pizza for the LEFT half. If you want plain cheese, then select "Plain Cheese". If you want to add items, select them from the list. Then, scroll down to select the base pizza for the RIGHT half. If you want plain cheese for this half, then select "Plain Cheese". If you would like to add items, select them from the list. ---LEFT Half 1st then scroll down to select the RIGHT Half---

Bright green, buttery and addictive!

feta, peppadew peppers, roasted artichoke hearts, cucumber, kalamata olives; served with warm pita bread and roasted garlic hummus

Field greens, cremini mushroom, kalamata, red onion, cherry tomato, cucumber, feta cheese; with our balsamic dressing.

Dried cranberry, Marcona almonds, bleu cheese, red onion; with our sherry vinaigrette

Romaine lettuce, croutons, aged parmigiano-reggiano and pecorino romano; with our caesar dressing**

house baked bread with garlic oil, mozzarella, oregano & chili flake; served with hot marinara

house baked bread with herbed butter

marinara, parmesan, italian parsley

served with Tillamook white cheddar and your choice of regular or chipotle mayo on sourdough bread

hickory smoked turkey, Tillamook white cheddar, applewood-smoked bacon; topped with lettuce, tomato, onion and your choice of regular or chipotle mayo on sourdough bread

with sauerkraut and spicy russian dressing** on marble rye

Oregon coast, line-caught Albacore tuna salad with Tillamook white cheddar; toasted and served on ciabatta bread with pickled red onions and arugula

hot capicola, ham, provolone, Mama Lil’s peppers, red onion; served hot on a toasted french roll topped with lettuce, tomato and a spicy vinaigrette

thin sliced roast beef, caramelized onions, provolone cheese; on Portland French roll with a side of au jus

Shorter days and colder temperatures mean it’s time to dust off the sweaters and cozy up with a stout. Brewed in collaboration with Ranger Chocolate Co., this beer goes down smooth with notes of dark rye bread, baking chocolate, molasses, and dark fruit, leading to a dry finish. 6.8% ABV, 55 BU

Shorter days and colder temperatures mean it’s time to dust off the sweaters and cozy up with a stout. Brewed in collaboration with Ranger Chocolate Co., this beer goes down smooth with notes of dark rye bread, baking chocolate, molasses, and dark fruit, leading to a dry finish. 6.8% ABV, 55 BU

Nearly four hundred pounds of Bing and Van cherries from the Double Mountain Orchard in the Columbia Gorge go into each batch of our Devil’s Kriek. Our two house yeast strains are blended with Brettanomyces lambicus, and are allowed to roam freely for a year on the fruit in our cellar, developing its complex character. This vintage brings dark ripe cherry, raspberry, and a sweet spring funk aroma to a bed of juicy red fruited jam with a crisp, tart finish. 9.2% ABV, 11 BU

Centennial hops take the reins with evergreen and juicy, ripe citrus, and a resounding chorus of Pilsner and Crystal malts echo the refrain. This IPA is full of love, goodwill, and is as crisp as a bluebird winter morning. Peace, love, and beers! 7.5% ABV, 85 BU

Centennial hops take the reins with evergreen and juicy, ripe citrus, and a resounding chorus of Pilsner and Crystal malts echo the refrain. This IPA is full of love, goodwill, and is as crisp as a bluebird winter morning. Peace, love, and beers! 7.5% ABV, 85 BU

TURN THE HAZE Hazy IPA 6.3% ABV | 30 BU So here we are, on the road again to the next verse to the song. This version of our hazy IPA features mango, Cara Cara orange and a bit of tropic resin singing lead, while green kiwi, rainforest, and guava take the harmony. Easy on the bitterness and incredibly drinkable.

TURN THE HAZE Hazy IPA 6.3% ABV | 30 BU So here we are, on the road again to the next verse to the song. This version of our hazy IPA features mango, Cara Cara orange and a bit of tropic resin singing lead, while green kiwi, rainforest, and guava take the harmony. Easy on the bitterness and incredibly drinkable.

