Fresh Ground Beef 90/10 — Our number-one best seller in the entire store! Made fresh in-house from whole-muscle beef—never scraps or nose-to-tail trim. This lean, flavorful blend is perfect for tacos, casseroles, chili, meatloaf, burgers and everyday cooking. Sold in 1 or 2 lb packages.

Certified Angus Beef Ribeye — One of our best sellers and a customer favorite! Cut from the upper rib section of the animal, ribeye is known for its generous marbling, exceptional tenderness and rich, juicy beef flavor. Perfect for grilling, pan-searing or reverse-searing.

Certified Angus Beef New York Strip — One of our most popular steaks! Cut from the upper back section of the animal, the New York strip is known for its bold beef flavor, balanced marbling and tender texture with a satisfying, steakhouse-style bite. Excellent grilled or seared in cast iron.

Certified Angus Beef filet tenderloin, prized for its buttery tenderness and lean, delicate flavor. Aged 28 days. Hand-cut in-house and sold by the pound. Sold in packages of two.

Fresh ground beef made in-house from whole-muscle beef rather than scraps or nose-to-tail trim. The classic 80/20 blend has enough fat for excellent flavor, browning and juiciness, making it especially good for burgers, meatballs and meatloaf. Sold in 2 lb packages.

Certified Angus Beef Patties — Handmade in-house from our fresh whole-muscle daily grind. Each package includes four generous 6-7 oz patties, ready for the grill. All the flavor without the prep or cleanup—perfect for backyard cookouts! Includes 4 per package.

A premium house-made burger blending rich, marbled ribeye from the rib primal with exceptionally tender filet from the tenderloin. Handmade into generous 6-7 oz patties with an 85/15 balance. Includes four patties per package.

Fresh beef cut into convenient strips and ready for the skillet or grill. Perfect for fajitas, tacos, rice bowls, stir-fries and other quick meals—giving you all the flavor without the slicing or extra prep. Cook quickly over high heat for the best results. Packages are around 1 lb each.

Certified Angus Beef top sirloin cut from the sirloin between the short loin and round. It is leaner than ribeye but still tender, with robust beef flavor and excellent versatility. Great grilled, broiled or seared to medium-rare or medium. Packaged in single steaks, around 3/4 inch thick.

Certified Angus Beef Chuck Roast, cut from the shoulder. Chuck roast comes with rich marbling, connective tissue and deep beef flavor. It becomes tender and juicy with slow, moist cooking—ideal for pot roast, braising, slow cookers or shredded beef. Select the size of roast below.

Certified Angus Beef tri-tip cut from the bottom sirloin. This triangular roast has bold beef flavor, moderate marbling and a grain that changes direction through the cut. Excellent grilled, smoked or roasted to medium-rare or medium, then sliced thinly across the grain. Packages include 3-4 steaks, around 1.5 inch thickness.

Certified Angus Beef whole brisket. Meets standards within the upper two-thirds of the USDA Choice grade, placing it near Prime on the USDA quality scale. With excellent marbling for rich flavor, moisture and tenderness, this whole brisket includes both the flat and point and is made for smoking low and slow. A great choice for barbecue, family gatherings and special occasions.

Thinly sliced beef prepared with fresh vegetables for a quick and easy meal. Cook in a hot skillet or on the grill, and dinner can be ready to serve in about 15 minutes! Each package weighs around 1.5 pounds and feeds 3–4 people.

Fresh beef cut in-house into convenient, ready-to-cook pieces. Perfect for hearty beef stew, soups, gravy, chili or slow-cooked meals. A simple way to get rich beef flavor without all the cutting and prep work. Packages are around 1 lb each.

A richly flavored beef cut that becomes incredibly tender when cooked low and slow. Perfect for hearty soups, stews, braised dishes and flavorful homemade broths. The bone and marrow create a deep, savory flavor and a naturally rich broth as it cooks. Sold by the pound. Each package contains around 6-8 pieces.

Slices of Beef Liver, a traditional nutrient-dense cut with rich beef flavor. Sold by the pound. Packages include 3-4 slices.

A rich, well-marbled steak known for its tenderness and bold beef flavor. This affordable, lesser-known cut is excellent grilled or seared in a hot cast-iron skillet. Cook to medium-rare or medium and slice against the grain for the best results. Package includes two steaks, around 1 inch in thickness.

A lean, flavorful roast that becomes tender and juicy when cooked low and slow. Perfect for classic pot roast, the slow cooker or oven roasting with potatoes and vegetables. It also makes excellent roast beef when thinly sliced. Sold by the pound.

Fresh beef cut into strips and tenderized in-house for a more tender bite. Ready to season, bread and fry for classic country-style steak fingers, or cook in a skillet for a quick and easy meal. Perfect served with gravy or your favorite dipping sauce. Sold by the pound. Each package contains 4-5 steak fingers.

Tenderized in-house and ready to cook, making it an easy choice for a quick, hearty meal. Perfect for chicken-fried steak, country-style steak with gravy, smothered steak or steak sandwiches. Since the prep work is already done, it cooks quickly and gets dinner on the table fast. Sold by the pound. Each package contains 2-3 cube steaks.

A savory, smoky alternative to traditional pork bacon with rich beef flavor and a satisfying bite. Fry it until crisp for breakfast, pile it onto burgers and sandwiches, or use it to add bold flavor to your favorite recipes. A must-try for bacon lovers! Package is 2.5lbs.

Also known as the coulotte or top sirloin cap, this premium cut is prized for its bold beef flavor, tenderness and signature fat cap, which keeps the meat rich and juicy as it cooks. Excellent grilled or smoked whole, roasted, or cut into thick steaks. Slice against the grain for the most tender bite. Each package has two steaks, around 1 inch thickness.

Cut from the chuck where the shoulder meets the rib, chuck eye is a close neighbor to the ribeye. It carries good marbling and rich beef flavor with a slightly firmer bite, earning its nickname “the poor man’s ribeye.” Best grilled or seared to medium-rare or medium. Each package contains 2-3 steaks.

Thick, meaty ribs with rich marbling and deep beef flavor. The bone and connective tissue add moisture and richness as they cook, creating exceptionally tender, juicy meat. Perfect for braising, smoking or cooking low and slow until fall-apart tender. Packages contain four ribs; package count and exact weight may vary.

One of our best sellers! Handmade in-house from fresh ground brisket with an 80/20 blend for a rich, juicy burger packed with bold beef flavor. Each patty weighs approximately 6–7 oz and is ready to go straight onto the grill or into a hot cast-iron skillet—giving you a premium burger without the prep or cleanup. Package contains 4 patties.

