| STARTERS/SMALLS |
- Oven-Warmed Olives$6.00
Honey-glazed & aromatically spiced (v)
- Garlic Knots$6.00
Deep-fried, garlic-drenched dough dusted w/parm and fresh herbs. (v) (can be made vg)
- House Fries$11.00
Hand-cut kennebec potatoes, share-sized with house tomato jam, rosemary and calabrian chile aiolis* (*Contains uncooked egg) (gf) (v) (vg without aioli)
- Chicken Wings$17.00
1 pound of Mary's All Natural 3-jointed wings served with Calabrian Chile Glaze & Roasted Garlic Buttermilk Dipping Sauce on the side. (gf)
All beef, spicy red sauce, smoked mozz with grilled house-made baguette.
| SALADS |
- Arugula - Fall Edition$13.00
Arugula, asian pears, endive, shaved fennel w/sweet-spiced hazelnuts and muscatel vinaigrette* (*contains honey)(v)(gf)
- Mixed Seasonal Greens$12.00
County Line seasonal lettuces w/house vinaigrette* (v)(gf) (can be made vg) *Contains honey
Parm, fried capers, and herbed croutons w/choice of vinaigrette* (v) (can be made vg and/or gf) *Contains honey
- The Chop - Fall Edition$15.00
Butter lettuce, apple, radicchio, dried cranberries, roasted butternut squash, & beets w/balsamic vinaigrette. Serves 2 as a side, 1 as a meal. (v) (can be made vg) (can be made gf)
| SIDES |
| 14" SPECIALTY PIZZAS - Fall |
Red sauce, castelvetrano olives, sweet onions, house cheese blend, shaved ricotta salata. Kindly enjoy our specialty pies as composed. Omissions only, no additions or substitutions beyond meat choice please. (v unless meat option added) (can be made vg)
Béchamel sauce, fire-roasted leeks, sottocenere cheese. Kindly enjoy our specialty pies as composed. Omissions only, no additions or substitutions beyond meat choice please. (v unless meat option added) (can be made vg)
Red sauce, calabrian chiles, house cheese blend, goat cheese, finished with fresh shaved garlic. Kindly enjoy our specialty pies as composed. Omissions only, no additions or substitutions beyond meat choice please. (v unless meat option added) (can be made vg)
Olive oil, delicata squash, fire-roasted kale, house cheese blend, pecorino romano “snow”. Kindly enjoy our specialty pies as composed. Omissions only, no additions or substitutions beyond meat choice please. (v unless meat option added) (can be made vg)
Olive oil, seasonal mushrooms, smoked mozzarella, fresh rosemary. Kindly enjoy our specialty pies as composed. Omissions only, no additions or substitutions beyond meat choice please. (v unless meat option added) (can be made vg)
| 14" CLASSIC PIZZAS |
Olive oil, hand-pulled fresh mozz, garlic confit, finished with fresh herbs. (v) (can be made vg)
red sauce and house cheese blend - "the regular". (v) (can be made vg)
- Four Cheese$22.00
red sauce, val d'aosta fontina, hand-pulled fresh mozz, aged provolone and blue cheeses, finished with fresh herbs. (v) (can be made vg)
red sauce, hand-pulled fresh mozz, and fresh basil. (v) (can be made vg)
- Meat Combo$27.00
red sauce, pepperoni, house-made sweet italian sausage, bacon, house cheese.
| HOUSE SPECIALTIES |
- Oxtail Risotto$24.00
aged carnaroli rice w/succulent braised oxtail, piopini mushrooms, roasted red onions, parm, crème fraîche. One of our signature dishes Featured in East Bay Cooks Cookbook! (gf)
- Wood-oven Half Chicken$32.00
Mary's All Natural Chicken, deboned (with the exception of the wing) and cooked in our 900 degree wood-oven until juicy and crispy-skinned. Served with natural jus, salt-baked yukon gold potatoes and seasonal vegetables. PLEASE ALLOW 30 MINUTES TO PREPARE. (gf)
| PASTA |
- Campanelle w/Mushroom Ragù$22.00
house-made ruffle-edged pasta generously sauced with roasted hen o' the woods, piopini, porcini and cremini mushrooms, leeks and crème fraîche (v)
- Vermicelli à la Carbonara$21.00
House-made pasta tossed with pecorino cheese, egg yolk* and a generous dose of shallots and garlic along with our own pancetta. Simple, yet just a little decadent. (can be made v) *to-go version has egg yolk mixed in and fully cooked.
