Based on a classic ice cream dessert, this summer macaron features chocolate banana buttercream and banana caramel filling. Allergens: NUTS

Our signature item: delicate French almond flour meringue cookies sandwiched with rich house-made fillings. Allergens: Nuts

Our signature macaron in a gift box of seven. Almond flour meringue cookies sandwiched with rich fillings made from all-natural extracts and flavourings. Beautiful bites of heaven! Allergens: Nuts

Our signature item: delicate French almond flour meringue cookies sandwiched with rich house-made fillings. Allergens: Nuts

Our signature item: delicate French almond flour meringue cookies sandwiched with rich house-made fillings. Allergens: Nuts

Our signature item: delicate French almond flour meringue cookies sandwiched with rich house-made fillings. Allergens: Nuts

Our signature item: delicate French almond flour meringue cookies sandwiched with rich house-made fillings. Allergens: Nuts

A macaron that pairs the earthy tang of goat cheese with the deep sweetness of fig. Delicate macaron shells are filled with a smooth goat cheese buttercream sweetened with buckwheat honey, centered with a rich fig and red wine compote. An elegant sweet-and-savoury bite. Allergens: Alcohol, Nuts

This rich and creamy cheesecake is underlined by the light burn on top, creating a slight bitter note that cuts through the sweetness. A perfect summer dessert!

A very dense chocolate cake layered with salted caramel and whipped chocolate ganache made from Valrhona chocolate and covered in a mirror-finish chocolate glaçage. The Duke is best served at room temperature.

A very dense chocolate cake layered with salted caramel and whipped chocolate ganache made from Valrhona chocolate and covered in a mirror-finish chocolate glaçage. Serves 1-2 people The Duke is best served at room temperature

A lemon chiffon cake with a layer of salted caramel and a thick layer of lemon cream wrapped up in toasted meringue. Refrigerate until serving

The little French tea cake you adore, elevated into a centrepiece made for gatherings. Our classic Madeleine sponge is filled with Elderflower Lavender ganache, soaked in Elderflower Calamansi and finished with fresh lavender. At roughly 1.5kg, there is plenty to share, made for the kind of occasion you remember. Serves approx. 20 people Allergens: Alcohol, Gelatin

Our classic Basque Cheesecake taken to unbelievably decadent heights with the addition of Valrhona Caraibe (66%) chocolate. Paired with a jar of Mascarpone Whip, it's indulgence at its finest.

Our flaky pastry with a gooey caramel filling and just the right number of raisins.

Nothing says summer like cherries! Our buttery tart shell filled with a tart cherry raspberry curd and topped with kirsch whipped ganache. Allergens: Alcohol, Gelatin, Nuts

Fall in love with our Tarte aux Pommes—a French classic that’s as stunning as it is scrumptious! This golden tart features buckwheat frangipane and caramelized apple compote are topped with a creamy white chocolate and yogurt namelaka and finished with toasted pecans. With every bite, you’ll enjoy the perfect balance of sweet, tangy, and oh-so-luxurious. Whether it’s a dinner party centerpiece or a cozy afternoon indulgence, this tart is the apple of every dessert lover’s eye! Allergens: Alcohol, Gelatin, Nuts

Fall in love with our Tarte aux Pommes—a French classic that’s as stunning as it is scrumptious! This golden tart features buckwheat frangipane and caramelized apple compote are topped with a creamy white chocolate and yogurt namelaka and finished with toasted pecans. With every bite, you’ll enjoy the perfect balance of sweet, tangy, and oh-so-luxurious. Whether it’s a dinner party centerpiece or a cozy afternoon indulgence, this tart is the apple of every dessert lover’s eye! Serves 1-2 people Allergens: Alcohol, Gelatin, Nuts

Indulge in the rustic charm of our Apple Galette! Perfectly imperfect, this galette brings a warm, homey feel to any table. Whether you're savoring it with a scoop of vanilla ice cream or enjoying it on its own, our Apple Galette is a deliciously cozy treat that captures the essence of fall in every bite! Allergens: Alcohol

Flaky buttery crust, silky vanilla bean pastry cream, layers of fresh bananas, and a fluffy whipped cream topping—this Banana Cream Pie is pure, dreamy indulgence in every bite!

