Eagan Arms Public House Eagan

Pub-house battered pollock & chips (french fries) with our delicious Pub Sauce

Bakery fresh pretzel paired with our ale cheese sauce

Corned beef braised for 8 hours on toasted marble rye with fresh sauerkraut, swiss cheese, and Russian dressing

Three plump pork sausages made exclusively for our pubs, served on mashed potatoes, a moat of onion gravy

Pub-house battered pollock & chips (french fries) with our delicious Pub Sauce

House-made shortcrust pastry packed with prime beef, steak, and vegetables. Served with a side of our onion gravy

House-made shortcrust pastry HEARTILY filled with seasoned potatoes, caramelized onion & Irish sharp cheddar

A secret recipe from years ago, this beef deep dish will satisfy your taste buds. We top it off with house mashed potatoes & melted sharp cheddar cheese.

A perfect crispy buttery puff top over braised beef, mushrooms, carrots, onion, gravy, and a layer of seasoned mashed potatoes

A pub favourite, a blend of choice steak, potoates, onion, carrots & rutabaga in a light beef gravy

3 flour tortillas filled with beer battered walleye, each taco is filled differently, #1 cabbage with our cilantro sauce, #2 pub made pico, #3 creamy coleslaw. served with a lemon and a side of malt vinegar.

A rustic favorite with a sweet-savory twist. Juicy ground pork is paired with crisp apples, fragrant sage, and a touch of Dijon cream, all wrapped in golden puff pastry. It’s comforting, unexpected, and deliciously British.

10 pieces of beer battered pollock cooked to a golden brown, enough chips (french fries) to satisfy 3-5 people along with our pub sauce, malt vinegar and lemon wedges

1/3 pound premium beef* cooked to medium rare topped with lettuce, tomato & seasoned aioli

1/3 pound premium beef* cooked to medium rare topped with Connemara Irish whiskey bacon jam, ale cheese sauce & crispy onion strings

1/3 pound premium beef* cooked to medium rare, crispy bacon, Laphroaig BBQ, cheddar cheese, bourbon onion rings, burger aioli & tomato

1/3 pound premium beef* cooked to medium rare topped with porcini mushroom gluten-free gravy, brown butter mushrooms & Swiss cheese

Tempura fried black bean patty with chipotle mayonnaise, pepper jack cheese, lettuce and tomato

1/4 pound premium beef*, smashed & cooked to medium rare, American cheese & smash sauce (no sides)

Two 1/4 pound premium beef*, smashed & cooked to medium rare, American cheese & smash sauce (no sides)

This photographic feast has 2 grass fed & organic beef patties cooked to a perfect medium rare, our own British bacon, seasoned aioli, American cheese, caramelized onion, bacon jam, lettuce and tomato. Served with chips

Corned beef braised for 8 hours on toasted marble rye with fresh sauerkraut, swiss cheese, and Russian dressing

Brown butter mushrooms, caramelized onions, swiss cheese, fresh sauerkraut and Russian dressing on toasted marble rye

Thinly sliced marinated flank steak* sautéed with brown butter mushrooms and caramelized onions topped with provolone cheese on a toasted ciabatta

Crispy chicken with lettuce, tomato, red onion, chipotle mayonnaise, and our sweet heat sauce wrapped in a herbed tortilla. lightly toasted

Grilled, seasoned chicken, applewood-smoked bacon, provolone cheese, lettuce, tomato, and mayonnaise on lightly grilled multi-grain

Golden-crusted pollock, with our Pub Sauce, American cheese, lettuce, tomato, and deli mustard on a toasted bun

Grilled chicken breast, Granny Smith apples, Irish white cheddar, tomatoes, red onion, smokey bacon bits, croutons & salted pumpkin seeds & sun-dried tomato Vinaigrette

Tender cuts of marinated steak*, red onion, tomato, crispy bacon, house croutons & imported bleu cheese & blue cheese dressing

A great starter salad! Tomato & cucumber on a bed of mixed greens. Served with MRP citrus vinaigrette

Full jointed wings, fried & tossed in a choice of sauce or dry rub

1/2 pound breaded cauliflower, tossed in sauce or dry rub

4 cheese blend of goodness and fancy noodles

Seasoned sausage, whipped feta, caramelized onions, brown butter mushrooms, tomatoes, cheddar cheese, bacon, and our signature sweet & spicy

6 Crispy skins, mashed potatoes, cheddar cheese, ranch, seasoned sour cream, and scallions

Tortilla Chips, meat chili, ale cheese sauce, pickled jalapenos, scallions, guacamole, and black olives

Seasoned tater tots topped with our porter braised corned beef and ale cheese sauce

Seasoned tater tots topped with our porter braised corned beef and ale cheese sauce. Deluxe with sauerkraut and Russian dressing

Bakery fresh pretzel paired with our ale cheese sauce

Two pub-made thyme & sage ground pork sausage in a buttery pastry. Served with brown sauce

These beauties are tossed in our parmesan garlic sauce & and balsamic glaze Regular

These beauties are tossed in our parmesan garlic sauce, crispy bacon & balsamic glaze Regular

Hard-boiled egg wrapped in seasoned pork sausage, dipped in panko then deep fried to a crispy brown. Served warm

A pub favorite, deep fried chick peas tossed in Indian spices

Meat & beans chili

Basket of pub potato chips and our cajun dip

Try this favorite comfort food pie filled with safely caugt tuna, vegetables, and noodles in a creamy sauce

Perfect for one or to share. One may not be enough ... fair warning!

An Eagan Arms Public House staple! A traditional spiced steam cake topped with warm Birds custard and toffee sauce

We can't even explain the decadence of this beautiful cake topped with fresh whip. Shareable or perfect for the serious chocolate lover

Childrens Fish and Fries. No Sauce is included in this. Can sub crisps or apple sauce at no charge

2 piece chicken tenders with a choice of potato chips or apple sauce. no sauce included

1/4 pound burger with American cheese and no sauces on the burger. side choice of potato chips or apple sauce

Grilled wheat bread with melted American Cheese cut into triangles. served with potato chips or apple sauce

a smaller portion of our creamy mac and cheese with a side of potato chips or apple sauce

a small portion of noodles with butter. a Side of potato chips or apple sauce

The crust is buttery the inside is velvety. it must be a cheese, onion and potato pasty - good cold and hot and pairs perfectly with a salad and or a glass of white wine.