DREDGE

Fresh Caught Flounder out of the Outer Banks, NC dredged in our House made breading and fried topped with Pickled Cabbage, Pico de Gallo, and our Key Lime Tartar Sauce. 2 per order.

8oz Center Cut Sirloin (baseball cut) grilled and served with a side of shoestring fries.

Red Bell Peppers stuffed with a mix of diced Grilled Shrimp, Ground Chorizo, Cilantro, Onion, and Rice topped with our House made Cheese Sauce.

Wild Caught Rappahannock River Oysters, Braised Collard Greens, Country Ham, Onion, Butter, and Cream.

Romaine, Red Onion, Tomatoes, Cucumber, and House Croutons.

Wild Caught Rappahannock River Oysters fried and served with our Remoulade sauce.

Wild Caught Rappahannock River Oysters fried and served with our Remoulade Sauce.

Half Dozen Local Oysters on half shell topped with Ground Chorizo, Cheddar Jack Cheese, and our Spicy Verde Sauce.

Olde Salt Clams from Chincoteague, VA steamed with Japanese Sake, Fresh Shallots, Garlic, Cilantro, and Butter.

Olde Salt Clams from Chincoteague, VA steamed in Japanese Sake, Fresh Shallots, Garlic, Cilantro, and Butter.

Cavatoppi Pasta tossed in a blend of 3 types of cheese.

Tater Tots topped with Roasted Cuban Pork, Cheddar Jack Cheese, Pico De Gallo, Fresh Jalapenos, and Adobo Crema.

6 Jumbo Wings fried (not breaded) and tossed in our Jamaican Hot Sauce (Hot) or Ches-Bay Hot Sauce (Medium) and side of our Buttermilk Ranch.

Wild Caught Rapphannock River Oysters lightly fried topped with our Sriracha Key Lime Slaw.

Blackened or Grilled topped with pickled cabbage, pico de gallo, and our key lime tartar sauce.

Grilled, Blackened, or Fried topped with Pickled Cabbage, Pico De Gallo, and our Remoulade Sauce.

Slow Roasted Pork Shoulder with Cuban spices topped with Mango Slaw.

Wild Caught Rappahannock River Oyster lightly Fried over a House made Waffle Bowl topped with Fresh Goat Cheese, Scallions, and Local Honey.

Rice, Black Beans, Fresh Pico de Gallo, and our Spicy Verde Sauce in a Large Flour Tortilla or Bowl.

Rice, Black Beans, Fresh Pico de Gallo, and our Spicy Verde Sauce in a Large Flour Tortilla or Bowl.

Rice, Black Beans, Fresh Pico de Gallo, and our Spicy Verde Sauce in a Large Flour Tortilla or Bowl.

Rice, Black Beans, Fresh Pico de Gallo, and our Spicy Verde Sauce in a Large Flour Tortilla or Bowl.

Rice, Black Beans, Fresh Pico de Gallo, and our Spicy Verde Sauce in a Large Flour Tortilla or Bowl.

Local Raised Grass Fed and Grain Finished Beef topped with White Cheddar Cheese, Bacon, Lettuce, Tomato, Onion, and Duke's Mayo with side of Hand Cut Fries.

Fresh Caught Mahi-Mahi Blackened or Grilled with Lettuce, Tomato, Onion, and our Key Lime Tartar Sauce with side of Hand-cut Fries.

Fresh Gulf Shrimp, Chicken, and Andouille Sausage with Bell Peppers, Onions, Celery, Tomatoes, and Rice sauteed with our House made Sauce. (Very Spicy)

Boneless Chicken Thigh brined overnight, Jerk seasoned, and Grilled over Cavatoppi Pasta tossed in our Jamaican Jerk Cream Sauce with Sauteed Bell Peppers, Green Beans, and Onion. (Spicy)

Fresh Gulf Shrimp fried with a side of our Pimento Mac and Cheese and Braised Collard Greens with our Remoulade Sauce.

Wild Caught Rappahannock River Oysters lightly Fried with a side of our Pimento Mac and Cheese, Braised Collard Greens, and our Remoulade Sauce.

House made by Chef Byrd's Wife, Nichole.

NY Style Cheesecake plain or a choice of Sauces.

Light Rum and Spiced Rum with Orange, Pineapple, and Cranberry Juice and a splash of Grenadine and floater of Myers Dark Rum.

Traditional with Pusser's Rum, Pineapple and Orange Juice, Creme De Coco and Fresh Nutmeg.

Fresh Squeezed Orange and Lime Juice with Tequila Blanco, Triple Sec, Key Lime Juice with an 1800 tequila floater.

Deep Eddy's Grapefruit Vodka with Club Soda, Fresh Lime, and Salt Rim.

Cirrus Vodka (Richmond, VA), Cranberry Juice, Crabbie's Ginger Beer, Fresh Mint, and Fresh Lime.

Light Tequila, Triple Sec, House Sour Mix, with Muddled fresh Jalapeno and Lime and topped with 1800 tequila.

Draft Prosecco topped with Downeast Hard Cider on Draft.

Aperol, Prosecco on Draft, splash of Club Soda, and sliced of Fresh Orange.

Fresh Squeezed Orange and Lime Juice with Tequila Blanco, Triple Sec, Key Lime Juice, and Strawberry Puree, with an 1800 tequila floater.