Flaky buttery crust, silky vanilla bean pastry cream, layers of fresh bananas, and a fluffy whipped cream topping—this Banana Cream Pie is pure, dreamy indulgence in every bite! Serves 1-2 people

Pumpkin pie, but with a little crunch! Our graham crust pumpkin pie puts a fun spin on the classic, featuring a buttery graham cracker crust that adds a sweet, crunchy contrast to the smooth, spiced pumpkin filling. It's like all the cozy flavors of fall with a playful upgrade! One bite and you’ll see why this twist on tradition is irresistible!

Nothing says autumn like a slice of our traditional crust pumpkin pie! With a buttery, golden crust that cradles a velvety smooth pumpkin filling spiced to perfection, this pie is the ultimate fall treat. Each bite delivers that cozy, warm feeling you crave when sweater weather rolls in. Whether you’re topping it with a dollop of whipped cream or enjoying it solo, our pumpkin pie is a nostalgic nod to the flavors of the season

We are so thankful for this wonderful cherry pie recipe brought to us by one of our staff members, Sharileen. Available year-round.

We are so thankful for this wonderful cherry pie recipe brought to us by one of our staff members, Sharileen. Available year-round. Serves 1-2 people

Our flaky pie shell filled with a rich, nutmeg-scented custard. Layered inside are roasted butternut squash, sautéed mushrooms, wilted spinach, and creamy Gorgonzola, finished with fresh sage for an earthy, aromatic lift. Comforting and elegant, it makes a satisfying anytime meal.

A rustic, hand-folded galette made for gathering and sharing. Flaky pie dough cradles a layer of almond & rum frangipane, then is generously filled with plump, locally beloved Saskatoon berries and a house-made Saskatoon compote. Finished with sliced almonds, a sprinkle of coarse sugar, and a fragrant cardamom glaze, it's a warm, crowd-pleasing tribute to one of the prairie's most iconic native fruits — perfect for passing around the table. Allergens: Alcohol, Nuts

Try our bite size triple chocolate and pecan brownie topped with a chocolate drizzle, chopped pecans, and cocoa nibs. Sure to satisfy the most demanding chocolate craving! Allergens: Nuts

Our most popular cookie! This chewy cookie is loaded with spices and pieces of crystallized ginger. *made without dairy

Buttery, and delicately spiced, our Pumpkin Shortbread is a seasonal twist on a classic favourite. Perfectly crumbly and not too sweet, it’s the ultimate treat for crisp fall days — whether paired with tea, coffee, or enjoyed all on its own.

Our classic melt-in-your-mouth buttery cookie.

An oversized cookie bursting with rich dark chocolate and toasted walnuts, kissed with flaky sea salt. A must-have for any chocolate lover. Allergens: Nuts

This Macaron Gâteau features spiced caramel whipped ganache and orange curd filling, then is topped with salted caramel, roasted hazelnuts and candied oranges. Allergens: Gelatin, Nuts

This Macaron Gâteau features spiced caramel whipped ganache and orange curd filling, then is topped with salted caramel, roasted hazelnuts and candied oranges. Allergens: Gelatin, Nuts

A classic duchess scone made with fresh peaches, then drizzled with a cinnamon peach schnapps glaze. Allergens: Alcohol

A savoury, freshly baked scone layered with the rich, mellow flavor of smoked cheddar and a delicate hint of fresh chive. Each scone is brushed with melted butter and finished with a sprinkle of fleur de sel for a golden, lightly crisp crust and tender crumb. A comforting anytime bake that pairs beautifully with morning coffee or an afternoon soup.

The iconic French breakfast pastry made in the traditional manner with 84% imported butter. Flaky and delicate.

