Dry Storage Bakehouse 3601 Arapahoe Ave, D181
Food
All Day Menu
- Toast Plate$10.00
Two slices of country or seeded sourdough served with house cultured butter and house seasonal jam
- Miso Soup
- Onigiri$5.00
Rice filled w/choice of smoked trout, sweet potato or egg
- Croissant Sando$11.00
koji sausage, tamago, gochujang aioli, swiss on a croissant
- Market Salad$11.00
miso dressing, bitter greens, fennel
- Congee$12.50
koshikari rice porridge, 7 minute egg, chili crisp, fried shallot, black garlic, and scallion
- Square Pie
choose between our white or red square pie slices with rotating toppings + $3 for market salad
- Sides
- Side of Toast (2 slices)$4.00
- Piece of Toast (1 Slice)$2.00
- Japanese Set Breakfast$20.00
- Yaki Onigiri Ochazuke$9.00
Bread / Pastry
- Country (Loaf)$10.00
- Seeded Sourdough (Loaf)$11.00
- Baguette Loaf$7.00
- Croissant$5.00
- Chocolate Croissant$5.50
- Chocolate Chip Cookie$3.00
- Masa Tea Cake$3.00
A corn and almond flour tea cake. (Gluten Free)
- Lemon Poppy Seed Scone$3.50
- Rhubarb Cruffin$6.00
- Cinnamon Bun$6.00Out of stock
- Almond Twice Baked$6.50Out of stock
Online Café and Draft
Cafe
Draft
Retail
Coffee
- Devocion Toro$19.00
Notes of Coca, Vanilla, Cherry, and Almond 12oz
- Devocion Honey$19.00
Notes of Honey, Orange Blossom, Caramel, and a hint of Eucalyptus. 12oz
- Devocion Decaf$19.00
notes: sugar cane
- Devocion El Sol$19.00
tasting notes: peach, cinnamon, caramel
- Devocion Wild Forest$19.00
tasting notes: wild berries, cherry, cocoa butter, caramel
- Devocion Wolf's Blend$20.00
Made for IE and the Wolf's Tailor. This blend is composed of Caturra and Borbon coffee. Notes of toffee, macadamia nuts, and red currant.
Flour
- Functional - 1 kg$10.00
White Sonora and Rouge de Bordeaux Wheats from the San Luis Valley. 12% Protein.
- Yecora Rojo Flour - 1 kg$10.00
Made with 100% Yecora Rojo wheat. 12.5% Protein.
- Winter Langin - 1kg$10.00
Made with 100% Winter Langin grain. 12-14% protein levels
- Rouge de Bordeaux - 1 kg$10.00
Rouge de Bordeaux gained popularity among artisan bakers in the 19th century for its earthy, whole-wheat flavor and robust performance. 11.6% Protein.
- White Sonora - 1 kg$10.00
100% White Sonora Flour from the San Luis Valley. 11.2% Protein.
- Ryman's Rye - 1 kg$12.00
Abruzzi Rye is an heirloom variety with a deep flavor. Known for its tall growth and hearty resistance to winter conditions. 11.3% Protein.
- Origine Spelt - 1 kg$12.00
Oberkülmer Spelt is an ancient grain, full of nutrition and flavor. It performs in both bread and pastry applications. 18.5% Protein.
- Sourdough Starter$1.00
Other
- Big Spoon Cinnamon Maple Nut Butter$14.00
- Big Spoon Chai Spice Nut Butter$14.00
- Big Spoon Maple Cinnamon$14.00
- Big Spoon Chocolate Sea Salt$14.00
- Big Spoon Cowgirl Cookie$15.00
- Big Spoon Pistachio$14.00
- Dos Caras Salsa Macha$15.00
A classic rendition. It uses 3 kinds of chilies one for color, another smoke and finally one for heat. Sesame and peanuts quell the heat and round out flavors of this oil based salsa. The sauce begins bright and citrusy from the California chilies and garlic, and finishes nutty and hot as the chilie oil coats the entire palette. Spice level in this batch is an 8 of 10.
