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  • East Anchor Seafood

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East Anchor Seafood

1126 34th Ave, Seattle, WA
Pickup Only
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Featured Items

  • Tuna Melt

    Local albacore tuna poached, with aioli, cheddar cheese on crusty bread. Served with potato chips and a pickle spear
    $20.00
  • Poké Bowl

    seasonal catch, pickeled cucumber, edamamme, ebi shrimp, seaweed salad, siracha aioli, tobiko, ginger
    $21.00
  • Shrimp Tacos (2)

    blackened shrimp, served on flour tortillas with cilantro crema, queso fresco, pickled red onions, lime
    $16.00

Menu Items

  • Bowl Soup 12 oz

    $10.00
  • Burrata Tartine

    Basil pesto, buratta and pickled onion on sough dough with a side salad
    OUT OF STOCK
    $14.00
  • Caesar Salad

    Little gem lettuce, housemade caesar dressing, croutons, lemon, parmesan
    $15.00
  • Caper & Dill Salmon Burger

    Wild Alaskan sockeye salmon burger with tartar and arugula on a Kaiser bun
    $21.00
  • Cubano Sandwich

    Ham, swiss, pickle dijon and aioli on a toasted pretzel bun.
    $15.00
  • Cup Soup 8 oz

    $7.00
  • Grilled Cheese

    Gruyere, Tillamook white cheddar, and served chips or arugula salad
    $10.00
  • Halibut Burger

    Cheddar cheese, jalapeño, tartar sauce, arugula served with chips
    $25.00
  • Poké Bowl

    seasonal catch, pickeled cucumber, edamamme, ebi shrimp, seaweed salad, siracha aioli, tobiko, ginger
    $21.00
  • Shrimp Tacos (2)

    blackened shrimp, served on flour tortillas with cilantro crema, queso fresco, pickled red onions, lime
    $16.00
  • Side of Bread - 4 slices, grilled

    $2.00
  • Spinach & Feta Salmon Burger

    Wild Alaskan sockeye salmon burger with tartar and arugula on a Kaiser bun
    $21.00
  • Tuna Melt

    Local albacore tuna poached, with aioli, cheddar cheese on crusty bread. Served with potato chips and a pickle spear
    $20.00

Grilled Cheese

$10.00

Gruyere, Tillamook white cheddar, and served chips or arugula salad

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East Anchor Seafood Location and Ordering Hours

(206) 708-6669
1126 34th Ave, Seattle, WA 98122
Closed • Opens Saturday at 11:15AM
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