Duval's Fresh. Local. Seafood.

Chopped romaine, croutons, parmesan cheese, caesar dressing in a flour tortilla. Choice of side

Choice of protein on 2 flour tortillas, topped with street slaw, pico di gallo, and chipotle remoulade. Choice of side

1/2 pound burger blackened with chipotle remoulade, candied pepper bacon, cheddar jack cheese, shredded lettuce, tomato, and onion. Choice of side

"Eight Years in the Desert opens with aromas of wild blackberry, pepper, oatmeal raisin cookie, Sequoia forest floor, bay leaf and spices. The entry is broad and opulent with a mid-palate of brambly raspberry, black cherry, ripe blueberry and a hint of cacao. The wine has superb length through the finish with ripe tannins and a close of sweet oak." California

"Intense, wide, complex, with floral notes (eglantine and orange blossom) and hints of tropical fruit, citrus and apricot. Structured, voluminous, dense, balanced with good acidity. Complex and intense varietal notes; the aftertaste is long and persistent with strong notes of citrus, peach and apricot." Delle Venezie, Italy

Bulleit Bourbon, candied pepper bacon, filthy cherries, orange twist, bitters

Ketel One, Pomegranate Liqueur, Cointreau, Cranberry, Lemon

Rum, Blueberry Vodka, Muddled Blueberries, Mint, Lime, Soda

Traditional lump crab cake served with citrus lemon aioli

2 crab & shrimp cakes served with spiced chipotle remoulade

Spice rubbed and crispy fried calamari, cucumber, banana peppers, bell peppers, pineapple ginger beer gastrique

Shaved ribeye, knucklehead sauce, diced sweet onion, roasted garlic cheese blend

PEI mussels, scallions, sesame seeds, toasted coconut, red curry

Thinly sliced and fried eggplant, mozzarella, marinara, parmesan, garlic herb oil

Gulf fish, shrimp, diced cucumber, tomatoes, onions, herb oil served on 3 toasted crostinis

Crispy fried calamari with marinara sauce

Choice of protein on 2 flour tortillas, topped with street slaw, pico di gallo, and chipotle remoulade. Choice of side

1/2 pound burger blackened with chipotle remoulade, candied pepper bacon, cheddar jack cheese, shredded lettuce, tomato, and onion. Choice of side

Chopped romaine, croutons, parmesan cheese, caesar dressing in a flour tortilla. Choice of side

Candied pepper bacon, street slaw, tomato, chipotle remoulade, served on a baguette. Choice of side

Fried shrimp served on baguette with napa cabbage, tomato, chipotle remoulade. Choice of side.

Fried oysters served on baguette with napa cabbage, tomato, chipotle remoulade. Choice of side.

Crispy fried chicken breast with marinara and provolone served as sandwich on baguette. Choice of side

Fried chicken breast served on baguette with napa cabbage, tomato, chipotle remoulade. Choice of side.

Pan roasted salmon served with citrus lemon aioli, roasted creamer, and spinach

2 Pieces of Duval’s battered fresh cod, french fries, tartar sauce, lemon. Selecting a different side will replace french fries.

3 Pieces of Duval’s battered fresh cod french fries, tartar sauce, lemon. Selecting a different side will replace french fries.

The freshest fish the market has to offer, Chef-selected, and filleted in-house.

Traditional clam chowder with potatoes, celery, and onion

Traditional lobster bisque with sherry, crème fraiche, morsels of lobster

Mixed greens, raspberry vinaigrette, bleu cheese, cashews, grape tomatoes, onions

Chopped romaine, parmesan cheese, croutons, caesar dressing

Iceberg wedge, crumbled bleu cheese, candied bacon, tomatoes, onions, bleu cheese dressing, balsamic reduction

Traditional gazpacho made with tomatoes, green peppers, and garden vegetables, Served cold.

Traditional gazpacho made with tomatoes, green peppers, and garden vegetables, Served cold.

