Eat Drink Americano 923 E. 3rd Street Ste. 101
Featured Items
- Roasted Turkey Club$9.00
Apple-wood smoked bacon, Tillamook cheddar, organic tomato, and lettuce with Dijon basil aioli. Served cold.
- Arnold Palmer$5.00
Unsweetened black iced tea with lemonade.
- Farm Salad$15.00
Mixed greens, avocado, tomato, cucumber, red onion, green olives, and feta with organic lemon oregano vinaigrette. Served cold.
DINNER
ENTREE
- Corned Beef Brisket$25.00
Sous vide braised & smoked beef brisket with demi-glace, sautéed seasonal vegetable with bacon and garlic mashed potatoes (gf).
- Braised Oxtail Sliders$25.00
Two slow braised oxtail sliders (cooked 36 hours) with local provolone cheese, wild baby arugula and juicy mayo Served with fries & brined coleslaw
- Pork Cheeks$20.00Out of stock
Slow cooked and served with our homemade stock, medley of mushrooms, stone ground polenta and chimichurri sauce
- Fried Chicken Plate$20.00
Chicken breasts brined, seasoned with Cajun and Togarashi chili, cooked in sous vide and deep fried, drizzled with honey glaze and spicy aioli mayo sauce. Served with garlic mashed potatoes and brined coleslaw
- Shepherd's Pie$20.00
Ground beef, hot Italian sausage, bacon, bell pepper, tomato, garlic, onion, chili, garlic mashed potatoes and cheddar cheese. (gf, spicy)
- Mushroom with Egg$20.00
Medley of organic mushroom sauteed in vegetable base, on a bed of stone ground polenta topped with sous vide poached free range egg.
- Salmon Beurre Blanc Bowl$26.00
Served with organic quinoa, ratatouille, caramelized onion, and roasted garlic (gf).
SMALL BITE | SHARE (DINNER)
- Burrata + Cherry Tomato$14.00
Locally made creamy burrata cheese with marinated cherry tomatoes, fresh basil, and garlic, dressed in balsamic and California extra virgin olive oil (evoo).
- Chef's Pick$28.00
2 charcuterie & 2 cheese, baguette, oven roasted tomatoes with balsamic reduction, nuts, grapes, dried fruit and marinated green olives.
- Hummus Board$14.00
House-made hummus topped with paprika and California extra virgin olive oil, accompanied by feta with marinated green olives, crudite, and naan bread.
- Kettle Chips$3.00
- Guacamole, Chips & Salsa$15.00
our house made guacamole, pico de gallo & chips
- Nachos$14.95
Choose one (1): Spicy beef or chicken tinga with cheese, black beans, lettuce, pico de gallo & sour cream on tortilla chip
- Large Fries$8.00
- Small Fries$6.00
ALL DAY
SOUP
- Soup - Meat Base$8.00
Tuesday: Spicy Sausage-White Bean Soup, Wednesday-Thursday: Chicken Tomatillo Soup, Friday-Sunday: Clam Chowder Soup *subject to vary, depending on availability
- Soup - Plant Base$7.00
Tuesday-Wednesday: Curry Tomato Basil Thursday: Carrot Ginger Friday-Sunday: Lentil Kale *subject to vary, depending on availability
SPECIAL
- Ahi Tuna Kale Salad$20.00
Sesame seasoning coated & seared sushi grade ahi yellowfin tuna with organic baby kale, avocado cherry tomato, pickled red onion, roasted pecan & quinoa with sesame ginger vinaigrette (nut allergy, raw)
- Reuben Corned Beef Sandwich$18.00
Shredded corned beef brisket, sauerkraut, melted Swiss and Thousand Island aioli (with a little kick) on Rye. Served with plant based soup or side house salad with lemon oregano dressing
- Breakfast Burrito (Bowl or Wrap)$14.00
Soft scrambled eggs, Mexican pork chorizo, cheddar cheese, roasted potato, avocado & pico de gallo. Served with house-made salsa.
- Vegetarian Breakfast Burrito (Bowl or Wrap)$13.00
Soft scrambled eggs, ratatouille, cheddar cheese, roasted potato, avocado & pico de gallo. Served with house-made salsa.
- Poblano Caesar Wrap with Fried Chicken$14.00
SMALL BITE | SHARE (ALL DAY)
- Kettle Chips$3.00
- Small Fries$6.00
- Large Fries$8.00
- Burrata + Cherry Tomato$14.00
Locally made creamy burrata cheese with marinated cherry tomatoes, fresh basil, and garlic, dressed in balsamic and California extra virgin olive oil (evoo).
- Hummus Board$14.00
House-made hummus topped with paprika and California extra virgin olive oil, accompanied by feta with marinated green olives, crudite, and naan bread.
- Guacamole, Chips & Salsa$15.00
our house made guacamole, pico de gallo & chips
SALAD
- House Salad$8.00
Organic mixed green, tomato, cucumber, pickled onion, house-made crouton & lemon-oregano vinaigrette.
- Roasted Poblano Caesar$10.00
Romaine lettuce, mandarin orange and house croutons with poblano Caesar dressing.