Certified Angus Beef beef filet tenderloin tips, selected for quality and hand-cut in-house. A flavorful choice for grilling, cast-iron cooking or broiling. Sold by the pound.

Bite-size pieces of beef selected for convenient cooking. Beef tips are flavorful and versatile for gravy, rice, noodles, kabobs or skillet meals. For the most tender result, match the cooking time to the specific pieces and avoid overcooking leaner portions. Sold by the pound. Each package contains around 1 lb.

Beef fat is the raw fat trimmed from beef during cutting. It can be rendered slowly into beef tallow for frying, roasting, baking, seasoning cookware or adding rich beef flavor to recipes. Sold by the pound.

Certified Angus Beef Franks — Made with 100% beef for a flavorful, high-quality option the whole family will enjoy. Perfect for grilling, quick lunches, easy dinners and backyard cookouts. Package of 4 franks. Ingredients: Beef, Water, Salt, Less than 2% of the following: Flavoring, Potassium Lactate, Sugar, Sodium Diacetate, Paprika, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, Oleoresin of Paprika. 

Our best seller in bulk! Five pounds of our fresh 90/10 ground beef, made in-house from whole-muscle beef rather than scraps or nose-to-tail trim. Ideal for tacos, casseroles, meatloaf, meal prep and freezer stocking.

Certified Angus. Our highest-grade ribeye, featuring exceptional marbling that creates incredible tenderness, juiciness and rich beef flavor. These cattle are grass-fed and finished on a carefully balanced grass-and-grain diet for superior flavor and marbling. A true premium roast! Sold by the pound.

Arkansas farm-raised, 100% natural chicken with no antibiotics or added hormones. Trimmed in-house, boneless and skinless to save you time and cleanup. Naturally tender, juicy and full of flavor—perfect for grilling, baking, stir-fries, fajitas, casseroles or the slow cooker.

Our boneless, skinless, trimmed chicken cut into convenient strips for a quick and easy meal. Cook in a hot skillet or on the grill, and dinner can be ready to serve in about 15 minutes! Perfect for fajitas, tacos, rice bowls, salads and meal prep. Each package is approximately 1.5 pounds and feeds 3–4 people.

Arkansas farm-raised, 100% natural chicken with no antibiotics or added hormones. Trimmed in-house, boneless and skinless to save you time and cleanup. Naturally tender, juicy and full of flavor—perfect for grilling, baking, stir-fries, fajitas, casseroles or the slow cooker.

Our popular, premium chicken breasts, expertly cut and tenderized for a thinner, more even cut that cooks up tender and juicy every time! Perfect for homemade chicken fried chicken, crispy breaded cutlets, chicken Parmesan, sandwiches, and quick weeknight meals. We've done the prep work so you can spend less time in the kitchen and more time enjoying a delicious meal! Each pack has 4 cutlets.

A convenient freezer-stocking package built to give your family a useful variety of quality meats at one bundled price. Includes: 10 Ibs Chicken Breast 10 Ibs Leg Quarters 10 Ibs Chicken Thighs (Boneless) 10 lbs Chicken Drumsticks 2 Whole Chickens (6lbs average) Please schedule your pickup 2–3 days after placing your order to allow our team adequate time to prepare your items. If additional preparation time is needed, we will contact you with the earliest available pickup date. Payment in full is required before we begin preparing your order.

Petit Jean Ozark Hickory Smoked Bacon — Made from lean, carefully selected cuts and traditionally smoked in a smokehouse with real hickory—never liquid smoke—for a rich, authentic flavor. This 1 lb retail package fries up meaty and delicious with less left behind in the pan. Perfect for breakfast, burgers, sandwiches or wrapping your favorite meats and vegetables.

Pork Chops - Bone In- 6oz, cut and prepared for convenient home cooking. Great for grilling, smoking, roasting or slow cooking. Sold by the pound.

House-Made Ground Pork Sausage — Made fresh in-house with pork and a clean, simple seasoning blend—no unnecessary additives or fillers. Perfect for breakfast, biscuits and gravy, casseroles, stuffing, meatballs and more. Ingredients: Pork, salt, sage, crushed red pepper, sugar, black pepper, ground red pepper and paprika.

A lean, exceptionally tender cut from Allegiance Premium Pork, sourced from the top 20% of hogs in the United States. Raised on a single-source Midwestern family farm, these Duroc-cross hogs are selected for superior quality, tenderness, juiciness and flavor. Quick and easy to prepare—perfect for grilling, roasting, smoking or slicing into medallions for a skillet meal.

Made in Beaumont, Texas, from a family recipe with lean pork, locally grown rice, fresh green onions and DJ’s signature seasonings. This Texas-Cajun favorite is made fresh with no nitrates, nitrites, preservatives or artificial additives—and it is gluten-free. Heat it on the grill, stovetop or in the microwave for an easy meal, side dish or snack. 3 links per package. Each link is 8 oz. Cooking Instructions: Bake: 350°F for 25–30 min. Grill: 10–12 min. Air-fry: 375°F for 10–12 min.  Heat to 160°F internal temperature. Ingredients: Cooked rice, pork, water, onions, pork liver, bell pepper, salad oil (processed soybean oil), salt, flavorings, monosodium glutamate, green onions, parsley flakes.

Made in Beaumont, Texas, from a family recipe with lean pork, locally grown rice, fresh green onions and DJ’s signature seasonings. This Texas-Cajun favorite is made fresh with no nitrates, nitrites, preservatives or artificial additives—and it is gluten-free. Heat it on the grill, stovetop or in the microwave for an easy meal, side dish or snack. 3 links per package. Each link is 8 oz. Cooking Instructions: Bake: 350°F for 25–30 min. Grill: 10–12 min. Air-fry: 375°F for 10–12 min.  Heat to 160°F internal temperature. Ingredients: Cooked rice, pork, water, onions, pork liver, jalapeno peppers, bell pepper, salad oil (processed soybean oil), salt, flavorings, monosodium glutamate, green onions, parsley flakes.

Made in Beaumont, Texas, with lean pork, locally grown rice, fresh vegetables, jalapeños and DJ’s signature seasonings. It has the same savory Texas-Cajun flavor as the original with an extra kick of heat. Made fresh with no nitrates, nitrites, preservatives or artificial additives—and it is gluten-free. Perfect for the grill, stovetop or microwave for a quick meal, side dish or snack. All the bold Texas-Cajun flavor of boudain in convenient, bite-sized portions. Each link is 4 oz. Cooking Instructions: Bake: 350°F for 25–30 min. Grill: 10–12 min. Air-fry:  375°F for 10–12 min.  Heat to 160°F internal temperature. Ingredients: Cooked rice, pork, water, onions, pork liver, bell pepper, salad oil (processed soybean oil), flavorings (jalapeno, black & red pepper & garlic powder), salt, monosodium glutamate, green onions, parsley flakes. 

