Easton Wine Project

jumbo pretzel, local cheeses, cured meats, maple glazed walnuts, dried cranberries, olives, EWP’s signature beer cheese

black garlic hummus with sesame seeds, roasted red peppers, Kalamata olives, marinated artichokes, sliced cucumbers, feta, cherry peppers, crackers, pita - gluten-free option available

local cheeses, white bean dip with crunchy garlic chili oil, cranberry apple chutney, nuts, carrots, celery, dried fruit, pita - gluten-free option available -

white beans, fresh herbs, crunchy garlic chili oil, carrots, celery, crackers, pita

corn tortilla chips, EWP's signature beer cheese, house made pico de gallo, black beans, roasted corn, pickled jalapeños, sour cream

warm crab rangoon dip, sweet chili sauce, wonton chips

three crostini with roasted mushrooms, Gruyere

brie wrapped in puff pastry, cranberry apple chutney, crackers

freshly popped in-house. Choice of: plain, butter, truffle & parmesan, OR rosemary garlic & parmesan

cavatappi, EWP's signature beer cheese, melted cheese blend, breadcrumbs

sushi-grade seared salmon, superfood greens, wonton strips, almonds, sesame ginger dressing - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

superfood greens, roasted butternut squash, shaved Parmesan, toasted pumpkin seeds, cider vinaigrette - gluten-free -

spring mix, local Scholl's Orchard apples, goat cheese, maple glazed walnuts, golden raisins, plum balsamic vinaigrette - gluten-free -

romaine, white bean and cherry tomato salad, shallot and herb vinaigrette - gluten-free -

tomato, cream, focaccia crouton

ground beef, beans, melted cheese blend, onion topping. gluten-free.

Chef's choice. Ask your server or hostess what the option is today.

walnut apple butter, bacon, cheddar, local Scholl's Orchard apple slices, pretzel bun - gluten-free bun available -

boursin, cooper, white cheddar, focaccia

slow roasted pulled pork, EWP's signature beer cheese, fried shallots, pretzel bun - gluten-free bun available -

basmati rice, roasted red peppers, black beans, tomato & red onion mix, roasted corn, scallions, chipotle crema

quinoa, roasted sweet potato, collard greens, roasted chickpeas, feta, apple cider vinaigrette - gluten-free-

basmati rice, roasted red peppers, edamame, wonton strips, scallions, sesame seeds, soy ginger gochujang

apple butter, brie, prosciutto, arugula, local Pocono Apiaries honey - gluten-free crust available -

chicken, bacon crumbles, blend of cheeses, tomatoes, red onion, scallion, buttermilk ranch. EWP fav.

ricotta, mozzarella, pepperoni, local Pocono Apiaries hot honey - gluten-free crust available -

ricotta, mozzarella, roasted grapes, arugula, EWP red wine reduction - gluten-free crust available -

marinara, basil marinated mozzarella, tomato, basil, olive oil

butternut squash, bacon, Brussels, parsnip - gluten-free crust available -

Khanisa’s pudding with salted caramel, carmelized apple compote, yellow cake, whipped cream

Khanisa’s pudding with cream cheese icing, carrot cake, whipped cream, toasted pecans

pub pretzel pieces dusted in cinnamon & sugar with a pumpkin Khanisa‘s pudding dip

two cannoli filled with creamy pumpkin pie filling, whipped cream, toasted pecans

EWP mulled red wine, Khanisa’s pudding with dark chocolate, gingersnap crumble

Notes of pineapple & lemon. Hint of oak compliments its buttery finish.

Light-bodied with citrus notes & a clean, crisp, mineral finish.

This signature blend offers a medium-bodied experience with citrus notes & hints of melon and vanilla.

Off-dry with a distinct floral character. Elements of honeysuckle, pear & apricot.

Well-balanced, light-bodied & fruit-forward with mild tannins.

Medium-bodied red with soft, silky tannins. Subtle notes of plum & cherry accent its rich finish.

Light-bodied & young with soft tannins and black cherry notes.

This signature blend has peppery notes, firm tannins & hints of black cherry, blackberry, & plum with a delightfully smooth finish.

Medium-bodied with a bold cherry finish that compliments its earthy aromas of tobacco and vanilla.

Deep, rich & medium-bodied with berry notes & subtle tannins. Aged in Dad's Hat oak whiskey barrels.

Refreshing, well-balanced & semi-sweet with cherry notes & flowery aromas.

A sweet white with hints of citrus & melon.

A sweet, white dessert wine with subtle hints of peach, apricot & honeysuckle.

A medium bodied white with hints of tropical fruit. Floral aromas with a sweet acidic finish.

A sweet red with lingering finish of plum, cherry and strawberry flavors.

A slightly tart flavor balanced out by a delicate sweetness.

Sweet blackberry with a very round, smooth flavor.

A smooth, rich, sweet raspberry wine.

A sparkling rosé blend of Niagra, Catawba, & Concord grapes. A classic champagne fizz that'll make red fruit flavors dance in your mouth!

A crisp sparkling white wine blend, with fragrant notes of melon and apple.

Drink Wine Like a Mother...for real!

Custom gift baskets must be pre-orderd. For online orders that require less than 24 hours for pick up, please call the winery to confirm a pick up time. In addition to this Gift Basket fee, be sure to add the items that you'd like to include in your gift basket to the cart.

Pre-made gift baskets include a bottle of wine (Rover Red, FBW or Rose), a $25 gift card and a wine glass.