Our classic croissant dough tied around sweet coffee filling, and topped with a coffee and cream cheese glaze, and sprinkled with brown sugar crumble.

Our traditional croissant filled and topped with Swiss gruyère cheese.

Valrhona milk and dark chocolate wrapped in our traditional croissant dough.

A delicate baked choux pastry crowned with a crackly vergeoise top, filled with layers of rich Caraïbe glaçage, tart blackberry cassis compote, and tender soaked chestnut pieces. It's finished with a billowing dome of vanilla mascarpone diplomat cream piped into a signature "mountain," then dusted with snow-white icing sugar and freshly grated Guayaquil chocolate. A glossy candied chestnut sits on top, evoking the classic French Mont Blanc in an elegant, individual choux form. Allergens: Alcohol, Gelatin, Nuts

A warm, golden cluster of pillowy brioche crafted for sharing (or savouring all on your own). Each portion is made from rich, buttery brioche dough, baked until light and tender, then brushed with a luscious creamed honey and butter glaze that caramelizes into a glistening, golden crust. A final sprinkle of flaky Maldon salt adds the perfect balance of sweet and savory in every pull-apart piece.

A sweet, round laminated viennoiserie dough pastry with cardamom sugar incorporated in the layers. Our cardamom glaze is brushed on for the last 5 minutes of baking for the perfect sticky, layered, light, pull-apart, shareable treat.

These tiny French tea cakes make a lovely little snack that won't ruin an appetite. Current flavour: Old Fashioned (cinnamon sugar).

A tender buckwheat honey financier layered with sweet date compote and a toasted walnut crumb, finished with a glossy miso butterscotch glaze. Buttery, nutty, and delicately caramelized. Allergens: Nuts

show-stopping French classic reimagined. Buttery, caramel-glazed puff pastry is layered with silky almond-hazelnut whipped ganache, then crowned with delicate choux puffs filled with spiced quince & pear jam and rich praline. Finished with candied hazelnuts and a shimmer of gold leaf, this elegant pastry is as beautiful as it is indulgent. Allergens: Nuts

*In addition to the ingredients in the kit, you will need 1/3 cup + 1 Tbsp fancy molasses, 1/3 cup oil, and 2 large eggs. Ingredients: Flour, dark brown sugar, crystallized ginger, baking soda, cinnamon, cloves, salt, nutmeg, ginger.

This pancake mix is perfect for a quick breakfast or a weekend brunch. One bag makes 4 batches of 6-8 pancakes. *In addition to the ingredients in the kit, you will need 1 cup milk, 1 egg, 1/3 cup melted butter or vegetable oil. Ingredients: All purpose flour, sugar, vanilla bean sugar, baking powder, salt, and nutmeg.

A blend of dried clove, peppercorn, star anise, crystallized ginger, lemon peel & cinnamon sticks perfect for your favourite holiday drinks. Spiced Apple Cider - Add half the bag of mulling spices to 3 litres of good apple juice and simmer for 30 minutes.  Mulled Wine - Add half the bag of mulling spices to 1.5 litres of red wine, 1 litre of good juice, and the slices of 1 orange (optional). Simmer for 30 minutes.

Navy blue adjustable bib apron with the Duchess Bake Shop logo embroidered in Gold.

Our signature Apple Earl Grey Jelly. Sweet and subtle, this jelly combines the freshness of apples and the delicateness of Earl Grey tea. Ingredients: Apple juice, sugar, lemon juice, Earl Grey tea.

Our signature Raspberry Rose Jam. We use high-quality raspberries and marry them with delicate rose flavour to create this delightful jam.

