East End

fava beans, shaved fennel, preserved lemon, pecorino, lemon vinaigrette* (v)(gf) *contains honey

topped with shallot candy w/creamy roasted garlic dressing (v) (gf)

Parm, fried capers, and herbed croutons w/choice of vinaigrette* (v) (can be made vg and/or gf) *Contains honey

County Line lettuces w/house vinaigrette* (v)(gf) (can be made vg) *Contains honey

Butter lettuce, radicchio, asparagus, roasted beets, castelvetrano olives, pickled red onions, jammy egg, balsamic vinaigrette (v) (can be made vg) (can be made gf)

with pickled shallot, cured egg yolk and preserved lemon (v)(can be made vg)(gf)

w/garlic, mint, chile flake. (vg) (gf)

Red sauce, calabrian chiles, house cheese blend, goat cheese, finished with fresh shaved garlic. Kindly enjoy our specialty pies as composed. Omissions only, no additions or substitutions beyond meat choice please. (v unless meat option added) (can be made vg)

Green garlic pistou (nut-free), fire-roasted potatoes, fresh mozz and a sprinkle of house cheese blend. Kindly enjoy our specialty pies as composed. Omissions only, no additions or substitutions beyond meat choice please. (v unless meat option added) (can be made vg)

Porcini béchamel, roasted artichoke hearts, fontina, crispy shallots. Kindly enjoy our specialty pies as composed. Omissions only, no additions or substitutions beyond meat choice please. (v unless meat option added) (can be made vg)

Red sauce, roasted spring onion, cremini mushroom, house cheese, shaved ricotta salata. Kindly enjoy our specialty pies as composed. Omissions only, no additions or substitutions beyond meat choice please. (v unless meat option added) (can be made vg)

Olive oil, hen o’the woods mushrooms, spinach, famosa cheese. Kindly enjoy our specialty pies as composed. Omissions only, no additions or substitutions beyond meat choice please. (v unless meat option added) (can be made vg)

Olive oil, hand-pulled fresh mozz, garlic confit, finished with fresh herbs. (v) (can be made vg)

red sauce and house cheese blend - "the regular". (v) (can be made vg)

red sauce, val d'aosta fontina, hand-pulled fresh mozz, aged provolone and blue cheeses, finished with fresh herbs. (v) (can be made vg)

red sauce, hand-pulled fresh mozz, and fresh basil. (v) (can be made vg)

red sauce, pepperoni, house-made sweet italian sausage, bacon, house cheese.

aged carnaroli rice w/succulent braised oxtail, piopini mushrooms, roasted red onions, parm, crème fraîche. One of our signature dishes Featured in East Bay Cooks Cookbook! (gf)

Mary's All Natural Chicken, deboned (with the exception of the wing) and cooked in our 900 degree wood-oven until juicy and crispy-skinned. Served with natural jus, crispy salt-baked yukon gold potatoes and seasonal vegetables. PLEASE ALLOW 30 MINUTES TO PREPARE. (gf)

house-made ruffle-edged pasta generously sauced with roasted hen o' the woods, piopini, porcini and cremini mushrooms, leeks and crème fraîche (v)

house-made ribbon pasta sauced with a rich, slow-cooked pork/lamb ragù. finished w/shaved parm reggiano & fresh herbs

A smaller portion of house-made ribbon pasta with butter, cream and parm OR red sauce and parm (v) (can be made vg)

House-made pasta tossed with pecorino cheese, egg yolk* and a generous dose of shallots and garlic along with our own pancetta. Simple, yet just a little decadent. (can be made v) *to-go version has egg yolk mixed in and fully cooked.

a tender pastry shell filled with sweet ricotta, tcho chocolate chips and cinnamon topped with a dusting of powdered sugar (v)

tcho chocolate pudding, brûléed marshmallow fluff, a graham cracker and some crumbles (can be made gf)

organic berries, macerated in bergamot, rose, and yunnan tea, layered over a sweet buttermilk biscuit. topped w/fresh whipped cream (v)

(vg) (gf)

(*contains honey) (gf)

(*contains honey) (gf)

(v) (gf)

(vg) (gf)

(vg) (gf)

(*contains raw egg) (gf)

a side of our delicious red sauce for dipping, drizzling etc. (vg) (gf)

fresh grated parm, chile flakes & calabrian chile oil (gf)

(vg) (gf)

Beyond a cookbook, this is a guided journey to a golden era of East Bay dining pre 2020. We are honored to be a part of this unique and ground-breaking group. Signed by Chefs Paul Manousos & Jacob Alioto

When Chef Paul isn't making your pizza, he's making music. Take this limited edition, double E.P. home for a spin. Great tunes, cool artwork. SUPPORT ORIGINAL MUSIC!!

This crisp and refreshing cider is carefully crafted with a special blend of organic culinary apples and French wine yeast to preserve apple flavors and aromas. (5.6% ABV) (gf) Sincere Cider, Napa CA

Bohigas 'Cava Brut Reserva' NV, Catalonia, Spain. Crisp/Vibrant/Apple & Honeysuckle Hand-harvested and made by a Father and Daughter team with grapes grown on land their family has owned since the 1300s! Impeccably farmed and made with minimal intervention.

Lioco, 2022, Sonoma County, CA. Tangerine oil, fennel frond and shale on the nose with flavors of lemon custard, river stone, fresh thyme. Hand-harvested, made with minimal intervention.

Idlewild 'Flora & Fauna' 2022, Mendocino, CA. Dry, with flavors of mandarin orange, watermelon mild spice and a pinch of sea salt.

Badia a Coltibuono, 'Chianti Classico DOCG' 2020. Siena, Italy. Violet, tobacco, black pepper and marasca cherry. Well balanced with supple tannins, mineral notes and fresh acidity. Certified Organic.

Cane sugar sweetened. Naturally caffeine-free.