Double Mountain - Woodstock

with hot capicola, provolone and Mama Lil's peppers

with fresh mozzarella; finished with fresh basil

plain and simple like the cheese pizza plus Pepperoni

plain and simple; hand tossed crust, tomato sauce, cheese and spices

featuring housemade sausage

with mozzarella and crumbled goat cheese, kalamatas, peppadew peppers; finished with fresh basil

olive oil base, mozzarella, feta, kalamata olive, pepperoncini, cherry tomato, red onion, roasted garlic; finished with oregano and fresh squeezed lemon

a white pie with mozzarella, crumbled goat cheese, portabella mushrooms marinated in truffle oil; finished with green onions

To correctly order a 1/2 & 1/2 Pizza: First select a base pizza for the LEFT half. If you want plain cheese, then select "Plain Cheese". If you want to add items, select them from the list. Then, scroll down to select the base pizza for the RIGHT half. If you want plain cheese for this half, then select "Plain Cheese". If you would like to add items, select them from the list. ---LEFT Half 1st then scroll down to select the RIGHT Half---

with hot capicola, provolone and Mama Lil's peppers

with fresh mozzarella; finished with fresh basil

plain and simple like the cheese pizza plus Pepperoni

plain and simple; hand tossed crust, tomato sauce, cheese and spices

featuring housemade sausage

with mozzarella and crumbled goat cheese, kalamatas, peppadew peppers; finished with fresh basil

olive oil base, mozzarella, feta, kalamata olive, pepperoncini, cherry tomato, red onion, roasted garlic; finished with oregano and fresh squeezed lemon

a white pie with mozzarella, crumbled goat cheese, portabella mushrooms marinated in truffle oil; finished with green onions

Bright green, buttery and addictive!

feta, peppadew peppers, roasted artichoke hearts, cucumber, kalamata olives; served with warm pita bread and roasted garlic hummus

Field greens, cremini mushroom, kalamata, red onion, cherry tomato, cucumber, feta cheese; with our balsamic dressing.

Dried cranberry, Marcona almonds, bleu cheese, red onion; with our sherry vinaigrette

Romaine lettuce, croutons, aged parmigiano-reggiano and pecorino romano; with our caesar dressing**

house baked bread with garlic oil, mozzarella, oregano & chili flake; served with hot marinara

marinara, parmesan, italian parsley

served with Tillamook white cheddar and your choice of regular or chipotle mayo on sourdough bread

hickory smoked turkey, Tillamook white cheddar, applewood-smoked bacon; topped with lettuce, tomato, onion and your choice of regular or chipotle mayo on sourdough bread

with sauerkraut and spicy russian dressing** on marble rye

Oregon coast, line-caught Albacore tuna salad with Tillamook white cheddar; toasted and served on ciabatta bread with pickled red onions and arugula

hot capicola, ham, provolone, Mama Lil’s peppers, red onion; served hot on a toasted french roll topped with lettuce, tomato and a spicy vinaigrette

thin sliced roast beef, caramelized onions, provolone cheese; on Portland French roll with a side of au jus

Guten Morgen! It’s the beginning of a new day! Rise and shine and roll out of bed to a cold glass of this springtime breakfast. With all the nutritional wheat in this beer to supplement a future of champions, you’ll find yourself drinking a recipe to success. The thick yeasty components of this traditional Bavarian style will leave you fueled and fired up for a day of progress. Have yourself a pint as you plan your day and be ready to spring forward like the seasons with that last sip of breakfast motivation. Don’t forget to save an homage sip for your German brothers and sisters while you crush your goals for the day ahead like you did with this delicious hefe! Prost! 5.3% ABV, 25 BU

Guten Morgen! It’s the beginning of a new day! Rise and shine and roll out of bed to a cold glass of this springtime breakfast. With all the nutritional wheat in this beer to supplement a future of champions, you’ll find yourself drinking a recipe to success. The thick yeasty components of this traditional Bavarian style will leave you fueled and fired up for a day of progress. Have yourself a pint as you plan your day and be ready to spring forward like the seasons with that last sip of breakfast motivation. Don’t forget to save an homage sip for your German brothers and sisters while you crush your goals for the day ahead like you did with this delicious hefe! Prost! 5.3% ABV, 25 BU

IPA Tropic resin, tangerine, evergreen, and the earthly scent of Northwest petrichor leap from the nose of this proud IPA. Tangelo and fresh bread stalk closely behind, finishing with orange and dank pine. 6.7% ABV, 65 BU

IPA Tropic resin, tangerine, evergreen, and the earthly scent of Northwest petrichor leap from the nose of this proud IPA. Tangelo and fresh bread stalk closely behind, finishing with orange and dank pine. 6.7% ABV, 65 BU

India Red Ale Our India Red Ale uses plenty of Northwest grown Brewer’s Gold and Simcoe hops. With a solid foundation of Pilsner and crystal malts and our inimitable house yeast, these ingredients intertwine in delicious complexity and a shining ruby hue. 6.5% ABV, 65 BU