DJ’s signature Texas-Cajun boudain, made with lean pork, locally grown rice, fresh vegetables and flavorful seasonings, rolled into convenient breaded bites. Crispy on the outside and savory on the inside, they’re perfect for appetizers, parties, game days or an easy snack. Fry or air-fry until hot and golden, then serve with mustard or your favorite dipping sauce. 8 - 2 oz boudin balls. Cooking Instructions: Cook from frozen!  Do not thaw before cooking.   Deep Frying:  Fry at 350 degrees for 7–9 minutes until golden brown. Air Frying: Lightly spray pan with oil and cook at 350-400 degrees for 9–15 minutes, flipping halfway through. Oven Baking: Place on a baking sheet (brush with butter for extra crispness) and bake at 350-400 degrees for 12–30 minutes. Ingredients: Cooked rice, pork, water, onions, pork liver, bell pepper, salad oil (processed soybean oil), salt, flavorings, monosodium glutamate, green onions, and parsley flakes.

An old-fashioned smoked sausage made with hand picked cuts of lean pork (tenderloin, ham, and bacon). Our blend of Country Pleasin' spices is stuffed in a natural casing and hickory smoked for 4 hours. Great pineapple flavor in a convenient 4 oz link (approx. 6 1/2 inches) perfect for an appetizer or sausage dogs.

This sausage starts with our original hardwood smoked flavor, and then we add whole sliced jalapeños and shredded sharp cheddar cheese. Great for an appetizer when grilling or sausage dogs.

This sausage starts with our original hardwood smoked flavor, then we add whole sliced jalapeños and diced pineapples. This sausage is the perfect blend of a sweet, heat treat!

It all starts with hand picked 80/20 pure pork. Only Hams, Bacon and Pork loins are used in our sausage. We smoke our sausage in “Real” hickory smoke using whole logs and not sawdust which gives better smoke and more flavor. We also use a natural pork casing which gives our sausage that “Old Fashioned” snap!

This sausage starts with our original hardwood smoked flavor, and then we add green onion chives, onion powder and just the right amount of real pepperjack cheese to give it a great flavor. This sausage is the perfect appitizer while your steaks are on the grill!

This sausage starts with our original hardwood smoked flavor, and then we add green onion chives and onion powder to give it the best flavor. This sausage is great for red beans, jambalaya or just by itself.

This sausage starts with our original flavor with a blend of cracked black pepper and cheddar cheese! It is then slow smoked to perfection to give it its great flavor and tender snap!

A hardwood smoked Cajun favorite, rich in spices and flavor.

This sausage starts with a blend of natural maple flavoring and ground blueberries, then it is slow smoked to perfection to give it a great flavor! This sausage is perfect for breakfast lovers!

This sausage starts with a blend of pork and alligator with a hint of crab boil seasoning. It is then slow smoked to perfection which gives it a great taste and its tender snap!

An extra-thick, juicy pork chop with the rib bone neatly Frenched for an impressive, steakhouse-style presentation. Perfect for grilling, pan-searing or oven-roasting when you want an easy dinner that still feels special. Sold by the pound.

Savor the rich and spicy flavors of our Polk's red hot link sausage. Perfectly seasoned and ready to cook, this sausage is ideal for grilling, frying, or adding to your favorite dishes. A taste of Louisiana in every bite. Ingredients: Mechanically Separated Chicken, Pork, Beef Hearts, Water, Textured Soy Flour, Salt, Dextrose, Flavorings, Sodium Phosphate, Garlic, Monosodium Glutamate, Spice Extractives, Sodium Erythorbate, Sodium Nitrite.

This Sausage starts with our original hardwood smoked flavor, then we add a 3 cheese blend full of Swiss, Pepperjack, and Cheddar Cheese!

Take our Hickory Smoked Bacon and add the same brown sugar and black pepper glaze we use on our hams, and you’ve got yourself some real flavor-packed peppered bacon! You provide the hot skillet and we’ll provide all the spicy, smoky flavor you can handle.

We make our Smoked Sausage using a special Petit Jean recipe that’s three-quarters of a century old. Our links get their unique flavor from a blend of four different kinds of pepper, giving them the delicious flavor Arkansans have enjoyed for years.

Extra-large shrimp with only 13–15 shrimp per pound, giving you approximately 26–30 shrimp in each 2 lb bag. Iodine-free and lightly saltwater-brined for a clean flavor and firm texture. Bay Winds shrimp are responsibly sourced from carefully selected, eco-conscious farms for consistent quality. Perfect for grilling, boiling, sautéing, shrimp cocktail or impressive seafood entrées.

Large shrimp with approximately 16–20 shrimp per pound, giving you about 32–40 shrimp in each 2 lb bag. Iodine-free and lightly saltwater-brined for a clean flavor and firm texture. Responsibly sourced from carefully selected, eco-conscious farms for consistent quality. Perfect for grilling, boiling, sautéing, shrimp cocktail, pasta or your favorite seafood dishes.

Large Argentine red shrimp with a naturally sweet flavor and tender, lobster-like bite. The 16/20 count size is excellent grilled, sautéed or boiled. 2 lb bag. Average of 36 shrimp per bag.

Each package includes 21 shrimp, skewered and seasoned with our Slinger Seafood Seasoning. Ready to go straight onto the grill, into the oven or air fryer for a quick, flavorful meal without the prep or cleanup.

Extra-large, wild-caught sea scallops with fewer than 10 scallops per pound. Their impressive size, naturally sweet flavor and tender texture make them perfect for pan-searing, grilling, baking or blackening. Cook quickly over high heat for a beautiful golden crust and tender center.

Fresh, American-raised catfish with a mild flavor and tender, flaky texture. Perfect for breading and frying, blackening, grilling or baking. Sold by the pound; package weight may vary.

Swai, also known as pangasius, is a mild white fish with a slightly sweet flavor and tender, flaky texture. Its light flavor makes it a versatile, family-friendly choice for baking, frying, blackening, grilling or air-frying. Sold by the pound; package weight may vary.

Alligator Meat, selected for convenient seafood meals at home straight from Louisiana. Excellent grilled, baked, blackened, fried or sautéed. 1 lb package.