- Papardelle w/Lamb & Beef Ragù$24.00
house-made ribbon pasta sauced with a rich, slow-cooked pork/lamb ragù. finished w/shaved parm reggiano & fresh herbs
- Papardelle w/ "Impossible" Bolognese$23.00
house-made ribbon pasta sauced with a classic, yet plant-based bolognese sauce. finished w/fresh herbs - so not just for vegans!
- Simple Pasta (for the kiddos)$10.00
A smaller portion of house-made ribbon pasta with butter, cream and parm OR red sauce and parm (v) (can be made vg)
| Extra Dressings |
| Extra Sauces |
- Extra Buttermilk-Garlic Wing Sauce (v)(gf)$2.00
- Extra Calabrian Aioli Fry Sauce *contains raw egg (v)(gf)$2.00
- Extra Calabrian Glaze Wing Sauce (v)(gf)$1.50
- Extra House-made Tomato Jam (vg)(gf)$1.50
- Extra Rosemary Aioli Fry Sauce *contains raw egg (v)(gf)$2.00
(*contains raw egg) (gf)
- Side of Red Sauce (vg)(gf)$3.00
a side of our delicious red sauce for dipping, drizzling etc. (vg) (gf)
| Etc. |
- Extra Grilled Baguette (2pc.)$1.50
- Pizza Sprinkles: Parm/Peppers & Hot Oil$1.50Out of stock
fresh grated parm, chile flakes & calabrian chile oil (gf)
- Side of Anchovies$4.00
- Side of Calabrian Chiles$3.00
- East Bay Cooks Cookbook$32.99
Beyond a cookbook, this is a guided journey to a golden era of East Bay dining pre 2020. We are honored to be a part of this unique and ground-breaking group. Signed by Chefs Paul Manousos & Jacob Alioto
| Beer/Cider TO-GO |
- BrewDog Hazy A.F. Zero AVB I.P.A (12oz can)$6.00
All the attitude, all the flavor but none of the alcohol. Tropical fruits and grassy notes mix it up. Oats and wheat unite for a smoother ride. (< 0.4% ABV)
- Sincere Dry Apple Cider (16oz can)$8.00
This crisp and refreshing cider is carefully crafted with a special blend of organic culinary apples and French wine yeast to preserve apple flavors and aromas. (5.6% ABV) (gf) Sincere Cider, Napa CA
| Wine TO-GO |
- Cava (Sparkling) 750ml$39.00
Bohigas 'Cava Brut Nature Gran Reserva' NV, Catalonia, Spain. Pastry/Dried fruit/ Toastiness. 0% added sugars
- Rosé Blend (Sparkling) 750ml$45.00
Mas de Daumas Gassac 'Rosé Frizant', 2021, Languedoc & Roussillon, France. Violets/Crisp red fruit with a nice fresh acidity. Low in alcohol (11%) and very food friendly.
- Pinot Bianco (White) 750ml$42.00
Elena Walch 2022, Alto Adige, Italy. Apples/Herbs with lively acidity. Sustainably farmed.
- Chardonnay (White) 750ml$42.00
Domaine Manciat-Poncet, 'Mâcon-Charnay, Les Chênes', 2022, Burgundy, France. Ripe green apples/Citrus. No oak. Crisp acidity and good mineral punch.
- Zinfandel (Rosé)$39.00
Maître de Chai 'Buckaroos' 2022, Lodi, CA Watermelon, berries, soft tannins. Loads of acidity, but with a density and vivacity. Everything you'd want a rosé to be. Impeccably farmed and made with minimal intervention.
- Blend: Sangiovese/Colorino (Red) 750ml$42.00
Villa Le Corti, Le Corti Chianti Classico DOCG 2020. Tuscany, Italy. Rosehips, pomegranate, cherries. Delicate tannins defined by balsamic elements and a peppery finish Organically grown, indigenous yeast fermented.
- Mourvedre (Red) 750ml$48.00
Tessier 'Goldbud Vineyard' 2019, El Dorado County, CA Rhubarb, strawberry, fresh cut grass aromas. Brown sugar, spice and leather notes on palate. Whole cluster, native fermentation and foot stomped!
- Zinfandel (Red) 750ml$48.00Out of stock
Hendry Ranch 'Blocks 7 & 22' 2019, Napa Valley (Oak Knoll V.A.) Ca Floral/Berry & Orange Rind/Tangy Finish Well-balanced with slow building tannins.