Crab and Shrimp Cake Melt – Open-faced sandwich on marble rye bread, napa cabbage, tomato, provolone cheese, chipotle remoulade. Choice of side and fountain beverage

Blackened or cod on crispy tostada, with chipotle remoulade, napa cabbage, pico de gallo, cheddar cheese. Choice of side and fountain beverage

1/2 pound burger with lettuce, tomato, onion on hamburger bun. Choice of side and fountain beverage

Combine a cup of chowder with your favorite salad. Served with your choice of fountain beverage

Fried cod filet on a baguette with napa cabbage, tarragon aioli, American cheese. Choice of side and fountain beverage

Combine a cup of chowder with your favorite salad

Combine a small Po’ Boy and cup of chowder or any salad

Our signature bread pudding made in house with cherry, cheese, cinnamon, and apple danishes, finished with caramel, creme anglaise, chantilly cream & fresh berries

Traditional house-made key lime pie

Flourless chocolate cake bursting with a smooth, rich, center. Topped with ice cream.

Triple layer spiced carrot cake with rum-soaked cherries, whipped cream cheese frosting, and carrot curd. Made in house.

Lightly breaded and fried crispy. Choice of side

4 oz. burger patty, hamburger bun. Cooked well done. Choice of side.

4oz burger patty, American cheese, hamburger bun. Cooked well done. Choice of side

Grilled chicken breast on a hamburger bun. Choice of side

House-made mac & cheese. Choice of side

Cavatappi noodles topped with choice of marinara, alfredo or butter sauce. Choice of side

8oz patty, sliced American cheese, shredded lettuce, tomato, onion, and pickles

8oz patty, shredded lettuce, tomato, onion, and pickles.

Thinly sliced and fried eggplant, mozzarella, marinara, parmesan, garlic herb oil

Traditional lump crab cake served with citrus lemon aioli

2 crab & shrimp cakes served with spiced chipotle remoulade

PEI mussels, scallions, sesame seeds, toasted coconut, red curry

PEI mussels in a white wine sauce with onions, tomatoes, garlic, and gremolata

Shaved ribeye, knucklehead sauce, diced sweet onion, roasted garlic cheese blend

Spice rubbed and crispy fried calamari, cucumber, banana peppers, bell peppers, pineapple ginger beer gastrique

Gulf fish, shrimp, diced cucumber, tomatoes, onions, herb oil served on 3 toasted crostinis

Crispy fried calamari with marinara sauce

1⁄2 lobster tail, shrimp, lemon, white wine, garlic, butter, gremolata, linguini

1⁄2 lobster tail, shrimp, PEI mussels, calamari, filet of fish, tomato fennel broth

Marinara, provolone, parmesan, cavatappi pasta, crispy fried chicken breast

Pan roasted salmon served with citrus lemon aioli, creamer potatoes, spinach

1/2 lobster tail, lobster morsels, cavatappi pasta, creamy cheese sauce, hint of garlic, topped with panko bread crumbs

Grilled lobster tail, shrimp, & U10 sea scallops over roasted potatoes, spinach, garlic, & onions. Served with garlic herb oil, side of clarified butter

3 Pieces of Duval’s battered fresh cod french fries, tartar sauce, lemon. Selecting a different side will replace french fries.

6oz filet mignon served over potato gnocchi, beech mushrooms, spinach, carrots with a peppercorn sauce and balsamic reduction

Shrimp, bay scallops, green peas, crispy prosciutto, linguine, house-made Alfredo sauce

Traditional clam chowder with potatoes, celery, and onion

Sherry, diced lobster, crème fraiche

Mixed greens, raspberry vinaigrette, bleu cheese, cashews, grape tomato, red onion

Chopped romaine, parmesan cheese, croutons, Caesar dressing

Crumbled bleu cheese, candied bacon, sweet onion, grape tomato, bleu cheese dressing, balsamic reduction

Traditional clam chowder with potatoes, celery, and onion

Sherry, diced lobster, crème fraiche

Snapper is moist and delicate, with a mild, slightly sweet taste. Served with seasonal rice pilaf and grilled vegetables.

Grouper is a lean, moist fish with a distinctive yet mild flavor, large flakes and a firm texture. Served with seasonal rice pilaf and grilled vegetables.

Dense steak-like meat, pronounced flavor. Served with seasonal rice pilaf and grilled vegetables.

Our signature bread pudding made in house with cherry, cheese, cinnamon, and apple danishes, finished with caramel, creme anglaise, chantilly cream & fresh berries

Traditional house-made key lime pie

Flourless chocolate cake bursting with a smooth, rich, center. Topped with ice cream.

Whole house-made key lime pie sliced into 6 pieces.

Triple layer spiced carrot cake with rum-soaked cherries, whipped cream cheese frosting, and carrot curd. Made in house.