Each package contains 1 full pound of crawfish tail meat, with approximately 100–150 tails per pound. Ready to use in étouffée, gumbo, pasta, dips, pies, casseroles and other Cajun favorites—giving you plenty of crawfish flavor without the peeling or prep work.

A premium fish prized for its rich, buttery flavor, high natural oil content and tender, large-flaked texture. Chilean sea bass stays moist and succulent as it cooks, making it excellent for pan-searing, baking, broiling or grilling. Individually portioned into generous 8 oz fillets for an easy restaurant-quality meal at home.

A premium white fish with a mild, slightly sweet flavor and a firm, moist texture that flakes beautifully when cooked. These convenient 6–8 oz portions are perfect for grilling, baking, blackening, pan-searing or frying. An easy way to enjoy a restaurant-quality seafood meal at home.

A premium, wild-caught white fish with a mild, slightly sweet flavor and firm texture that holds up beautifully while cooking. Each convenient 6 oz portion is perfect for grilling, blackening, pan-searing, baking or making fish tacos. An easy choice for a fresh, restaurant-quality seafood meal at home.

Wild-caught in the Bahamas, these generous lobster tails weigh approximately 9 oz each. They offer firm, meaty texture and naturally sweet lobster flavor. Perfect for grilling, broiling, baking or butter-poaching for an impressive restaurant-quality meal at home. Each package includes two lobster tails.

Premium Atlantic salmon raised in the cold, clean North Atlantic waters surrounding the Faroe Islands. Known for its rich, clean flavor, beautiful color and firm, buttery texture, this salmon stays moist and flaky as it cooks. Each generous 8 oz portion is perfect for grilling, baking, pan-searing, broiling or air-frying for an easy restaurant-quality meal at home.

A mild, delicate fish with a lightly sweet flavor and tender, flaky texture. Each 5–7 oz portion cooks quickly and pairs beautifully with simple seasonings, lemon, herbs or butter. Perfect for pan-searing, grilling, baking, blackening or air-frying.

A premium fish with a mild, slightly sweet flavor and firm, flaky texture. Each convenient 6–8 oz portion is perfect for grilling, baking, blackening, pan-searing or air-frying—an easy way to enjoy a restaurant-quality seafood meal at home.

Large, wild-caught Gulf shrimp with a naturally sweet flavor and firm, meaty texture. The 16/20 size means there are approximately 16–20 shrimp per pound, giving you roughly 80–100 shrimp in each 5 lb bag. The easy-peel shells make preparation simpler while helping protect the shrimp’s flavor and texture. Perfect for shrimp boils, grilling, frying, sautéing, gumbo or feeding a crowd.

A unique Southern favorite combining savory boudin with the comforting texture of a traditional tamale. Filled with seasoned pork, rice, herbs and Creole spices, they make an easy heat-and-serve meal, snack or appetizer with bold Cajun flavor in every bite. 6 tamales in each package.

A bold Creole twist on the traditional eggroll, filled with savory pork-and-rice boudin and creamy pepper jack cheese. Fry or air-fry until hot and golden for a crispy outside with a rich, flavorful center. Perfect for appetizers, game days, parties or an easy snack. Each package includes six eggrolls.

A bold Creole twist on the traditional eggroll, filled with savory pork-and-rice boudin and creamy pepper jack cheese. Fry or air-fry until hot and golden for a crispy outside with a rich, flavorful center. Perfect for appetizers, game days, parties or an easy snack. Each package includes six eggrolls.

Crispy flour tortillas filled with tender shredded chicken, smoky Buffalo-style sauce and melty jalapeño-flavored cheese. Fully cooked and ready to heat from frozen in the oven, air fryer, deep fryer or microwave. Perfect for a quick lunch, easy dinner, game-day appetizer or snack with ranch or blue cheese. 6 per package.

Thick-cut fries with deep crinkle-cut ridges for extra crispiness and a fluffy potato center. Their hearty ½-inch cut holds up well to dipping sauces and loaded toppings. Cook straight from frozen in the oven, air fryer or deep fryer for an easy side with burgers, sandwiches, steaks and more.

Crispy, golden fries with a light savory seasoning already added, so there’s no extra prep needed. Their thin cut gives them the perfect balance of crunchy edges and a soft, fluffy center. Cook straight from frozen in the oven, air fryer or deep fryer. 0 grams trans fat per serving.

All the delicious flavors of a loaded baked potato in one rich, creamy casserole! Made with premium Idaho Russet potatoes, freshly sliced with the skins on, and smothered in a savory cream sauce with sour cream, chives, and real bacon pieces. Topped with shredded cheddar cheese for the perfect finishing touch! This generous 4 lb pan is perfect for feeding a crowd! An easy, delicious side dish for family gatherings, holiday dinners, potlucks, parties, or backyard cookouts. Just heat and serve for a crowd-pleasing favorite without all the prep work! Serves 20-25.

Classic Southern-style hushpuppies made with yellow cornmeal, freshly diced onions, jalapeño peppers and traditional Southern spices. They cook up golden and crispy on the outside with a soft, flavorful center and just the right kick of heat. Bake or fry from frozen for an easy side with catfish, shrimp, barbecue or your favorite Southern meal. Each package contains around 10 hushpuppies. Package is weighed.

Artisan-style sourdough baguettes made with only five simple ingredients—no additives, preservatives or added sugar. These non-GMO, vegan baguettes have a crisp, golden crust and a soft, airy center. Simply warm in the oven for fresh-baked flavor at home. Perfect with soups, pasta and charcuterie or sliced for sandwiches and garlic bread. Ingredients: Wheat Flour, Sourdough Culture (Wheat Flour, Water), Water, Sea Salt, Enzymes.

Soft, rich and slightly sweet with a beautiful golden finish. These bakery-style buns add a buttery flavor to burgers while remaining sturdy enough to hold juicy patties and plenty of toppings. Pre-sliced and ready for your next cookout. 8 count of hamburger buns in each package.

Artisan-style sourdough baguettes made with only five simple ingredients—no additives, preservatives or added sugar. These non-GMO, vegan baguettes have a crisp, golden crust and a soft, airy center. Simply warm in the oven for fresh-baked flavor at home. Perfect with soups, pasta and charcuterie or sliced for sandwiches and garlic bread. Ingredients: Wheat Flour, Sourdough Culture (Wheat Flour, Water), Water, Sea Salt, Enzymes.

