DREDGE
Taco Tuesday Specials
Two Dollars Off Order of Tacos (2)
Dredge Menu
Specials
Fried Flounder Tacos SPECIAL
Fresh Caught Flounder out of the Outer Banks, NC dredged in our House made breading and fried topped with Pickled Cabbage, Pico de Gallo, and our Key Lime Tartar Sauce. 2 per order.
Steak Frites SPECIAL
8oz Center Cut Sirloin (baseball cut) grilled and served with a side of shoestring fries.
Shrimp and Chorizo Stuffed Peppers SPECIAL
Red Bell Peppers stuffed with a mix of diced Grilled Shrimp, Ground Chorizo, Cilantro, Onion, and Rice topped with our House made Cheese Sauce.
Appetizers
Byrd's Oyster Stew
Wild Caught Rappahannock River Oysters, Braised Collard Greens, Country Ham, Onion, Butter, and Cream.
House Salad
Romaine, Red Onion, Tomatoes, Cucumber, and House Croutons.
Local Fried Oysters- Half Dozen
Wild Caught Rappahannock River Oysters fried and served with our Remoulade sauce.
Local Fried Oysters- Dozen
Wild Caught Rappahannock River Oysters fried and served with our Remoulade Sauce.
Half Baked Local Oysters
Half Dozen Local Oysters on half shell topped with Ground Chorizo, Cheddar Jack Cheese, and our Spicy Verde Sauce.
Sake Steamed Clams- Half Dozen
Olde Salt Clams from Chincoteague, VA steamed with Japanese Sake, Fresh Shallots, Garlic, Cilantro, and Butter.
Sake Steamed Clams- Dozen
Olde Salt Clams from Chincoteague, VA steamed in Japanese Sake, Fresh Shallots, Garlic, Cilantro, and Butter.
Pimento Mac and Cheese
Cavatoppi Pasta tossed in a blend of 3 types of cheese.
Tater Tot Nachos
Tater Tots topped with Roasted Cuban Pork, Cheddar Jack Cheese, Pico De Gallo, Fresh Jalapenos, and Adobo Crema.
Chicken Wings
6 Jumbo Wings fried (not breaded) and tossed in our Jamaican Hot Sauce (Hot) or Ches-Bay Hot Sauce (Medium) and side of our Buttermilk Ranch.
Tacos (2) per order
Local Fried Oyster Tacos
Wild Caught Rapphannock River Oysters lightly fried topped with our Sriracha Key Lime Slaw.
Mahi-Mahi Tacos
Blackened or Grilled topped with pickled cabbage, pico de gallo, and our key lime tartar sauce.
Gulf Shrimp Tacos
Grilled, Blackened, or Fried topped with Pickled Cabbage, Pico De Gallo, and our Remoulade Sauce.
Roasted Cuban Pork Tacos
Slow Roasted Pork Shoulder with Cuban spices topped with Mango Slaw.
Burritos and Bowls
Local Fried Oyster and Waffle Bowl
Wild Caught Rappahannock River Oyster lightly Fried over a House made Waffle Bowl topped with Fresh Goat Cheese, Scallions, and Local Honey.
No Protein
Rice, Black Beans, Fresh Pico de Gallo, and our Spicy Verde Sauce in a Large Flour Tortilla or Bowl.
Fresh Mahi-Mahi
Rice, Black Beans, Fresh Pico de Gallo, and our Spicy Verde Sauce in a Large Flour Tortilla or Bowl.
Fresh Gulf Shrimp
Rice, Black Beans, Fresh Pico de Gallo, and our Spicy Verde Sauce in a Large Flour Tortilla or Bowl.
Roasted Cuban Pork
Rice, Black Beans, Fresh Pico de Gallo, and our Spicy Verde Sauce in a Large Flour Tortilla or Bowl.
Boneless Jerk Chicken Thigh
Rice, Black Beans, Fresh Pico de Gallo, and our Spicy Verde Sauce in a Large Flour Tortilla or Bowl.
Entrees
Dredge Burger
Local Raised Grass Fed and Grain Finished Beef topped with White Cheddar Cheese, Bacon, Lettuce, Tomato, Onion, and Duke's Mayo with side of Hand Cut Fries.
Fresh Mahi-Mahi Sandwich
Fresh Caught Mahi-Mahi Blackened or Grilled with Lettuce, Tomato, Onion, and our Key Lime Tartar Sauce with side of Hand-cut Fries.
Byrd's Jambalaya
Fresh Gulf Shrimp, Chicken, and Andouille Sausage with Bell Peppers, Onions, Celery, Tomatoes, and Rice sauteed with our House made Sauce. (Very Spicy)
Jamaican Rasta Pasta
Boneless Chicken Thigh brined overnight, Jerk seasoned, and Grilled over Cavatoppi Pasta tossed in our Jamaican Jerk Cream Sauce with Sauteed Bell Peppers, Green Beans, and Onion. (Spicy)
Fried Gulf Shrimp Entree
Fresh Gulf Shrimp fried with a side of our Pimento Mac and Cheese and Braised Collard Greens with our Remoulade Sauce.
Local Fried Oyster Entree
Wild Caught Rappahannock River Oysters lightly Fried with a side of our Pimento Mac and Cheese, Braised Collard Greens, and our Remoulade Sauce.
A La Carte
House made Desserts
Beer
Draft Down East Unfiltered Craft Cider
Draft Sweetwater 420 Pale Ale
Draft Sycamore Sungrown Mexican Lager
Draft The Virginia Beer Co. Free Verse IPA SPECIAL
Draft Pale Fire Red Molly Irish Ale SPECIAL
Narragansett Lager 16oz Can
Lost Coast Tangerine Wheat 12 oz can
Crabbie's Alcoholic Ginger Beer 12oz can
Non-Alcoholic Beer IPA 12 oz can
Sweetwater 420 G-13 IPA 12 oz can SPECIAL
Sycamore Beach Candy IPA 16oz can SPECIAL
Coors Light bottle
Modelo Especial bottle
Guinness Draught bottle
Yuengling bottle
Red Stripe bottle
Miller Lite bottle
Dredge Craft Cocktails
Irvington Rum Punch
Light Rum and Spiced Rum with Orange, Pineapple, and Cranberry Juice and a splash of Grenadine and floater of Myers Dark Rum.
Pandemic Painkiller
Traditional with Pusser's Rum, Pineapple and Orange Juice, Creme De Coco and Fresh Nutmeg.
Key West Margarita
Fresh Squeezed Orange and Lime Juice with Tequila Blanco, Triple Sec, Key Lime Juice with an 1800 tequila floater.
The Salty Dog
Deep Eddy's Grapefruit Vodka with Club Soda, Fresh Lime, and Salt Rim.
Carter Creek Mule
Cirrus Vodka (Richmond, VA), Cranberry Juice, Crabbie's Ginger Beer, Fresh Mint, and Fresh Lime.
Spicy Margarita
Light Tequila, Triple Sec, House Sour Mix, with Muddled fresh Jalapeno and Lime and topped with 1800 tequila.
Cidermosa
Draft Prosecco topped with Downeast Hard Cider on Draft.
Dredge Spritz Special
Aperol, Prosecco on Draft, splash of Club Soda, and sliced of Fresh Orange.
Espresso Martini
Chocolate Martini
Mocktail PUNCH
Strawberry Margarita SPECIAL
Fresh Squeezed Orange and Lime Juice with Tequila Blanco, Triple Sec, Key Lime Juice, and Strawberry Puree, with an 1800 tequila floater.