Eagles Nest Restaurant & Event Venue 2519 Mount Rose Avenue

Seared to your preference with a flavorful blackened crust, served with wasabi, sweet Thai chili sauce, and a side of seaweed salad.

Lightly breaded in-house and fried to perfection, featuring fresh calamari with tentacles. Served with your choice of banana pepper cream sauce or marinara sauce.

Eight deep-fried jumbo wings, crispy on the outside and tender on the inside. Tossed in your choice of sauce. Served with Celery and your choice of one dipping sauce.

Four jumbo shrimp, hand-battered and coated in crispy coconut breading. Fried to golden perfection and served with pineapple salsa and tiger sauce.

Four breaded, flash-fried mozzarella sticks. Served with marinara sauce.

Three flash-fried, house-made crab balls featuring our signature lump crab meat. Garnished with diced tomatoes and a balsamic glaze.

Four tender lollipop lamb chops, cooked to your liking, served with a rich demi-glace, drizzled with balsamic and garlic toast.

A flavorful blend of green olives, Kalamata olives, garlic, capers, olive oil, and balsamic. Served with crispy garlic toast.

Our house blend of baby spinach, cream cheese, and signature jumbo lump crab meat. Served with garlic toast.

Garlic toast topped with bruschetta, provolone cheese, balsamic glace.

Rich beef broth with sweet caramelized onions, served with croutons and a generous layer of melted Swiss and Provolone cheese.

Fresh romaine lettuce, herbs, shaved Parmesan cheese, and croutons, all tossed in Caesar dressing.

Crisp romaine, tomatoes, onions, cucumbers, carrots, Kalamata olives, a stuffed grape leaf, and feta cheese, served with a side of house Greek dressing.

A fresh mix of spring greens, topped with carrots, red onions, cucumber, and tomatoes, served with your choice of dressing.

Crisp heart of romaine lettuce, lightly charred and drizzled with fresh virgin olive oil and herbs. Topped with shaved Parmesan cheese, croutons, and tossed in Caesar dressing.

BBQ-glazed salmon served on a bed of mixed field greens, topped with toasted almond slices, tomatoes, and feta cheese. Served with your choice of dressing.

Blackened chicken, fire-roasted corn, black beans, and crunchy tortilla strips, served on a bed of mixed field greens, drizzled with Southwest Salsa Ranch dressing.

Half head of iceberg lettuce, topped with smoky bacon, ripe tomatoes, crumbled bleu cheese, and served with Bleu Cheese dressing on the side.

Three lightly fried shrimp tossed in Bang Thai sauce, topped with pico de gallo and Monterey Jack cheese, served in warm flour tortillas. Served with no additinonal side.

Our 6 oz “award-winning” signature broiled jumbo lump crab cake, served with lettuce, tomato, and pickle on a toasted bun.

Fresh Guinness beer-battered fried cod, served with jalapeño tartar sauce on a toasted bun.

Three lightly grilled pieces of tilapia, topped with cheddar jack cheese, avocado ranch, lettuce, and pico de gallo, served in warm flour tortillas. No additional side included.

Grilled salmon, applewood smoked bacon, fresh romaine, tomato, and garlic aioli, served on toasted rye bread.

A savory black bean patty topped with lettuce, tomato, pickle, and red pepper aioli, served on a toasted bun.

Housemade Angus beef patty topped with signature jumbo lump crab meat, Swiss cheese, lettuce, tomato, and Old Bay aioli, served on a toasted bun.

Housemade Angus beef patty, topped with American cheese, lettuce, tomato, and pickle, all served on a toasted bun.

Flavorful housemade lamb patty topped with romaine lettuce, red onions, provolone cheese, and lemon-rosemary aioli, served on a toasted bun.

Grilled chicken breast topped with signature jumbo lump crab meat, Swiss cheese, lettuce, tomato, and Old Bay aioli, served on a toasted bun.

Breaded chicken breast, topped with house-made marinara and melted provolone cheese, served on a toasted artisan roll.

Layers of zesty orange marmalade BBQ ham, roasted pork, pickles, and Swiss cheese, grilled on a pressed artisan roll.

Grilled chicken, romaine lettuce, Parmesan cheese, croutons, and Caesar dressing, all wrapped in a soft flour tortilla.

Tender lamb, seasoned and grilled, wrapped in warm pita bread with crisp lettuce, tomatoes, and house-made tzatziki sauce.

Tender pulled pork, topped with lettuce, tomato, cheddar jack cheese, and barbeque sauce, served in warm flour tortillas.

Sliced prime rib, creamy horseradish mayonnaise, provolone cheese, and au jus, served on a warm artisan roll.

Cheddar jack cheese, onions, and peppers, all melted together and served in a warm tortilla.

Tender corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, served on toasted rye bread.

8 oz grilled chicken breast, topped with house-made Tuscan bruschetta, provolone cheese, and a balsamic drizzle.

6 oz broiled “award-winning” signature crab cake, made with jumbo lump crab meat for a rich and flavorful experience.

6 oz broiled filet of Atlantic salmon, lightly seasoned and served with lemon butter.

12 oz flavorful and tender steak with rich marbling, offering a bold and satisfying bite.

Thick-cut potato wedges, seasoned and crisped to perfection, offering a hearty and flavorful side option.

These golden sweet potato fries offer a deliciously sweet and savory twist on a classic side, served with a side of vanilla aioli sauce for dipping.

A fresh mix of spring mix, cucumber, tomato, red onion, and your choice of dressing.

Crisp romaine lettuce, croutons, and shaved Parmesan cheese, tossed in a creamy Caesar dressing for a classic.

Linguini noodles tossed in butter for a simple, classic dish.

Mini beef sliders topped with melted cheese, served on soft buns.

Crispy, golden-fried chicken tenders served with your choice of dipping sauce.

Lightly in-house breaded and fried shrimp.

Linguini noodles coated in our house-made marinara sauce.

Juicy, grilled sirloin steak cooked to perfection.