Artisan-style focaccia naturally leavened with a fermented sourdough starter for a lightly tangy flavor and soft, airy texture. Finished with olive oil and sea salt, it bakes up golden with a lightly crisp exterior and tender center. Perfect alongside pasta or soup, on charcuterie boards, dipped in seasoned oil or sliced for sandwiches. Made with simple ingredients and no unnecessary additives or preservatives. Ingredients: Sourdough Culture (Wheat Flour, Water), Wheat Flour, Water, Potato Flour, Organic Extra Virgin Olive Oil, Sea Salt, Enzymes.

Soft, tender dinner rolls with the wholesome flavor of oats and a touch of honey for light sweetness. Warm them in the oven for a fresh-baked taste and soft, fluffy center. Perfect with weeknight dinners, soups, barbecue and holiday meals—or use them to make small sandwiches and sliders. 6 rolls per pack. Ingredients: Wheat Flour, Sourdough Culture (Wheat Flour, Water), Water, Potato Flour, Organic Honey, Canse Sugar, Sea Salt, Roasted Malt, Flax Seeds, Blackstrap Molasses, Millet Seeds, Sunflower Seeds, Rolled Oats, Poppy Seeds, Pumpkin Seeds, Whole Wheat Flour, Enzymes.

Made by a family bakery with a short list of clean, simple ingredients—no unnecessary additives, preservatives or added sugar. These artisan-style rolls bake up with a lightly crisp golden crust and a soft, airy center. Warm and serve with dinner, soup or barbecue, or use them for sliders and small sandwiches. 6 rolls per pack. Ingredients: Wheat Flour, Sourdough Culture (Wheat Flour, Water), Water, Potato Flour, Sea Salt, Enzymes.

Soft, fresh flour tortillas made with unbleached flour and authentic Mexican flavor. The versatile 8-inch size is perfect for fajitas, soft tacos, quesadillas, wraps, enchiladas and smaller burritos. Made without lard or hydrogenated oils, with no added sugar, no cholesterol and 0 grams trans fat. 12 count of tortillas in each package.

Thick, bakery-style buns with a thin golden crust and a soft, sturdy center that holds up to juicy burgers and generous toppings. Pre-sliced with the classic Kaiser-scored top, they’re also great for pulled pork, brisket or deli sandwiches. Each package contains eight 4.25-inch buns.

Soft, light and fluffy rolls with a delicate sweetness and homemade flavor. Made from a treasured family recipe passed down for more than 100 years, these fully baked rolls are ready to heat and serve. Perfect with butter alongside dinner, barbecue or holiday meals.

2-Time SCA Steak Cooker of The Year. Sassy Jo’s Rhinestone Steak Shake comes to us from the two time female SCA cooker of the year Shawna Jo Roppolo. Shawna Jo’s signature blend of seasonings are the perfect compliment to steak, and even burgers or anything you are looking to add that something special to. This steak seasoning recipe has helped Shawna win multiple SCA contests and is definitely worth trying out at your next SCA competition or in your own backyard. Steak Shake can be used alone or paired with many rubs on the market including all-purpose, SPGs and even most beef rubs. It is labeled as a steak seasoning, but it pairs well on chicken, pork, veggies, fried fish and french fries! Ingredients: Salt, Black Pepper, Paprika, Garlic, MSG, Chili Powder 12.5 oz bottle

Light Grey Celtic Sea Salt - the Original Brand. Vita minerals and exquisite taste. Hand-harvested, sun-dried, whole salt, quality certified, spirited flavor, kosher certified. Taste the salt recommended by health professionals and culinary chefs. In one of the most pristine coastal regions of France, the Paludiers (salt farmers) of Brittany harvest Celtic Sea Salt using a unique farming method that purifies yet preserves the vital balance of the ocean minerals. Celtic Sea Salt is truly a whole sea salt highly recommended by health professionals and culinary chefs. Celtic Sea Salt provides your body with Vita minerals while enriching the flavor of all foods. Third party Certified by Europe's Nature and Progres to be free from pesticides, herbicides and harmful chemicals. 1 lb bag.

Fine Ground Celtic. Vital Mineral Blend Celtic Sea Salt. More Nutritious Than Table Salt. Doctor Recommended. Quality Certified. Exquisite Taste. Celtic Sea Salt, Nature's Original Seasoning: Celtic Sea Salt is authentic whole salt from one of the most pristine coastal regions of France. Hand-harvested and dried by the sun and wind, Celtic Sea Salt contains no anti-caking or bleaching agents, or other additives of any kind. Celtic Sea Salt is harvested by the Paludiers (salt farmers) of Brittany using a time-honored farming method that preserves the balance of ocean minerals. Each salt harvest is carefully inspected, and the cream of the crop is hand-selected to bear the name of Celtic Sea Salt. Quality Assured! Celtic Sea Salt is certified at the source by Europe's Nature Market Progres to be free from pesticides, herbicides and harmful chemicals and is certified Kosher by the Atlanta Kashruth Commission. 1 lb.

A convenient freezer-stocking package built to give your family a useful variety of quality meats at one bundled price. Includes: 20lbs of Ground Beef 90/10 10lbs of Trimmed Boneless, Skinless Chicken Breast 4lbs of Boneless Pork Chops Please schedule your pickup 2–3 days after placing your order to allow our team adequate time to prepare your items. If additional preparation time is needed, we will contact you with the earliest available pickup date. Payment in full is required before we begin preparing your order.

A convenient freezer-stocking package built to give your family a useful variety of quality meats at one bundled price. Includes: 20 Ibs Ground Beef 90/10 10 Ibs Chicken Breast (Boneless, Skinless, Trimmed) 10 Ibs Boneless Pork Chops 2.5 lb Chuck Roast 1 Pork Tenderloin Please schedule your pickup 2–3 days after placing your order to allow our team adequate time to prepare your items. If additional preparation time is needed, we will contact you with the earliest available pickup date. Payment in full is required before we begin preparing your order.

A convenient freezer-stocking package built to give your family a useful variety of quality meats at one bundled price. Includes: 35lbs of Ground Beef 20lbs of Trimmed Boneless, Skinless Chicken Breast 20lbs of Boneless Pork Chops 2.5lbs of Chuck Roast 1 Pork Tenderloin Please schedule your pickup 2–3 days after placing your order to allow our team adequate time to prepare your items. If additional preparation time is needed, we will contact you with the earliest available pickup date. Payment in full is required before we begin preparing your order.

A convenient freezer-stocking package built to give your family a useful variety of quality meats at one bundled price. Includes: 5 Ibs Boneless Ribeyes 3 Salmon filets 3 Ibs Hamburger Patties 5Ibs Chicken Breast 2 Ibs Shrimp 2 packages Petit Jean Bacon Please schedule your pickup 2–3 days after placing your order to allow our team adequate time to prepare your items. If additional preparation time is needed, we will contact you with the earliest available pickup date. Payment in full is required before we begin preparing your order.

