Dumpling Garden 467 Essex St

Pan fried dumpling Shanghai Style

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, served in a set of eight.

Savory Chinese flatbread, pan-fried with layers of dough and minced scallions, offering a crispy edge and chewy texture.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, served in a set of eight.

Boneless spare ribs, marinated in a savory BBQ sauce and oven-roasted to highlight their tenderness.

Crispy fried spring rolls, typically includes a mix of shredded vegetables, wrapped in a thin, delicate pastry. Two pieces per order.

Savory Chinese flatbread, pan-fried with layers of dough and minced scallions, offering a crispy edge and chewy texture.

Breaded chicken tenders, deep-fried to a golden crisp.

Chicken wings, deep-fried until golden and crispy.

Six jumbo shrimp, battered and deep-fried to a golden crisp.

Beef skewers marinated in a teriyaki sauce, typically includes four pieces.

Chicken skewers marinated in a teriyaki sauce, typically including a sweet and savory blend of soy and spices. Four pieces.

Crisp cucumber chunks tossed with minced garlic and a savory soy-based dressing.

Crispy fried rolls filled with seasoned vegetables and meat.

Hot & Spicy wonton served in a set of eight.

Spicy noodles side of Peanut sauce

Pu Pu Platter consists of: Crab Rangoon, Spring Roll, Boneless Spare Ribs, Chicken Finger, Chicken Wing, Beef Teriyaki, Chicken Teriyaki, Fried Jumbo Shrimp.

Pu Pu Platter consists of: Crab Rangoon, Spring Roll, Boneless Spare Ribs, Chicken Finger, Chicken Wing, Beef Teriyaki, Chicken Teriyaki, Fried Jumbo Shrimp.

Pu Pu Platter consists of: Crab Rangoon, Spring Roll, Boneless Spare Ribs, Chicken Finger, Chicken Wing, Beef Teriyaki, Chicken Teriyaki, Fried Jumbo Shrimp.

Delicate mini buns filled with seasoned pork, offering a savory and juicy bite. (8pieces)

8 mini soup dumplings delicately filled with a savory blend of pork and crabmeat, encased in a thin, tender dough.

Pan-fried buns, typically including a savory pork filling, encased in a soft yet crispy-bottomed bun. Served in a set of four.

Steamed buns filled with a mix of cabbage, mushrooms, carrots, vermicelli, and wood ear mushrooms.

Pan fried dumpling Shanghai Style

Steamed shrimp dumplings feature succulent shrimp encased in a translucent wrapper, typically steamed to highlight the shrimp's natural flavors.

Steamed Vegetables Dumpling

Steamed buns filled with a smooth and creamy taro paste, offering a subtly sweet taste.

Steamed buns filled with a sweet red bean paste, offering a traditional Chinese treat in four pieces.

Sticky rice shumai consists of a delicate wrapper filled with seasoned sticky rice, often accompanied by pork and shiitake mushrooms.

Stir-fried noodles with roasted pork, typically includes Chinese cabbage, onions, and celery.

Stir-fried egg noodles with chicken, typically includes cabbage, carrots, and bean sprouts.

Stir-fried noodles with a medley of vegetables such as broccoli, carrots, bean sprouts, and onions, typically seasoned with a savory sauce.

Stir-fried noodles with shrimp, cabbage, onions, and carrots, typically prepared with a savory sauce.

Stir-fried noodles with slices of beef, commonly accompanied by vegetables such as bean sprouts, carrots, and onions.

Stir-fried noodles featuring a combination of chicken, pork, and shrimp, typically includes a medley of vegetables such as cabbage, onions, and bean sprouts.

Dry noodles stir-fried with a simple blend of traditional seasonings.

Pork, chicken, or vegetable lo mein with choice of protein or veggies tossed in noodles.

Lo Mein with choice of tender beef or succulent shrimp, mixed with traditional Chinese noodles.

House or Seafood Lo Mein - choice of mixed meats or select seafood tossed with soft noodles.

