Layered with Queso, Protein, Pico, Jalapeños, Lime Crema, Avocado Sauce, and Cilantro

Homemade Spin Dip, topped with Parmesan and Pico, served with Crostini and Carrots

Variety of Pretzels, served with Garlic Herb Cheese Spread, Mustard, and Queso

Fire-Roasted Corn Dip, topped with Tajín, served with Tortilla Chips

Oven-roasted, Crispy and Charred Brussels Sprouts, topped with Parmesan, served with Dijon Aioli

Whipped Feta, Bruschetta Mix, Balsamic Drizzle, Fresh Basil, topped with Crumbled Feta

Whipped Goat Cheese, topped with Honey, Bacon Bits, and Green Onion, served with Crostini

Garlic White Cheddar Cheese Curds with Ranch and Marinara

Harissa-Spiced Oven-Roasted Carrots, topped with Feta Cheese, and a side of Maple Syrup