- Dos Caras Salsa Negra$15.00
An oil based salsa originating in the state of Veracruz. Asian influx in to region inspired this salsa and its name is the feminine for the word ‘Macho’ in reference to the salsa’s extreme heat
- Fishwife x Fly by Jing Smoked Salmon$15.00
- Fishwife Smoked Albacore Tuna$14.00
- Fishwife Rainbow Trout$14.00
- Fishwife Sardines with Hot Pepper$14.00
- Fishwife Sardines in Perserved Lemon$14.00
- Fishwife Smoked Salmon$14.00
- Fishwife Slow Smoked Mackerel with Chili Flakes$14.00
- Fishwife Anchovies$14.00
- Fishwife x Fly By Jing Spicy Zhong Limited Edition$16.00
- Verde Hot Sauce$15.00
- Koji Hot Sauce$15.00
- Graza Sizzle$18.00
- Graza Drizzle$22.00
- Herb n Pantry Bomba Hot Sauce$9.00
- Herb n Pantry Mo'rockin Hot Sauce$9.00
- Herb n Pantry Piquin Hot Hot Sauce$9.00
- Jose Gourmet - Sardine Paté$8.00
- Jose Gourmet - Tuna Paté$8.00
- Jose Gourmet - Mackerel Paté$10.00
- Jose Gourmet - Trout Pate$10.00
- Jose Gourmet - Sardines in EVOO$10.00
- Jose Gourmet - Sardines w/Lemon & EVOO$10.00
- Jose Gourmet - Mackerel in EVOO$10.00
- Jose Gourmet - Mussels$14.00
- Jose Gourmet Ceramic$17.00
- Jose Gourmet Codfish in Olive Oil with Garlic$10.00
- Jose Gourmet Carrot and Orange Jam$13.00
- Jose Goourmet Red Fruits Jam$13.00
- Mad Ag Salmon Hat$45.00
- Mad Ag Wolf Hat$45.00Out of stock
- Mad Ag Monarch Hat$45.00Out of stock
- Mad Ag Oyster$45.00Out of stock
- Apolis Market Bag$40.00
- Comino Tote Bag$40.00Out of stock
- Savory Seasoned Salt$12.50
- Soy Sauce$15.00
- Tingly Seasoned Salt$12.50
- Miso Potato Chip Chocolate$9.00
- Crispy Rice Chocolate$9.00
- Pastaficio - Large$10.00
Pastificio is a husband and wife owned pasta company developed as an artisanal, health-minded food production. They investigated the benefits of heirlooms and ancient varieties of wheat to create a pantry staple and influential community that seeks to eliminate the negative nutritional and environmental impacts of our mass-produced food system. They make organic nutrient-dense artisanal pasta through a process that is unable to be automated.
- Pig and Tiger Chili Crisp$13.00Out of stock
- Chocolate Bar, 70%$9.00
- Sqirl Jam$14.00
- Create Magic$13.00
- Be Happy$13.00
- These are the Days Vermont Maple Syrup$20.00
- Sourdough Gochujang$8.00
- Dry Storage Chili Crisp$6.00
- Ku Cha Stoneground Japanese Matcha$25.00
- Momofuku Bag$92.00
- Sweets Bag$100.00
- Tinned Fish Bag$120.00
- Pasta Masterclass$35.00
- Gnocchi Ridger and Paddle$10.95
- Pasta Wheel$10.95
- Ravioli PRess$11.00
- Art Culinare$24.00
- Food Culture$20.00
- Brand Culture$20.00
- Slow Drinks$28.00
- Pretzel$4.00
- Miso$4.00
- Coconut$4.00
- Olive Oil$15.00
- Rose Balsamic Vinegar$16.00
- Gochujang$18.00
- Ssamjang$18.00