A convenient freezer-stocking package built to give your family a useful variety of quality meats at one bundled price. Includes: 3 lbs Boneless Ribeyes 3 lbs New York Strips 3 lbs Boneless Pork Chops 3 lbs Hand-Trimmed, Boneless, Skinless Chicken Breasts 3 Packages of Petit Jean Bacon 3 lbs of Pork Sausage (made in-house!) Please schedule your pickup 2–3 days after placing your order to allow our team adequate time to prepare your items. If additional preparation time is needed, we will contact you with the earliest available pickup date. Payment in full is required before we begin preparing your order.

A convenient freezer-stocking package built to give your family a useful variety of quality meats at one bundled price. Includes: 5 Ibs Boneless Ribeyes 3 Ibs New York Strips 3 Ibs Tri Tip Sirloins 3 lbs Hamburger Patties 3 Ibs Beef Sausage (made in-house!) Please schedule your pickup 2–3 days after placing your order to allow our team adequate time to prepare your items. If additional preparation time is needed, we will contact you with the earliest available pickup date. Payment in full is required before we begin preparing your order.

A convenient freezer-stocking package built to give your family a useful variety of quality meats at one bundled price. Includes: 2 Ibs Ground Lamb 2.25 los Lamb Chops (total of 6 lamb chops) 4 Ibs Boneless Ribeyes 3 Ibs New York Strips 3 Ibs Chicken Please schedule your pickup 2–3 days after placing your order to allow our team adequate time to prepare your items. If additional preparation time is needed, we will contact you with the earliest available pickup date. Payment in full is required before we begin preparing your order.

A convenient freezer-stocking package built to give your family a useful variety of quality meats at one bundled price. Please allow 2–3 business days for preparation. Includes: 10 lbs Boneless Pork Chops 2 Racks of St. Louis Style Spareribs 2 Pork Tenderloin 5 Packages Petit Jean Bacon 5 lbs of Pork Sausage (made in-house!) Please schedule your pickup 2–3 days after placing your order to allow our team adequate time to prepare your items. If additional preparation time is needed, we will contact you with the earliest available pickup date. Payment in full is required before we begin preparing your order.

A convenient freezer-stocking package built to give your family a useful variety of quality meats at one bundled price. Includes: 10 Ibs Chicken Breast 10 Ibs Leg Quarters 10 Ibs Chicken Thighs (Boneless) 10 lbs Chicken Drumsticks 2 Whole Chickens (6lbs average) Please schedule your pickup 2–3 days after placing your order to allow our team adequate time to prepare your items. If additional preparation time is needed, we will contact you with the earliest available pickup date. Payment in full is required before we begin preparing your order.

USDA Grade A White Pekin duck raised with care on family farms through a fully integrated farm-to-fork program. All-natural, minimally processed and produced without antibiotics or added hormones. Rich, tender meat and beautifully crisp skin make it an impressive centerpiece for roasting, smoking or braising. Each approximately 4.5-pound duck includes the neck, giblets and a separate orange sauce packet.

Premium White Pekin duck raised with care on family farms through a fully integrated farm-to-fork program. All-natural, minimally processed and produced without antibiotics, added hormones or artificial ingredients. The skin renders beautifully crisp while the meat remains tender, juicy and richly flavored—perfect for pan-searing, roasting or grilling.

Premium, all-natural lamb raised on farms in the foothills of the Rocky Mountains and carefully sourced through a traceable farm-to-fork program. Rich, tender and full of savory flavor, it is perfect for lamb burgers, meatballs, gyros, kofta, shepherd’s pie, moussaka or a hearty pasta sauce. Each package is 2 lbs.

Premium, expertly portioned chops selected and prepared under strict farm-to-fork quality standards. Naturally tender with a rich yet mild flavor, they cook quickly and pair beautifully with garlic, rosemary and fresh herbs. Perfect for grilling, cast-iron searing or broiling for an impressive meal without complicated preparation. Each package contains two chops.

A beautifully tender, fine-textured cut with the clean, mild flavor New Zealand lamb is known for. Roast or grill the rack whole for an impressive centerpiece, or slice it into individual chops for quick cooking. Delicious simply seasoned with garlic, rosemary, salt and pepper. Each package contains two racks.

Alligator Meat, selected for convenient seafood meals at home straight from Louisiana. Excellent grilled, baked, blackened, fried or sautéed. 1 lb package.

This sausage starts with a blend of pork and alligator with a hint of crab boil seasoning. It is then slow smoked to perfection which gives it a great taste and its tender snap!

Farm-raised frog legs in a generous 4/6 size, meaning approximately four to six pairs per pound—or roughly 20–30 pairs per box. Tender and mild with a texture similar to chicken wings, they are delicious fried, grilled, sautéed or baked with Cajun seasoning, garlic butter or seasoned breading. Each box is 5 lb.

A Texas-sized twist on a BBQ favorite! Tender, smoky sliced brisket and rich, seasoned cream cheese stuffed inside a jalapeño, wrapped in savory bacon, and finished with our signature Slinger Seasoning. Every bite delivers the perfect combination of smoky brisket, creamy filling, crispy bacon, and just the right kick of jalapeño heat! Perfect for backyard cookouts, game day gatherings, parties, or an appetizer that's guaranteed to steal the show! Simply bake, grill over indirect heat, or air-fry until the bacon is crispy and the filling is hot and bubbly. We've done all the prep work — all you have to do is cook and enjoy! Each package contains 4 Twinkies.

A best seller! Made by hand with a fluffy, creamy potato filling piled back into the potato skin and ready to bake until hot and golden. A comforting, easy side that pairs perfectly with steaks, burgers, chicken, pork or barbecue.

One of our biggest sellers, made by hand in-house using fresh jalapeños filled with a creamy blend of cream cheese and seasoning. Each pepper is wrapped in bacon and finished with our signature Slinger seasoning for bold flavor in every bite. Ready for the grill, smoker, oven or air fryer.

Made by hand in-house with fresh asparagus, wrapped in bacon and finished with our signature Slinger seasoning. Ready for the grill, smoker, oven or air fryer—an easy, flavorful side that pairs perfectly with steak, chicken, pork or seafood. Each package contains 5 asparagus bundles.

One of our biggest sellers, made by hand in-house using fresh jalapeños filled with a creamy blend of cream cheese and seasoning. Each pepper is wrapped in bacon. Ready for the grill, smoker, oven or air fryer. Each package contains 6 pepper bundles.

