East Bay italian Grille 696 E Bay Ave

Romaine lettuce tossed with seasoned croutons and our homemade caesar dressing

Char-grilled NY Strip steak topped with peppers, onions, and melted provolone cheese on garlic bread

Baked with herbed breadcrumbs and garlic butter

Baked with herbed bread crumbs and pecorino Romano cheese with melted Fontina cheese

10 jumbo wings baked buffalo-style

Fresh mozzarella filled with cream and shredded mozzarella, drizzled with virgin olive oil and balsamic glaze

Lightly battered and fried to perfection, served with marinara

Egg dipped eggplant rolled with ricotta cheese and baked with mozzarella cheese, and marinara

Hand-breaded mozzarella lightly-fried served over marinara

Hand-rolled Italian meatballs served with marinara

10 jumbo wings baked with garlic, lemon and fresh herbs

Dozen fresh local clams simmered with marinara, olive oil, fresh herbs, and garlic

Fresh mussels steamed with fresh herbs, olive oil and garlic (red or white)

Breaded chicken, homemade buffalo sauce, mozzarella cheese and blue cheese crumble

Breaded chicken, mozzarella cheese, bacon, and ranch dressing

Fresh ricotta cheese and onion

Hand-crushed plum tomato sauce and mozzarella cheese

Fresh mozzarella and fresh basil

Traditional-style

Our vodka sauce with mozzarella cheese. Add penne pasta 2.00

Your choice served over pasta

Egg dipped eggplant cutlets baked with mozzarella cheese and marinara

Ricotta gnocchi tossed with smoked and fresh mozzarella, eggplant and fresh tomato in a plum tomato sauce

Our homemade version of the classic with meat sauce

Linguini with fresh local and chopped clams (red or white)

An Italian classic. Choice of marinara or vodka sauce

Meatballs, sausage, and beef brasciola simmered in marinara sauce served over spaghetti

A pink vodka cream sauce

Our secret recipe

Tossed with Italian sausage and garlic in a white wine sauce

Shrimp sautéed with garlic in a butter, lemon and white wine sauce served over linguini

A classic favorite

Hand-breaded and baked with marinara sauce and mozzarella cheese served over linguini

Breaded cutlet topped with ricotta, prosciutto, eggplant, and fontina cheese, tomato demi glaze, served over pasta

Romaine lettuce tossed with seasoned croutons and our homemade caesar dressing

Mixed greens and iceberg lettuce topped with fresh mozzarella, roasted peppers, black olives, carrots, and grape tomatoes

Crisp iceberg, grape tomatoes and crispy pancetta with gorgonzola dressing and balsamic glaze

Crisp iceberg and mixed greens with grape tomatoes, carrots, red onions, and croutons

Salmon filet topped with asparagus, fresh tomato, and capers in a golden wine sauce

Crab meat stuffed shrimp topped with a sherry cream sauce, served over linguini

Shrimp, clams, mussels, calamari, and fresh fish in a plum tomato sauce over linguini

Fresh local flounder sautéed in a butter, lemon and white wine sauce, served over linguini

With cheese add 2

Smoked mozzarella cheese and caramelized onions

American cheese, lettuce, and tomato

Gorgonzola cheese and sautéed mushrooms

Roasted peppers and fresh mozzarella cheese

Italian bacon and Fontina cheese

Burger topped with grilled marinated portobello mushroom and provolone cheese

Topped with melted provolone, Fontina and mozzarella cheeses

Italian sausage and sautéed broccoli rabe served

Grilled chicken with romaine lettuce and our homemade creamy caesar dressing

Egg battered chicken breast with lemon white wine sauce and mozzarella cheese

Eggplant cutlets, roasted peppers, and fresh mozzarella with balsamic vinaigrette

Grilled sweet Italian sausage with peppers, onions and provolone cheese

Grilled portobello mushroom, eggplant, zucchini and roasted peppers with balsamic vinaigrette

Grilled chicken, roasted peppers, and fresh mozzarella with balsamic vinaigrette

Char-grilled NY Strip steak topped with peppers, onions, and melted provolone cheese on garlic bread

Breaded chicken cutlet with broccoli rabe and fresh mozzarella

Thin-sliced beef with melted cheese on a hero roll

Portobello mushrooms, roasted peppers, and fresh mozzarella with balsamic vinaigrette

Roast pork, broccoli rabe and provolone cheese

Grilled 14 oz prime pork chop topped with fontina cheese and a marsala wine mushroom sauce with prosciutto and roasted garlic

Grilled 10 oz filet mignon topped with gorgon zola cheese and portobello mushrooms in barolo wine sauce

16 oz. hand-cut NY strip steak served on a sizzling platter with steak fries and chef's vegetables

Slow braised pork shank with fresh herbs served over roasted garlic mashed potatoes

Grilled 14 oz. prime pork chop topped with fried potatoes, roasted peppers and hot cherry peppers in a marsala wine demi glace