Northwest IPA This big, glowing, powerful IPA is packed with copious amounts of Northwest hops. We balance the considerable hop flavor with a sturdy backbone of malty goodness. The result? Explosive! 7.0% ABV, 75 BU

Northwest IPA This big, glowing, powerful IPA is packed with copious amounts of Northwest hops. We balance the considerable hop flavor with a sturdy backbone of malty goodness. The result? Explosive! 7.0% ABV, 75 BU

IPA Tropic resin, tangerine, evergreen, and the earthly scent of Northwest petrichor leap from the nose of this proud IPA. Tangelo and fresh bread stalk closely behind, finishing with orange and dank pine. 6.7% ABV, 65 BU

IPA Tropic resin, tangerine, evergreen, and the earthly scent of Northwest petrichor leap from the nose of this proud IPA. Tangelo and fresh bread stalk closely behind, finishing with orange and dank pine. 6.7% ABV, 65 BU

India Red Ale Our India Red Ale uses plenty of Northwest grown Brewer’s Gold and Simcoe hops. With a solid foundation of Pilsner and crystal malts and our inimitable house yeast, these ingredients intertwine in delicious complexity and a shining ruby hue. 6.5% ABV, 65 BU

India Red Ale Our India Red Ale uses plenty of Northwest grown Brewer’s Gold and Simcoe hops. With a solid foundation of Pilsner and crystal malts and our inimitable house yeast, these ingredients intertwine in delicious complexity and a shining ruby hue. 6.5% ABV, 65 BU

This light lager (pronounced gee-row) fights through the sea of IPA’s to provide optimal refreshment. Crisp, light and dry, this lager soars with earthen citrus, crispy rice cereal, and delicate floral notes. 4.8% ABV, 15 BU

This light lager (pronounced gee-row) fights through the sea of IPA’s to provide optimal refreshment. Crisp, light and dry, this lager soars with earthen citrus, crispy rice cereal, and delicate floral notes. 4.8% ABV, 15 BU

Not all Juicy IPA’s need to be hazy. Pour in to a dense tropical rainforest dripping with the sticky, delicious mango, kind herb, and ripe orange. The taste of the tropics continues in the rounded body, leaving only a whisper of bitterness. Juicy? Clearly. 5.9 % ABV, 25 BU

Not all Juicy IPA’s need to be hazy. Pour in to a dense tropical rainforest dripping with the sticky, delicious mango, kind herb, and ripe orange. The taste of the tropics continues in the rounded body, leaving only a whisper of bitterness. Juicy? Clearly. 5.9 % ABV, 25 BU

Light German Ale This unfiltered ale features a unique yeast strain, providing restrained fruited aromas to complement the rounded malt quality; with a touch more hop character than its counterpart in Cologne. Crisp, dry, and highly refreshing. 5.2% ABV, 40 BU

Light German Ale This unfiltered ale features a unique yeast strain, providing restrained fruited aromas to complement the rounded malt quality; with a touch more hop character than its counterpart in Cologne. Crisp, dry, and highly refreshing. 5.2% ABV, 40 BU

Belgian Style Sour Ale with Cherries Rainier cherries from the Hood River Valley are harvested and sent to the brewery where they’re crushed, then added to a strong Belgian blonde base beer. This little gem sat on the fruit with three yeast strains for 13 months in our cellar, surrendering flavors of tart stone fruit, pithy grapefruit, and kumquat. 9.9 % ABV, 11 BU

Dry-Hopped Pale Ale Challenger hops, Pilsner malt, and our house yeast strains are the headliners in this easy pale. The result is agile, alluringly herbal, and supremely refreshing. The dry hop really makes this one sing. 6.0% ABV, 55 BU

Dry-Hopped Pale Ale Challenger hops, Pilsner malt, and our house yeast strains are the headliners in this easy pale. The result is agile, alluringly herbal, and supremely refreshing. The dry hop really makes this one sing. 6.0% ABV, 55 BU

SWEET NOTHINGS Golden Coffee Stout 5.8% ABV | 17 BU Let your senses fool you. Close your eyes. Take in your surroundings and take a sniff and a sip. Graham cracker, biscuit, coffee, and cocoa sing lead, with light vanilla, orange, and raspberry following close behind. With brewer selected beans from 10-Speed Coffee Roasters in Mosier, and cocoa nibs from Ranger Chocolate in Portland, we get the sweet illusion of a stout with a golden hue.