Made fresh in-house using our own recipe with diced tomatoes, onions, jalapeños, cilantro and lime. Bright, fresh and full of flavor—perfect with tacos, fajitas, grilled meats, chips or your favorite Mexican dishes. Packages are priced according to weight.

One of our newest customer favorites, and they're selling out FAST! Fresh, hearty mushrooms generously stuffed with a rich, creamy blend of seasoned cream cheese, white cheddar, chopped mushroom stems, and spinach. Every bite is packed with savory, cheesy goodness! Perfect as an easy side dish to complement one of our hand-cut steaks, a delicious appetizer, or even a quick, satisfying meal on its own. Just pop them in the oven and let them bake to golden, bubbly perfection!

One of our biggest sellers, made by hand in-house using fresh jalapeños filled with a creamy blend of cream cheese and seasoning. Each pepper is wrapped in bacon and finished with our signature Slinger seasoning for bold flavor in every bite. Ready for the grill, smoker, oven or air fryer.

One of our biggest sellers, made by hand in-house using fresh jalapeños filled with a creamy blend of cream cheese and seasoning. Each pepper is wrapped in bacon and finished with our signature Slinger seasoning for bold flavor in every bite. Ready for the grill, smoker, oven or air fryer.

Creamy cheddar naturally smoked over hickory wood for a rich, savory flavor with a smooth, smoky finish. Delicious sliced for burgers and sandwiches, melted into your favorite dishes or served with crackers and cured meats. Package is sold by weight.

Rich, creamy butter with just the right amount of salt for balanced flavor. Perfect for cooking, baking, sautéing or spreading over warm bread, biscuits and rolls. Each package contains one convenient 1-pound block.

Rich, creamy butter with no added salt, giving you complete control over the flavor of your recipes. Perfect for baking, cooking, sautéing, sauces or spreading on warm bread. Each package contains one convenient 1-pound block.

We support local, sustainable agriculture by purchasing fresh milk from family-run dairies in Northern California. Sierra Nevada Cheese Company’s raw milk cheeses showcase the complex bouquet of flavor resulting from naturally-occurring healthy micro-organisms present in our fresh milk. Using milk in a raw state preserves its full, original nutritional value. Seasonal variations highlighted by raw milk accentuate a diverse range of flavors and positively enhance our artisan cheeses. Certified Organic by Oregon Tilth Non-GMO Kosher American Humane Certified *The raw milk is heated to 135°.

Smooth, creamy Jack cheese blended with pungent Italian truffles and pieces of portabella mushroom for a rich, savory flavor and satisfying texture. Its bold umami flavor makes it excellent for burgers, grilled cheese, pasta, eggs, charcuterie boards or simply enjoying with crackers. Made using simple ingredients and a vegetarian-friendly microbial coagulant from a non-GMO source—never animal-derived chymosin. The dairy herds are not treated with mRNA vaccines. Each package is 8 oz.

The original award-winning Sierra Nevada cheese, handcrafted in small batches for an exceptionally smooth, creamy texture and clean, wholesome flavor. Made with Certified Graziers milk from family-farm cows rotationally grazed on pasture for at least 300 days per year, with at least 70% of their diet coming from fresh grass. Made through simple traditional processes using a vegetarian-friendly microbial coagulant from a non-GMO source. Contains no chymosin, and the dairy herds are not treated with mRNA vaccines. Delicious for snacking, sandwiches, melting or adding to a charcuterie board. Each package is 8 oz.

Handcrafted in small batches with Certified Graziers grass-fed milk for an award-winning, creamy-smooth texture and clean, wholesome flavor. Made using simple methods and a vegetarian-friendly microbial coagulant approved for organic cheese production. The coagulant is not sourced from or produced with GMOs, and no chymosin is used. The dairy herds are not treated with mRNA vaccines. Perfect for snacking, sandwiches, melting or charcuterie boards. Each package is 8 oz.

ORIGIN Cheese is handcrafted from 100% A2 milk exclusively from pasture raised Guernsey cows. We have partnered with the talented cheesemakers at Haystack Mountain Creamery to produce a beautiful series of soft ripened cheeses for your next gathering along with jack style cheese for everyday cooking. USDA Organic 100% Grass Fed Regenerative Organic Certified 8 oz block.

ORIGIN Cheese is handcrafted from 100% A2 milk exclusively from pasture raised Guernsey cows. We have partnered with the talented cheesemakers at Haystack Mountain Creamery to produce a beautiful series of soft ripened cheeses for your next gathering along with jack style cheese for everyday cooking. USDA Organic 100% Grass Fed Regenerative Organic Certified 8 oz block.

The mild flavor of a Monterey Jack cheese is a true crowd-pleaser as it doesn’t overpower or take away from other ingredients. Classic Jack A2 Cheese Block is a smooth, semi-soft cheese with a subtle buttery, sweet and savory flavor and creamy texture. Made for melting, this everyday staple is extremely versatile. From grilled cheese and burgers to tacos and burritos and everything in between—let Classic Jack enhance the comfort foods that beckon everyone to gather around the table. Made from heritage-breed, 100% grass-fed milk, this artisan-style farmstead cheese makes a welcome addition to any meal of the day. ORIGIN Cheese is handcrafted from 100% A2 milk exclusively from pasture raised Guernsey cows. We have partnered with the talented cheesemakers at Haystack Mountain Creamery to produce a beautiful series of soft ripened cheeses for your next gathering along with jack style cheese for everyday cooking. USDA Organic 100% Grass Fed Regenerative Organic Certified 8 oz block.

Hatch green chile enthusiasts, known as “Hatch Heads,” are drawn to these peppers for their complex flavor profile, meaty texture, and customizable heat levels that range from mild to extra hot. Chile Jack A2 Cheese block takes Origin Creamery’s unique classic jack cheese with its pronounced, buttery, sweet and savory flavor profile, and adds earthy, medium hot green Hatch chiles for a bold kick to a classic original. Made for melting, this zesty cheese will bring a bright and lively pop to your quesadillas, nachos, and burgers. Made from heritage-breed, 100% grass-fed milk, this artisan-style farmstead cheese makes a welcome addition to any meal of the day. ORIGIN Cheese is handcrafted from 100% A2 milk exclusively from pasture raised Guernsey cows. We have partnered with the talented cheesemakers at Haystack Mountain Creamery to produce a beautiful series of soft ripened cheeses for your next gathering along with jack style cheese for everyday cooking. 8 oz block.

