
East End
STARTERS | SMALLS | SALADS | SIDES
SALADS
Arugula - Spring Edition
fava beans, shaved fennel, preserved lemon, pecorino, lemon vinaigrette* (v)(gf) *contains honey
$13.00Char-Grilled Escarole
topped with shallot candy w/creamy roasted garlic dressing (v) (gf)
$13.00Little Gems
Parm, fried capers, and herbed croutons w/choice of vinaigrette* (v) (can be made vg and/or gf) *Contains honey
$14.00Mixed Seasonal Greens
County Line lettuces w/house vinaigrette* (v)(gf) (can be made vg) *Contains honey
$12.00The Chop - Spring Edition
Butter lettuce, radicchio, asparagus, roasted beets, castelvetrano olives, pickled red onions, jammy egg, balsamic vinaigrette (v) (can be made vg) (can be made gf)
$17.00
SIDES
WOOD-FIRED PIZZA
14" SPECIALTY PIZZAS | Spring
Diablita
Red sauce, calabrian chiles, house cheese blend, goat cheese, finished with fresh shaved garlic. Kindly enjoy our specialty pies as composed. Omissions only, no additions or substitutions beyond meat choice please. (v unless meat option added) (can be made vg)
$25.00Folk Hero
Green garlic pistou (nut-free), fire-roasted potatoes, fresh mozz and a sprinkle of house cheese blend. Kindly enjoy our specialty pies as composed. Omissions only, no additions or substitutions beyond meat choice please. (v unless meat option added) (can be made vg)
$25.00Mr. Terranova
Porcini béchamel, roasted artichoke hearts, fontina, crispy shallots. Kindly enjoy our specialty pies as composed. Omissions only, no additions or substitutions beyond meat choice please. (v unless meat option added) (can be made vg)
$25.00The Supreme
Red sauce, roasted spring onion, cremini mushroom, house cheese, shaved ricotta salata. Kindly enjoy our specialty pies as composed. Omissions only, no additions or substitutions beyond meat choice please. (v unless meat option added) (can be made vg)
$25.00Wild Picnic
Olive oil, hen o’the woods mushrooms, spinach, famosa cheese. Kindly enjoy our specialty pies as composed. Omissions only, no additions or substitutions beyond meat choice please. (v unless meat option added) (can be made vg)
$25.00
14" CLASSIC PIZZAS
Bianca
Olive oil, hand-pulled fresh mozz, garlic confit, finished with fresh herbs. (v) (can be made vg)
$22.00Cheese
red sauce and house cheese blend - "the regular". (v) (can be made vg)
$21.00Four Cheese
red sauce, val d'aosta fontina, hand-pulled fresh mozz, aged provolone and blue cheeses, finished with fresh herbs. (v) (can be made vg)
$24.00Margherita
red sauce, hand-pulled fresh mozz, and fresh basil. (v) (can be made vg)
$22.00Meat Combo
red sauce, pepperoni, house-made sweet italian sausage, bacon, house cheese.
$29.00
MAINS
HOUSE SPECIALTIES
Oxtail Risotto
aged carnaroli rice w/succulent braised oxtail, piopini mushrooms, roasted red onions, parm, crème fraîche. One of our signature dishes Featured in East Bay Cooks Cookbook! (gf)
$26.00Wood-oven Half Chicken
Mary's All Natural Chicken, deboned (with the exception of the wing) and cooked in our 900 degree wood-oven until juicy and crispy-skinned. Served with natural jus, crispy salt-baked yukon gold potatoes and seasonal vegetables. PLEASE ALLOW 30 MINUTES TO PREPARE. (gf)
$34.00
PASTA
Campanelle w/Mushroom Ragù
house-made ruffle-edged pasta generously sauced with roasted hen o' the woods, piopini, porcini and cremini mushrooms, leeks and crème fraîche (v)
$24.00Pappardelle w/Pork & Lamb Ragù
house-made ribbon pasta sauced with a rich, slow-cooked pork/lamb ragù. finished w/shaved parm reggiano & fresh herbs
$26.00Simple Pasta (for the kiddos)
A smaller portion of house-made ribbon pasta with butter, cream and parm OR red sauce and parm (v) (can be made vg)
$12.00Vermicelli à la Carbonara
House-made pasta tossed with pecorino cheese, egg yolk* and a generous dose of shallots and garlic along with our own pancetta. Simple, yet just a little decadent. (can be made v) *to-go version has egg yolk mixed in and fully cooked.
$23.00
DESSERT
Cannoli
a tender pastry shell filled with sweet ricotta, tcho chocolate chips and cinnamon topped with a dusting of powdered sugar (v)
$7.00S'more
tcho chocolate pudding, brûléed marshmallow fluff, a graham cracker and some crumbles (can be made gf)
$12.00Strawberry Shortycake
organic berries, macerated in bergamot, rose, and yunnan tea, layered over a sweet buttermilk biscuit. topped w/fresh whipped cream (v)
$14.00
EXTRAS!
Extra Dressings
Extra Sauces
Extra Buttermilk-Garlic Wing Sauce (v)(gf)
(v) (gf)
$2.00Extra Calabrian Aioli Fry Sauce *contains raw egg (v)(gf)
$2.00Extra Calabrian Glaze Wing Sauce (v)(gf)
(vg) (gf)
$1.50Extra House-made Tomato Jam (vg)(gf)
(vg) (gf)
$1.50Extra Rosemary Aioli Fry Sauce *contains raw egg (v)(gf)
(*contains raw egg) (gf)
$2.00Side of Red Sauce (vg)(gf)
a side of our delicious red sauce for dipping, drizzling etc. (vg) (gf)
$3.00
Etc.
Pizza Sprinkles: Parm/Peppers & Hot Oil
fresh grated parm, chile flakes & calabrian chile oil (gf)
$1.50Side of Anchovies
$4.00Side of Calabrian Chiles
(vg) (gf)
$3.00East Bay Cooks Cookbook
Beyond a cookbook, this is a guided journey to a golden era of East Bay dining pre 2020. We are honored to be a part of this unique and ground-breaking group. Signed by Chefs Paul Manousos & Jacob Alioto
$32.99Paul Manousos' 'Bitter Truths/Wild Hare' Double E.P. on VINYL
When Chef Paul isn't making your pizza, he's making music. Take this limited edition, double E.P. home for a spin. Great tunes, cool artwork. SUPPORT ORIGINAL MUSIC!!
$20.00
Utensils/Napkins
Drinks TO-GO
Wine | TO-GO
Cava (Sparkling) 750ml | ToGo
Bohigas 'Cava Brut Reserva' NV, Catalonia, Spain. Crisp/Vibrant/Apple & Honeysuckle Hand-harvested and made by a Father and Daughter team with grapes grown on land their family has owned since the 1300s! Impeccably farmed and made with minimal intervention.
$25.00Chardonnay (White) 750ml | ToGo
Lioco, 2022, Sonoma County, CA. Tangerine oil, fennel frond and shale on the nose with flavors of lemon custard, river stone, fresh thyme. Hand-harvested, made with minimal intervention.
$40.00Blend: Nebbiolo, Dolcetto, Barbera (Rosé) 750ml | ToGo
Idlewild 'Flora & Fauna' 2022, Mendocino, CA. Dry, with flavors of mandarin orange, watermelon mild spice and a pinch of sea salt.
$40.00Sangiovese (Red) 750 ml | ToGo
Badia a Coltibuono, 'Chianti Classico DOCG' 2020. Siena, Italy. Violet, tobacco, black pepper and marasca cherry. Well balanced with supple tannins, mineral notes and fresh acidity. Certified Organic.
$37.00