SWEET NOTHINGS Golden Coffee Stout 5.8% ABV | 17 BU Let your senses fool you. Close your eyes. Take in your surroundings and take a sniff and a sip. Graham cracker, biscuit, coffee, and cocoa sing lead, with light vanilla, orange, and raspberry following close behind. With brewer selected beans from 10-Speed Coffee Roasters in Mosier, and cocoa nibs from Ranger Chocolate in Portland, we get the sweet illusion of a stout with a golden hue.

For our first Dry Cider, we kept it simple and local. Newtown’s and old world cider apples from the Double Mountain Orchard were pressed and fermented on our house yeast strain. We gave it plenty of time to dry out and develop wondrous aromas of juicy pear, lychee, green fruit, and chamomile. It finishes tart, crisp, dry, and quenching. 6.7% ABV, Gluten Free

For our first Dry Cider, we kept it simple and local. Newtown’s and old world cider apples from the Double Mountain Orchard were pressed and fermented on our house yeast strain. We gave it plenty of time to dry out and develop wondrous aromas of juicy pear, lychee, green fruit, and chamomile. It finishes tart, crisp, dry, and quenching. 6.7% ABV, Gluten Free

ARKANSAS BLACK Cider 6.7% ABV | .09% RS Purple and black on the tree, the Arkansas Black has been grown since the 1800’s. Now grown in the Hood River Valley, this old-world fruit is renowned for its luscious cider. Juicy red apple, raspberry, honey, and a touch of vanilla cap this delightful cider.

ARKANSAS BLACK Cider 6.7% ABV | .09% RS Purple and black on the tree, the Arkansas Black has been grown since the 1800’s. Now grown in the Hood River Valley, this old-world fruit is renowned for its luscious cider. Juicy red apple, raspberry, honey, and a touch of vanilla cap this delightful cider.

Tropic resin, tangerine, petrichor and evergreen. Fill your chalice, fill it wide, then pass it upon the left hand side.

Juicy IPA Not all Juicy IPA's need to be hazy. Pour into a dense tropical rain-forest dripping with sticky, delicious mango, kind herb, and ripe orange. The taste of the tropics continues in the rounded body, leaving only a whisper of bitterness. Juicy? Clearly. 5.6% ABV, 25 BU

Centennial hops take the reins with evergreen and bright ripe citrus, with resounding choruses of Pilsner and Crystal malts echo the refrain. This IPA is full of love, goodwill and is as crisp as a bluebird winter morning. Peace, love, and beers! 7.5% ABV, 85 BU

Kölsch Light German Style Ale 5.2% ABV | 40 BU This unfiltered ale features a unique yeast strain, providing restrained fruited aromas to complement the rounded malt quality; with a touch more hop character than its counterpart in Cologne. Crisp, dry, and highly refreshing.

Mixed cultures conjure a dark potion providing enchantment for your palate. Step up to the platform, and in to a stout of magic and mystery.

Meticulously selected batches of Devil’s Kriek were racked off of the fruit and allowed to age further in oak barrels. This brewer’s blend provokes deep ripe cherry, oak complexity and fresh spontaneity.

Our delicious Red Belgian style sour ale combines locally grown Hood River Bing Cherries with the tart and funky fermentation of wild Brettanomyces yeast. Aged more than a year on the cherries. Bottle conditioned.

Our Peche begins life sitting on whole peaches for the better part of a year. This Cuvee is the pick of the peach tree, with a select amount racked off the fruit and allowed extra time rest in oak barrels. Juicy peach and farmhouse lead to a tart, dry oak finish.

This golden Belgian style sour ale is the harmony of locally grown Hood River Rainier Cherries combined with the funky back beat of wild Brettanomyces yeast. Aged more than a year on the cherries. Bottle conditioned.

This Belgian style sour ale is the harmony of locally grown Hood River Rainier Cherries combined with the funky back beat of wild Brettanomyces yeast. Aged more than a year on the cherries. Bottle conditioned.

Rainier cherries from the Hood River Valley are harvested and sent to the brewery where they’re crushed, then added to a strong Belgian blonde base beer. This little gem sat on the fruit with three yeast strains for 13 months in our cellars, surrendering flavors of tart stone fruit, pithy grapefruit, and kumquat.

Select batches of Tahoma Kriek were racked off of the fruit and allowed to age further in oak barrels. This brewer’s blend shines with ripe with bright pie cherry, kiwi, summer farm, smooth oak, and a tart finish.