India Red Ale Our India Red Ale uses plenty of Northwest grown Brewer’s Gold and Simcoe hops. With a solid foundation of Pilsner and crystal malts and our inimitable house yeast, these ingredients intertwine in delicious complexity and a shining ruby hue. 6.5% ABV, 65 BU

Light German Ale This unfiltered ale features a unique yeast strain, providing restrained fruited aromas to complement the rounded malt quality; with a touch more hop character than its counterpart in Cologne. Crisp, dry, and highly refreshing. 5.2% ABV, 40 BU

Light German Ale This unfiltered ale features a unique yeast strain, providing restrained fruited aromas to complement the rounded malt quality; with a touch more hop character than its counterpart in Cologne. Crisp, dry, and highly refreshing. 5.2% ABV, 40 BU

Belgian Style Sour Ale with Cherries Rainier cherries from the Hood River Valley are harvested and sent to the brewery where they’re crushed, then added to a strong Belgian blonde base beer. This little gem sat on the fruit with three yeast strains for 13 months in our cellar, surrendering flavors of tart stone fruit, pithy grapefruit, and kumquat. 9.9 % ABV, 11 BU

TURN THE HAZE Hazy IPA 6.3% ABV | 30 BU So here we are, on the road again to the next verse to the song. This version of our hazy IPA features mango, Cara Cara orange and a bit of tropic resin singing lead, while green kiwi, rainforest, and guava take the harmony. Easy on the bitterness and incredibly drinkable.

TURN THE HAZE Hazy IPA 6.3% ABV | 30 BU So here we are, on the road again to the next verse to the song. This version of our hazy IPA features mango, Cara Cara orange and a bit of tropic resin singing lead, while green kiwi, rainforest, and guava take the harmony. Easy on the bitterness and incredibly drinkable.

Dry-Hopped Pale Ale Challenger hops, Pilsner malt, and our house yeast strains are the headliners in this easy pale. The result is agile, alluringly herbal, and supremely refreshing. The dry hop really makes this one sing. 6.0% ABV, 55 BU

Dry-Hopped Pale Ale Challenger hops, Pilsner malt, and our house yeast strains are the headliners in this easy pale. The result is agile, alluringly herbal, and supremely refreshing. The dry hop really makes this one sing. 6.0% ABV, 55 BU

For our first Dry Cider, we kept it simple and local. Newtown’s and old world cider apples from the Double Mountain Orchard were pressed and fermented on our house yeast strain. We gave it plenty of time to dry out and develop wondrous aromas of juicy pear, lychee, green fruit, and chamomile. It finishes tart, crisp, dry, and quenching. 6.7% ABV, Gluten Free

For our first Dry Cider, we kept it simple and local. Newtown’s and old world cider apples from the Double Mountain Orchard were pressed and fermented on our house yeast strain. We gave it plenty of time to dry out and develop wondrous aromas of juicy pear, lychee, green fruit, and chamomile. It finishes tart, crisp, dry, and quenching. 6.7% ABV, Gluten Free

Apple and Pear Cider This fun, complex, apple pear cider starts off dry and fruit forward then quickly becomes an off dry citrus delight, leaving you with an easy tannic finish. Every sip is somehow just a bit different than the last, making one wonder if it’s the pears or it’s the yeast, or maybe it was just born with it. 7% ABV, Gluten Free

Apple and Pear Cider This fun, complex, apple pear cider starts off dry and fruit forward then quickly becomes an off dry citrus delight, leaving you with an easy tannic finish. Every sip is somehow just a bit different than the last, making one wonder if it’s the pears or it’s the yeast, or maybe it was just born with it. 7% ABV, Gluten Free

100% Pear Hard Cider The Hood River Valley produces some of the best pears in the world. We took advantage of our local resources and pressed Starkrimson and Comice pears together for this Perry. And oh, is it sheer joy. Light aromas of honey, juicy pear, and green apple end in a delicately sweet, gracefully tart and crisp pear cider. 6.2% ABV, Gluten Free

100% Pear Hard Cider The Hood River Valley produces some of the best pears in the world. We took advantage of our local resources and pressed Starkrimson and Comice pears together for this Perry. And oh, is it sheer joy. Light aromas of honey, juicy pear, and green apple end in a delicately sweet, gracefully tart and crisp pear cider. 6.2% ABV, Gluten Free

Leave your blush at home; it’s Rosé time. This year’s iteration is built on a backbone of pink-fleshed Mountain Rose and Pink Pearl apples and fermented with a super clean white wine yeast. Muscadine grape and honeysuckle aromas dominate, while lingonberry and raspberry sorbet notes flirt with your pallet. It’s cider meant for the sunny days we all yearn for. 5.9% Abv, Gluten free

Leave your blush at home; it’s Rosé time. This year’s iteration is built on a backbone of pink-fleshed Mountain Rose and Pink Pearl apples and fermented with a super clean white wine yeast. Muscadine grape and honeysuckle aromas dominate, while lingonberry and raspberry sorbet notes flirt with your pallet. It’s cider meant for the sunny days we all yearn for. 5.9% Abv, Gluten free

Tropic resin, tangerine, petrichor and evergreen. Fill your chalice, fill it wide, then pass it upon the left hand side.