Black angus beef short ribs slow braised with Chianti wine served over roasted garlic mashed potatoes

Open sliced filet mignon served over buttered toast points with French fried onion rings, fresh mushrooms and steak fries

Lightly battered and fried to perfection, served with marinara

Baked with herbed bread crumbs and pecorino Romano cheese with melted Fontina cheese

Fresh mussels steamed with fresh herbs, olive oil and garlic (red or white)

Egg dipped eggplant rolled with ricotta cheese and baked with mozzarella cheese, and marinara

10 jumbo wings baked with garlic, lemon and fresh herbs

10 jumbo wings baked buffalo-style

Hand-breaded mozzarella lightly-fried served over marinara

Hand-rolled Italian meatballs served with marinara

Fresh mozzarella filled with cream and shredded mozzarella, drizzled with virgin olive oil and balsamic glaze

Dozen fresh local clams simmered with marinara, olive oil, fresh herbs, and garlic

Baked with herbed breadcrumbs and garlic butter

Crisp iceberg, grape tomatoes and crispy pancetta with gorgonzola dressing and balsamic glaze

Romaine lettuce tossed with seasoned croutons and our homemade caesar dressing

Mixed greens and iceberg lettuce topped with fresh mozzarella, roasted peppers, black olives, carrots, and grape tomatoes

Crisp iceberg and mixed greens with grape tomatoes, carrots, red onions, and croutons

Topped with melted provolone, Fontina and mozzarella cheeses

Fresh mozzarella and fresh basil

Fresh ricotta cheese and onion

Breaded chicken, mozzarella cheese, bacon, and ranch dressing

Breaded chicken, homemade buffalo sauce, mozzarella cheese and blue cheese crumble

Our vodka sauce with mozzarella cheese. Add penne pasta 2.00

Hand-crushed plum tomato sauce and mozzarella cheese

Traditional-style

American cheese, lettuce, and tomato

Gorgonzola cheese and sautéed mushrooms

Italian bacon and Fontina cheese

Smoked mozzarella cheese and caramelized onions

Roasted peppers and fresh mozzarella cheese

Burger topped with grilled marinated portobello mushroom and provolone cheese

Eggplant cutlets, roasted peppers, and fresh mozzarella with balsamic vinaigrette

Roast pork, broccoli rabe and provolone cheese

Char-grilled NY Strip steak topped with peppers, onions, and melted provolone cheese on garlic bread

Italian sausage and sautéed broccoli rabe served

Grilled portobello mushroom, eggplant, zucchini and roasted peppers with balsamic vinaigrette

Grilled chicken, roasted peppers, and fresh mozzarella with balsamic vinaigrette

Grilled chicken with romaine lettuce and our homemade creamy caesar dressing

Portobello mushrooms, roasted peppers, and fresh mozzarella with balsamic vinaigrette

Egg battered chicken breast with lemon white wine sauce and mozzarella cheese

Breaded chicken cutlet with broccoli rabe and fresh mozzarella

Grilled sweet Italian sausage with peppers, onions and provolone cheese

Thin-sliced beef with melted cheese on a hero roll

An Italian classic. Choice of marinara or vodka sauce

Your choice served over pasta

Egg dipped eggplant cutlets baked with mozzarella cheese and marinara

Our homemade version of the classic with meat sauce

A pink vodka cream sauce

Our secret recipe

Linguini with fresh local and chopped clams (red or white)

A classic favorite

Meatballs, sausage, and beef brasciola simmered in marinara sauce served over spaghetti

Shrimp sautéed with garlic in a butter, lemon and white wine sauce served over linguini

Ricotta gnocchi tossed with smoked and fresh mozzarella, eggplant and fresh tomato in a plum tomato sauce

Tossed with Italian sausage and garlic in a white wine sauce

Salmon filet topped with asparagus, fresh tomato, and capers in a golden wine sauce

Crab meat stuffed shrimp topped with a sherry cream sauce, served over linguini

Shrimp, clams, mussels, calamari, and fresh fish in a plum tomato sauce over linguini

Fresh local flounder sautéed in a butter, lemon and white wine sauce, served over linguini

Grilled 14 oz prime pork chop topped with fontina cheese and a marsala wine mushroom sauce with prosciutto and roasted garlic

Grilled 10 oz filet mignon topped with gorgon zola cheese and portobello mushrooms in barolo wine sauce

16 oz. hand-cut NY strip steak served on a sizzling platter with steak fries and chef's vegetables

Slow braised pork shank with fresh herbs served over roasted garlic mashed potatoes

Grilled 14 oz. prime pork chop topped with fried potatoes, roasted peppers and hot cherry peppers in a marsala wine demi glace

Black angus beef short ribs slow braised with Chianti wine served over roasted garlic mashed potatoes

Open sliced filet mignon served over buttered toast points with French fried onion rings, fresh mushrooms and steak fries