Tropic resin, tangerine, petrichor and evergreen. Fill your chalice, fill it wide, then pass it upon the left hand side.

Our India Red Ale uses plenty of Northwest hops, a solid malt foundation, and our house yeast strain, intertwining in delicious complexity with a shining ruby hue.

This unfiltered ale features restrained fruited aromas and a rounded malt quality, with a touch more hop character than its counterpart in Cologne.

Featuring a locally grown hop variety and our house pilsner malt, this dry hopped pale is light, refreshing, and alluringly herbal.

This light lager (pronounced gee-row) fights through the sea of IPA’s to provide optimal refreshment. Crisp, light and dry, this lager soars with earthen citrus, crispy rice cereal, and delicate floral notes. Brewed with Jasmine rice and Pilsner malts.

Schwarzbier Well, we followed the rules until the knob broke. This dark German lager carries aromas of espresso bean and rustic bread that riff hard over a clean biscuit and baker’s chocolate chord progression. This one looks like a porter and drinks like a lager. In the immortal words of Danko Jones, it’s never too loud? 4.6 ABV, 25 BU

A blend of heirloom apples from orchards here in the Hood River Valley and our house yeast givers this cider an old world complexity. Tart, dry, crisp, and refreshing.

A blend of heirloom apples from orchards here in the Hood River Valley and our house yeast givers this cider an old world complexity. Tart, dry, crisp, and refreshing.

A blend of heirloom apples from orchards here in the Hood River Valley and our house yeast givers this cider an old world complexity. Tart, dry, crisp, and refreshing.

A blend of heirloom apples from orchards here in the Hood River Valley and our house yeast givers this cider an old world complexity. Tart, dry, crisp, and refreshing.

A true heirloom estate cider pressed from apples grown at Double Mountain Orchards in the Hood River Valley.

A true heirloom estate cider pressed from apples grown at Double Mountain Orchards in the Hood River Valley.

Light aromas of honey, juicy pear, and green apple end in a delicately sweet, gracefully tart and crisp pear cider. Made from Hood River Valley pears, this Perry is sheer joy.

Light aromas of honey, juicy pear, and green apple end in a delicately sweet, gracefully tart and crisp pear cider. Made from Hood River Valley pears, this Perry is sheer joy.

This fun, complex, apple pear cider starts off dry and fruit forward then quickly becomes an off dry citrus delight, leaving you with an easy tannic finish. Every sip is somehow just a bit different than the last, making one wonder if it’s the pears or it’s the yeast, or maybe it was just born with it.

This fun, complex, apple pear cider starts off dry and fruit forward then quickly becomes an off dry citrus delight, leaving you with an easy tannic finish. Every sip is somehow just a bit different than the last, making one wonder if it’s the pears or it’s the yeast, or maybe it was just born with it.

Made with Hood River Valley apples and rested for a year in American oak barrels, this cider has the elegance and complexity of a Chablis, with a touch of oak character. Pinkies up! 11% ABV

Traditional English Perry pears grown in Parkdale, OR offer aromas of cherry blossom, wildflower, light vanilla, and fresh applewood. Dry tropical citrus and Meyer lemon aromas round out this clean pear cider, making it lightly tannic and slightly tart. 6.4% ABV

So, Occam was right: Simplicity wins in the end. This is a skin contact, Pet Nat-style cider. Nothing more, nothing less. Delicate aromas of citron and ripe pear reflect our Hood River terroir.

» KINGSTON « Single Varietal Hard Cider Kingston Black is one of those perfect apples, with just enough tannins and acid this apple does it all. Back in the 19th century this apple was King! Well, king of the UK apple cider world at least. Not the easiest to grow, we are very lucky to have enough to make this cider here in the Hood River valley. Enjoy this cider in a pint glass on a rainy Hood River Night. 6.9% ABV, 0.09% RS, GF

We teamed up with Yonder Cidery from Wenatchee, WA to craft a cider that is light, bright, and highly refreshing. Made with Roxbury Russets and Muscadet de Bernay apples, guava, and Cashmere hops and low in alcohol, this cider is made for hot summer days.

We teamed up with Yonder Cidery from Wenatchee, WA to craft a cider that is light, bright, and highly refreshing. Made with Roxbury Russets and Muscadet de Bernay apples, guava, and Cashmere hops and low in alcohol, this cider is made for hot summer days.