What is Fruit Ketchup? Our traditional French-Canadian fruit ketchup is a wonderful accompaniment to our tourtière. It's also lovely served with any type of meat, egg, or potato dish. Can be described as "similar to a chutney" and is sweeter than a regular ketchup. (Ingredients:. Tomatoes, apples, onions, red pepper, green pepper, tomato paste, sugar, vinegar, pickling spices and salt)

Duchess Blend Provence Tea infused into wildflower nectar honey. A delightful accompaniment to tea, scones, and croissants. A Duchess Provisions collaboration with Simoneau Honey Buzziness Ingredients: assam tea, lavender, bergamot, cornflowers, and wildflower nectar honey.

Duchess Blend Provence Tea infused into wildflower nectar honey. A delightful accompaniment to tea, scones, and croissants. A Duchess Provisions collaboration with Simoneau Honey Buzziness. Ingredients: assam tea, lavender, bergamot, cornflowers, and wildflower nectar honey.

Our signature salted caramel. It is decadent and makes a lovely filling in a cake or a macaron, or simply spread on bread. (250ml)

This classic Duchess cookie has been a staple since 2009. Our Duchess Shortbread is baked fresh daily and contains a unique blend of all purpose flour and rice flour to give it and lovely texture along with a buttery flavor.

(60g) A herbal blend of Egyptian chamomile, English lavender, orange blossom and mallow flowers.

(85g) Our new seasonal tisane features a golden reddish Rooibos blended with sea buckthorn, cardamom, orange, and dried carrot. A lovely after dinner treat with warm, fruity, and sweet notes.

(115g) This tea features high quality TGFOP (Tippy Golden Flowery Orange Pekoe) Darjeeling leaves blended with freshly grated tonka bean (seeds of the Kumaru tree) which have a nutty aroma of cinnamon, nutmeg, vanilla, toasted almonds and earthy woodsy scents with an accent of amarena cherries. It might be our new favourite tea!

(115g) Combines the classic flavours of raspberry, rose, and lychee with delicate, floral Darjeeling black tea.

(125g) Rich and malty breakfast blend, pairs perfectly with milk.

(115g) Our signature Duchess blend tea. A smooth Ceylon blend flavoured with essential oils of bergamot orange and lavender, with dried lavender buds.

(100g) A smooth Oolong tea blended with timut pepper and juicy peaches.

A nod to Marie Antoinette and her gardens at the Palace of Versailles, this tea is an herbal blend of lemon verbena, linden petals, apples, cherry blossom, rose and lemon. A wonderfully relaxing cup of tea perfectly suited to pair with your afternoon pastry. (75g)

(5kg) Unbleached bakery grade flour.

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(250g) Amazingly versatile, these ginger pieces can be sprinkled into everything from a warm bowl of oatmeal to fruit salad to roasted carrots. Use them in place of chocolate chips, nuts, or dried fruit in nearly all baking recipes. 250 g Ingredients: Ginger, cane sugar.

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(45ml)

(7g)

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(5 beans)

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1 Pint of Duchess made ice cream. Choose from Salted Caramel, Orange Basil Sorbetto, Key Lime or Rhubarb Galette

Get ready to savor a slice of cozy Canadiana with our house-made Tourtière, created in partnership with RGE RD! Crafted from a golden, flaky crust and packed with a savory blend of locally sourced, perfectly seasoned meats, this classic French-Canadian pie is a warm hug on a plate. Whether you're gathering around the table for the holidays or simply craving something hearty, our Tourtière is a celebration of tradition, comfort, and mouthwatering flavor in every bite.

(2 x 500 g portions) Made from scratch by our Duchess pastry chefs, this pie dough is ready to use at home to make anything from pies, tarts, and galettes to savoury items like tourtière and quiche. Each portion of dough will make a single 9" pie crust, so this package typically yields one covered pie, two uncovered pies, or 24 small tarts. Ingredients: All-purpose wheat flour, butter, vegetable shortening, salt.

(500g) Compared to sweet cherries, sour cherries tend to hold their shape and texture better in cooking, and their tartness mellows, making them highly prized for compotes, pies, and jams.

A rich, creamy 84% butterfat butter infused with our custom Provence Tea Honey and finished with Fleur de Sel.