Kölsch Light German Style Ale 5.2% ABV | 40 BU This unfiltered ale features a unique yeast strain, providing restrained fruited aromas to complement the rounded malt quality; with a touch more hop character than its counterpart in Cologne. Crisp, dry, and highly refreshing.

Meticulously selected batches of Devil’s Kriek were racked off of the fruit and allowed to age further in oak barrels. This brewer’s blend provokes deep ripe cherry, oak complexity and fresh spontaneity.

Our delicious Red Belgian style sour ale combines locally grown Hood River Bing Cherries with the tart and funky fermentation of wild Brettanomyces yeast. Aged more than a year on the cherries. Bottle conditioned.

Our Peche begins life sitting on whole peaches for the better part of a year. This Cuvee is the pick of the peach tree, with a select amount racked off the fruit and allowed extra time rest in oak barrels. Juicy peach and farmhouse lead to a tart, dry oak finish.

This golden Belgian style sour ale is the harmony of locally grown Hood River Rainier Cherries combined with the funky back beat of wild Brettanomyces yeast. Aged more than a year on the cherries. Bottle conditioned.

Select batches of Tahoma Kriek were racked off of the fruit and allowed to age further in oak barrels. This brewer’s blend shines with ripe with bright pie cherry, kiwi, summer farm, smooth oak, and a tart finish.

Tropic resin, tangerine, petrichor and evergreen. Fill your chalice, fill it wide, then pass it upon the left hand side.

Our India Red Ale uses plenty of Northwest hops, a solid malt foundation, and our house yeast strain, intertwining in delicious complexity with a shining ruby hue.

This light lager (pronounced gee-row) fights through the sea of IPA’s to provide optimal refreshment. Crisp, light and dry, this lager soars with earthen citrus, crispy rice cereal, and delicate floral notes. Brewed with Jasmine rice and Pilsner malts.

This unfiltered ale features restrained fruited aromas and a rounded malt quality, with a touch more hop character than its counterpart in Cologne.

Featuring a locally grown hop variety and our house pilsner malt, this dry hopped pale is light, refreshing, and alluringly herbal.

A blend of heirloom apples from orchards here in the Hood River Valley and our house yeast givers this cider an old world complexity. Tart, dry, crisp, and refreshing.

A blend of heirloom apples from orchards here in the Hood River Valley and our house yeast givers this cider an old world complexity. Tart, dry, crisp, and refreshing.

Once thought lost to time, we are proud to bring this single varietal back to the spotlight from our own orchard. Here you’ll find aromas of dry orange blossom and sprightly honeydew with a deeper, blushing apple color.

Traditional English Perry pears grown in Parkdale, OR offer aromas of cherry blossom, wildflower, light vanilla, and fresh applewood. Dry tropical citrus and Meyer lemon aromas round out this clean pear cider, making it lightly tannic and slightly tart. 6.4% ABV

A blend of heirloom apples from orchards here in the Hood River Valley and our house yeast givers this cider an old world complexity. Tart, dry, crisp, and refreshing.

A true heirloom estate cider pressed from apples grown at Double Mountain Orchards in the Hood River Valley.

» KINGSTON « Single Varietal Hard Cider Kingston Black is one of those perfect apples, with just enough tannins and acid this apple does it all. Back in the 19th century this apple was King! Well, king of the UK apple cider world at least. Not the easiest to grow, we are very lucky to have enough to make this cider here in the Hood River valley. Enjoy this cider in a pint glass on a rainy Hood River Night. 6.9% ABV, 0.09% RS, GF

So, Occam was right: Simplicity wins in the end. This is a skin contact, Pet Nat-style cider. Nothing more, nothing less. Delicate aromas of citron and ripe pear reflect our Hood River terroir.

This fun, complex, apple pear cider starts off dry and fruit forward then quickly becomes an off dry citrus delight, leaving you with an easy tannic finish. Every sip is somehow just a bit different than the last, making one wonder if it’s the pears or it’s the yeast, or maybe it was just born with it.

Light aromas of honey, juicy pear, and green apple end in a delicately sweet, gracefully tart and crisp pear cider. Made from Hood River Valley pears, this Perry is sheer joy.

A blend of heirloom apples from orchards here in the Hood River Valley and our house yeast givers this cider an old world complexity. Tart, dry, crisp, and refreshing.

This fun, complex, apple pear cider starts off dry and fruit forward then quickly becomes an off dry citrus delight, leaving you with an easy tannic finish. Every sip is somehow just a bit different than the last, making one wonder if it’s the pears or it’s the yeast, or maybe it was just born with it.

Light aromas of honey, juicy pear, and green apple end in a delicately sweet, gracefully tart and crisp pear cider. Made from Hood River Valley pears, this Perry is sheer joy.

Made with Hood River Valley apples and rested for a year in American oak barrels, this cider has the elegance and complexity of a Chablis, with a touch of oak character. Pinkies up! 11% ABV