A rich and spicy Nigerian sauce made with assorted meats, peppers, and traditional seasonings, slow-cooked in palm oil for a deep, bold flavor

Banga Soup is a rich Nigerian palm fruit soup cooked with seafood and bold, savory flavors.

A savory okra soup loaded with seafood and traditional spices, known for its smooth texture and rich flavor, served with soft fufu.

Okra soup is a vibrant, nutrient-rich dish made from sliced or blended okra pods, cooked with various proteins like beef, fish, and shrimp, in a savory broth of palm oil and spices

A rich Nigerian soup made from ground melon seeds, cooked with traditional spices for a thick, hearty, and flavorful experience.

Efo Riro is a rich, spicy West African stew that is native to the Yoruba people of Southwestern Nigeria. Its name loosely translates to “stirred leafy greens”

Oha soup (also known as ofe oha or ofe ora) is a traditional, rich soup native to the Igbo people of southeastern Nigeria. It is highly prized for its velvety texture, earthy flavor, and the seasonal, tender leaves of the Oha tree that give the dish its distinct

A traditional Nigerian white soup made without palm oil, cooked with natural spices for a light, rich, and flavorful taste. Served with your choice of protein.

Plates of soups only

A plantain platter is a vibrant, versatile culinary spread centered around the much-loved tropical fruit. Whether showcasing crispy fried plantains (dodo/kelewele), mashed plantain patties, or grilled plantain (boli), it typically pairs the sweet, starchy fruit with savory proteins like grilled fish, shrimp, or goat and is beautifully accompanied by spicy pepper sauces and fresh vegetables

Porridge beans

Porridge yam (often called yam pottage or asaro) is a hearty, one-pot West African dish made by boiling African yams in a rich, seasoned tomato and pepper sauce until soft and tender.

A traditional Nigerian bitterleaf soup made with rich spices and palm oil, served with soft fufu and your choice of protein for a bold and authentic taste.