Stir-fried egg noodles with a generous mix of garlic, typically accompanied by assorted vegetables.

Hot & Spicy. Curry.

Stir-fried wide flat rice noodles with beef, bean sprouts, and onions, typically seasoned with soy sauce.

Sautéed Shanghai noodles, typically including a blend of vegetables and meats, stir-fried with thick wheat noodles in a savory sauce.

Choice of tofu, vegetable, chicken, or pork Pad Thai, featuring a harmonious mix of stir-fried noodles and traditional seasonings.

Choice of beef, shrimp, or house special, intertwined with classic Pad Thai noodles.

Noodle soup with options of vegetable or chicken in a savory broth.

Noodles served in a savory broth, typically includes a variety of seafood such as shrimp, scallops, and squid.

Seasoned broth with filled wonton dumplings.

Savory broth with whisked egg ribbons. Available in small or large sizes.

Miso soup with tofu and mixed vegetables. Available in small or large sizes.

Miso soup with tofu and mixed vegetables. Available in small or large sizes.

Soup featuring minced beef and parsley, often enriched with egg whites and a variety of mushrooms, simmered in a savory broth.

A delicate blend of mixed seafood, egg whites, and assorted vegetables in a clear, savory broth, embodying traditional Chinese flavors.

Minced chicken and sweet corn combined in a savory broth, typically thickened with egg to create a comforting soup.

Pork Egg Foo Young consists of a Chinese-style omelette with pork, eggs, and often includes bean sprouts, onions, and cabbage, served with a side of gravy.

Chicken Egg Foo Young is a Chinese-style omelet made with chicken, eggs, and bean sprouts, typically accompanied by a savory gravy.

A Chinese-style omelet mixed with a variety of vegetables such as carrots, peas, and bean sprouts, typically served with a savory brown gravy.

A Chinese-style omelet combining shrimp, bean sprouts, and a selection of vegetables, typically served with a savory sauce.

Beef Egg Foo Young typically includes tender slices of beef and a variety of vegetables such as onions and bean sprouts, all encased in a lightly fried egg omelette.

Egg foo young prepared with a mix of shrimp, chicken, and pork, typically includes a variety of vegetables, served as an omelet.

Wok-tossed rice infused with garlic, often accompanied by egg and a blend of peas and carrots.

Wok-tossed rice infused with garlic, pineapple often accompanied by egg and a blend of peas and carrots.

Beef or shrimp mixed into classic fried rice, served with select vegetables.

Fried rice with choice of pork, chicken, or assorted vegetables.

Stir-fried rice with shrimp, ham, egg, and spring onion, seasoned with soy sauce and mixed with bean sprouts.

Stir-fried rice with slices of Chinese sausage, typically includes egg, peas, and carrots, garnished with green onions.

Sliced pork stir-fried with ginger and scallions, typically includes a savory sauce.

Stir-fried tofu and pork, commonly prepared with a variety of vegetables in a savory sauce, following a traditional home-style cooking method.

Pork and pineapple chunks are stir-fried and enveloped in a sweet and sour sauce, typically accompanied by green peppers and onions.

Shredded pork stir-fried with fresh string beans, often accompanied by garlic and seasoned with traditional Chinese flavors.

Stir-fried Broccoli with choice of chicken

Stir-fried Ginger & Scallions with choice of chicken.

Stir-fried chicken and snow pea, commonly prepared with a variety of vegetables in a savory sauce

Stir-fried chicken and String Bean, commonly prepared with a variety of vegetables in a savory sauce

Stir-fried chicken and Long Horn Pepper, commonly prepared with a variety of vegetables in a savory sauce

Orange chicken, candied in a tangy citrus sauce.

Battered chicken balls served with pineapple chunks, bell peppers, and onions, all tossed together in a tangy sweet and sour sauce.