Calling all chocolate lovers! A rich, creamy chocolate cheesecake infused with Dutch cocoa and loaded with chocolate chips, then topped with a decadent layer of house-made chocolate ganache and finished with a fluffy chocolate whipped cream. Every bite is packed with deep, velvety chocolate flavor for the ultimate chocolate lover’s indulgence! Purchase is for 1 slice.

A rich, creamy white chocolate cheesecake beautifully swirled with sweet blueberry purée, all nestled on a buttery vanilla cookie crust. The smooth, velvety sweetness of white chocolate pairs perfectly with the bright, fruity flavor of blueberries, creating a delicious balance of sweet and tangy in every bite. A decadent twist on a classic cheesecake! Purchase is for 1 slice.

Simply Delicious! This HUGE New York Style cheesecake is rich and creamy. Don't let the name fool you, there's nothing plain about this timeless treat. Velvety smooth and delightfully rich, this cheesecake features a thick cream cheese batter baked into a sweet graham cracker crust, then finished with a light sour cream topping. It's the upper crust of dessert experiences. Perfect plain or adorned with fresh fruit or the topping of your choice. Each purchase is 1 slice.

Three decadent layers of moist, chocolate-flavored red velvet cake with rich cream cheese filling and smooth cream cheese icing. Finished with red velvet cake crumbs for an irresistible bakery-style dessert.

Our two-layer chocolate cake begins with a moist HERSHEY’S chocolate cake with a layer and a topper of HERSHEY’S Chocolate Icing. We add two more layers of chocolate with a HERSHEY’S Fudge Drizzle and HERSHEY’S Chocolate Chips to adorn the sides of the cake. Purchase is for 1 slice.

This captivating concoction takes our New York Plain Cheesecake for a walk on the sweet side. With swirled plump, flavorful strawberries into the New York batter, then bake it over a delicious graham cracker crust. Add fresh strawberries for an even fruitier combination! Purchase is for 1 slice.

A delicious twist on classic strawberry cheesecake! Sweet, creamy cheesecake filling, luscious strawberry sauce, and juicy strawberries wrapped in a golden, crispy shell. Each bite delivers the perfect combination of a warm, crunchy exterior and a rich, creamy, fruity center. A sweet treat that's crispy on the outside and pure cheesecake heaven on the inside! 6 rolls per pack. Cooking instructions: Achieve internal temp of 165 degrees.  Conventional Oven: 400 degrees for 12-14 mins.  Convection Oven: 375 degrees for 10-12 mins.  (Turn once) Air Fryer: 375 degrees for 9-11 mins. (turn once)  Deep Fry: 350 degrees for 4-5 mins.

All the rich, buttery goodness of a traditional Southern pecan pie combined with the warm, comforting flavor of a homemade cobbler — without the muss or fuss of making one from scratch! Loaded with crunchy pecans and a sweet, gooey filling, this decadent dessert delivers the perfect combination of nutty crunch, melt-in-your-mouth sweetness, and old-fashioned Southern flavor. Perfect for holiday gatherings, family dinners, potlucks, or anytime you're craving a little homemade comfort without spending hours in the kitchen. Just heat, serve, and enjoy! Add a scoop of vanilla ice cream for an extra-special treat that'll have everyone coming back for seconds! Serves 20-25.

Nothing says Southern comfort quite like a good old-fashioned peach cobbler! Sweet, juicy peaches baked in a rich, buttery cobbler with that homemade flavor everyone knows and loves. The perfect combination of tender fruit, golden crust, and just the right amount of sweetness in every bite! Perfect for family dinners, holiday gatherings, potlucks, or anytime you're craving a little Southern comfort without the muss or fuss of making it from scratch. Serve it warm with a big scoop of vanilla ice cream for a classic dessert that'll have everyone coming back for seconds! All the goodness of homemade peach cobbler, without spending time in the kitchen! Serves 20-25.

A rich, creamy pecan-flavored cheesecake with a decadent layer of crunchy pecans and house-made caramel baked right into the center! Finished with another generous drizzle of buttery caramel and a topping of pecans for the perfect combination of smooth, creamy, sweet, and nutty in every bite. A truly indulgent dessert that's sure to satisfy your sweet tooth! Purchase is for 1 slice.

Our Azure Market Organics All Purpose Unbleached flour is a blend of premium high altitude winter wheat with a gluten structure that is both soft and strong. It is ideal for baguettes and naturally leavened breads calling for flour around the 11.5% protein range. Organic Non-GMO Kosher Potassium bromate in not used in this product All grains are sourced from the United States, Canada, and Argentina This product is processed in the United States Azure Market products are packaged in a facility that meets the Safe Quality Food (SQF) standards which includes an approved allergen control program. Safe Handling Instructions: Raw flour and grains are not ready to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. 5 lb bag.

Our Organic 100% Whole Red Wheat Bread Flour (Unifine) is an excellent bread flour made from hard red wheat. It is typically known as traditional “whole wheat” flour, and is preferred for its outstanding taste and baking characteristics. The high protein levels (about 14%) make it ideal for sandwich bread and dinner rolls. Since it’s milled using the Unifine process, the whole grain and oils are present in the flour, but it has a texture that is lighter than traditional whole wheat flour. The Unifine milling process results in a nutritionally superior flour with a texture that makes it a dream for baking. If all you’ve ever baked with is store-bought, all-purpose flour, you’ll be amazed by the difference in flavor and consistency of our Unifine flours. 5 lb bag.

Represent East Texas Meat Slingers with a classic hat featuring our embroidered ETMS logo. Comfortable, durable and easy to wear for cookouts, errands, workdays or everyday use. Adjustable for a comfortable fit.

Rep East Texas Meat Slingers wherever you go! This comfortable everyday tee features the official ETMS logo and is perfect for cookouts, errands or showing your support for your favorite local meat market. Available in multiple sizes and colors. Please include size and color in Special Notes.

Stay warm and represent East Texas Meat Slingers in a soft, comfortable sweatshirt featuring the ETMS logo. Perfect for cool workdays, cookouts, errands or everyday wear. Available in multiple sizes while supplies last. Please include size in special notes.

Protect your clothes while cooking, grilling or smoking with an East Texas Meat Slingers logo apron. Durable, comfortable and ready for everything from weeknight meals to long days at the smoker—a practical way to represent your favorite local meat market.

8lb bag of natural lump charcoal.

Authentic, kiln-fired lump charcoal made from 100% American hardwood, including oak, hickory and maple. With no fillers or added chemicals, it gives food a mild, natural wood-smoke flavor without the taste of traditional briquettes. Lights quickly, burns hotter and longer, and produces less ash for easier cleanup. Perfect for charcoal grills, smokers and kamado-style cookers. 20 lb bag.