Stir-fried beef and broccoli, commonly prepared with a variety of vegetables in a savory sauce

Stir-fried beef and Ginger & Scallions, commonly prepared with a variety of vegetables in a savory sauce

Stir-fried beef and snow pea, commonly prepared with a variety of vegetables in a savory sauce

Stir-fried beef and string bean, commonly prepared with a variety of vegetables in a savory sauce

Stir-fried beef and Long Horn Pepper, commonly prepared with a variety of vegetables in a savory sauce

Fresh broccoli stir-fried and coated in a savory oyster sauce.

Fresh broccoli stir-fried with Minced Garlic

Assorted vegetables stir-fried with minced garlic, typically includes a medley of broccoli, carrots, mushrooms, and other seasonal greens in a light garlic-infused sauce.

Sautéed string beans typically include fresh green beans prepared with garlic and possibly hints of spices for enhanced flavor.

Tofu braised with scallions and mixed vegetables, typically including shiitake mushrooms and bok choy, in a savory sauce.

Jumbo shrimp sautéed with a variety of mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light white sauce.

Jumbo shrimp stir-fried with fresh broccoli, typically includes carrots in a savory brown sauce.

Clams sautéed with ginger and scallions, typically includes a light sauce to enhance the flavors.

Jumbo shrimp sautéed with minced pork, peas, carrots, and egg in a savory lobster sauce.

Jumbo shrimp coated and fried, then mixed with a creamy mayonnaise sauce.

Tuna, Avocado, Cucumber, Tobiko, Topped with Dried Noodle and Spicy Mayo

Avocado, Cucumber, Onion, Tobiko, Hijiki Wakame, Sesame Oil Sauce

Shrimp, Cucumber, Avocado, Octopus, Tobiko, Crabmeat Stick, Spicy Mayo

Avocado & Cucumber Maki (8) Mango Maki (6) Oshiko (6)

Tuna, Salmon, Yellowtail, White Tuna, Ebi, Eel, Red Snapper

Spicy Tuna Maki (8) Spicy Salmon Maki (8) Spicy Mix Fish Maki (8)

Chef Choice of Sushi (8) California Roll (8)

Chef Choice of fresh sliced fish with organic sushi rice on the side

Chef Choice of Sushi (12) Tuna Maki (6)

Chef Choice of fresh sliced fish with organic sushi rice on the side

Tuna Sushi (3), Salmon Sushi (3), Yellowtail Sushi (3), Salmon Maki (6)

Chef Choice of Sushi (5) Sashimi (9) Spicy Tuna Maki (8)

Chef Choice of Sashimi (10) Tuna Sushi and Tuna Roll

8 pieces of Salmon Sushi with Salmon Maki

8 pieces of Tuna Sushi with Tuna Maki

Chef Choice of 8 Sushi, 15 Sashimi, Spicy Tuna Maki & California Maki Served with House Salad and Miso Soup

Chef Choice of 16 Sushi, 18 Sashimi, Spicy Tuna Maki, California Maki, Shrimp Tempura Maki, Served with Large Sushi Rice, Miso Soup and House Salad

Sweet Potato W. Eel Sauce

Fresh Salmon, Avocado, Cucumber

Smoked Salmon, Cream Cheese, Cucumber, Scallion

White Fish, Crabmeat, Avocado, Scallion wrapped with mango

Tuna, Salmon, and Yellowtail

Fresh Sea Scallops, Scallion, Spicy Mayo

Crab stick, Avocado, Cucumber, Tobiko

Jumbo Shrimps, Lettuce, Cucumber, Avocado, Special Mayo

Jumbo Shrimps, Lettuce, Mango, Avocado

Cooked Scallop mixed w. Crabmeat

Spicy Crabmeat, Avocado

Shrimp Tempura, Avocado, Cucumber, Tobiko

Shrimp Tempura, Lettuce, Avocado, Cucumber, Tobiko

Salmon Skin, Cucumber, Eel sauce on top

Crabmeat & Avocado wrapped W. Seaweed Deep Fried

Salmon Tempura, Avocado, Lettuce, Tobiko, Spicy Mayo

Deep Fried Spicy Tuna, Avocado wrap with Seaweed

White Tuna Tempura, Avocado, House Special Sauce

Smoked Salmon, Cream Cheese, Squid Fried with Seaweed wrap outside with Sushi Rice

Chicken, Cream Cheese, Avocado

Beef, Cream Cheese, Cucumber

Tempura Eggplant, Mango, Cream Cheese W. Soy Paper and Spicy Mayo and Mango Sauce

Beef Teriyaki, Cream Cheese, Avocado, Topped with Salmon, Tuna, Finished by Eel and Spicy Mayo Sauce

Cooked Shrimp, Oshinko, Lettuce inside, and topped with Salmon

Crabmeat, Cucumber inside, Topped with Fresh Tuna, Salmon, White Fish, Avocado

Shrimp Tempura, Avocado, Cucumber inside, Topped with Fresh Tuna and Avocado

Spicy Tuna, Avocado inside, Topped with Spicy Tuna, Tobiko & Scallions

Spicy Salmon, Avocado inside, Topped with Spicy Salmon, Tobiko and Scallions

Shrimp Tempura, Avocado, Topped with Spicy Tuna, Tobiko

Spicy Tuna, Avocado, Mango, Lettuce, and Chives Spicy, wrapped with Soy Paper

Spicy Tuna inside, Topped with Torched Salmon, Jalapenos, Tobiko, Special Spicy Sauce

Pineapple, Cucumber inside, Topped with Spicy Tuna, Salmon, Crunchy, Tobiko, House Special Mayo

Tuna, Avocado inside, Topped with Torched Ika, Tobiko, Scallion, Special Yuzu Sauce

Spicy Tuna inside, Topped with Tuna, Yellowtail, Avocado, Tobiko, Crunchy and 3 kinds Special Sauce

Spicy Salmon, Avocado inside, Topped with Yellowtail, Avocado, Jalapenos and Spicy sauce, Soybean Paper

Shrimp Tempura, Cucumber inside, Topped with Eel, Avocado, Tobiko

Grilled Eel, Cucumber inside, Topped with Avocado and Tobiko

Grilled Eel, Avocado inside, Topped with Jumbo Shrimps and Tobiko

Tempura Shrimp, Mango inside, Topped with Mango Skin, Special Mango Sauce and Crunchy

Shrimp Tempura, Avocado inside, Topped with Crabmeat Salad and Crunchy

Spicy Crabmeat, Mango inside, Topped with Salmon and Avocado

Shrimp Tempura, Avocado, Topped with Wasabi Tobiko

Cream Cheese, Shrimp Tempura, Avocado, Cucumber, Deep Fried, Spicy Mayo

Salmon, Shrimp, Crabmeat with Mayo, Topped with Black Tobiko

Crabmeat, Cucubmer, Avocado, Topped with Cooked Scallop with Special Mayo Torched

Cucumber, Oshinko, Topped with Spicy Scallop, Seaweed Salad, Special Yuzu Sauce

Spicy Crabmeat roll topped with Salmon, Eel, Tobiko, and Scallion with Spicy Mayo

Spicy Crabmeat and Cucumber roll topped with Sweet Potato Tempura and Chef's Special Sesame Sauce

Crabmeat, Avocado and Tempura Flakes inside, Topped with Fully Eels, Colorful Fish Roe

Soft Shell Crab Tempura, Cucumber, Avocado, Lettuce with Eel and Spicy Mayo Sauce

Tuna, Salmon, Mango, Topped with Yellowtail, Yellow Tobiko and Scallion, Special Yuzu Sauce

Tuna, Cream Cheese, Jalapenos Tempura, Topped with Spicy Crabmeat, Tobiko and Scallion

Grilled Spicy Crabmeat, Salmon, Onion, Cucumber, Avocado, Wrapped with Green Soy Paper