- Beet Salad$15.00
Organic spring mix, red beets, crumble goat cheese, cashew, orange gastrique, and house-made balsamic reduction.
- Wedge Salad$16.00
Romaine lettuce wedge, apple-wood smoked bacon, blue cheese, tomato, and pickled red onion, house-made croutons and herb dressing.
- Farm Salad$15.00
Mixed greens, avocado, tomato, cucumber, red onion, green olives, and feta with organic lemon oregano vinaigrette. Served cold.
- Salmon Beurre Blanc Bowl$26.00
Served with organic quinoa, ratatouille, caramelized onion, and roasted garlic (gf).
- Spicy Chicken Tinga Tostada$17.00
Shredded chicken breast and onion simmered in chipotle sauce on corn tostada with refried pinto beans, organic avocado, lettuce, tomato, salsa, and sour cream.
SANDWICH
- Big Catch Tuna$9.00
Spanish style tuna salad in tomato sauce with bell pepper, Fresno pepper and onion. Mayo spread and topped with organic lettuce and extra virgin olive oil. Served cold.
- Classic Italian$9.00
Genoa salami, Mortadella, black forest ham, sharp provolone cheese, organic tomato, lettuce, red onion, and Dijon mayo. Served cold.
- Green Valley$9.00
House-made hummus, organic alfalfa sprout, avocado, cucumber, tomato, lemon juice, kosher salt, and pepper. Served cold.
- Hot Pastrami Sandwich$13.00
Wild baby arugula, organic tomato, fresh mozzarella, balsamic and house-made Dijon basil aioli. Served HOT.
- New York Style Pastrami$12.00
Wild baby arugula, organic tomato, Tillamook pepper Jack, and house-made Dijon basil aioli. Served cold.
- Roasted Turkey Club$9.00
Apple-wood smoked bacon, Tillamook cheddar, organic tomato, and lettuce with Dijon basil aioli. Served cold.
BUN
- BBQ Pulled Pork On-A-Bun$14.00
Slow cooked pulled pork marinated in homemade BBQ sauce topped with house-made organic brined coleslaw on a brioche bun.
- Sloppy Joe On-A-Bun$14.00
Premium ground beef, hot Italian sausage, apple smoked bacon, bell pepper, garlic and onion, seasoned with assorted chili, demi-glace and tomato sauce. Topped with Tillamook cheddar on a brioche bun.
- Southwest Chicken On-A-Bun$15.00
Apple-wood smoked bacon, pepper jack cheese, roasted bell pepper, tomato, live butter leaf lettuce, and cilantro aioli on brioche bun.
- Togarashi Chicken On-A-Bun$15.00
Chicken breast brined in buttermilk, seasoned with Togarashi chili, sous vide and deep fried, drizzled with honey, and spicy aioli mayo on a brioche bun.
FLATBREAD
- Garden Fresh Flatbread$14.00
Tomato, basil, mozzarella, and balsamic reduction.
- Pastrami on Flatbread$20.00
New York style pastrami, sautéed wild mushroom and onion, fresh mozzarella, tomato, and fresh basil.
- Popeye & Olive Oil Flatbread$16.00
Organic baby spinach, sautéed wild cremini mushroom and onion, roasted tomato, sharp provolone, and organic spinach pesto (no nuts).
SWEET
BRUNCH
SOUP
SMALL BITE | SHARE
- Burrata + Cherry Tomato$14.00
Locally made creamy burrata cheese with marinated cherry tomatoes, fresh basil, and garlic, dressed in balsamic and California extra virgin olive oil (evoo).
- Chef's Pick$28.00
2 charcuterie & 2 cheese, baguette, oven roasted tomatoes with balsamic reduction, nuts, grapes, dried fruit and marinated green olives.
- Hummus Board$14.00
House-made hummus topped with paprika and California extra virgin olive oil, accompanied by feta with marinated green olives, crudite, and naan bread.
- Kettle Chips$3.00
- Guacamole, Chips & Salsa$15.00
our house made guacamole, pico de gallo & chips
- Nachos$14.95
Choose one (1): Spicy beef or chicken tinga with cheese, black beans, lettuce, pico de gallo & sour cream on tortilla chip
- Large Fries$8.00
- Small Fries$6.00
SPECIAL
- Reuben Corned Beef Sandwich$18.00
Shredded corned beef brisket, sauerkraut, melted Swiss and Thousand Island aioli (with a little kick) on Rye. Served with plant based soup or side house salad with lemon oregano dressing
- Ahi Tuna Kale Salad$20.00
Sesame seasoning coated & seared sushi grade ahi yellowfin tuna with organic baby kale, avocado cherry tomato, pickled red onion, roasted pecan & quinoa with sesame ginger vinaigrette (nut allergy, raw)
BREAKFAST
- Avocado Schmear Toast$15.00
Smashed avocado, Greek feta, tomato, red onion, pickled radish & carrot, lime juice, extra virgin olive oil, sea salt, black pepper and mixed greens.
- Scrambled Egg Sandwich$14.00
Soft scrambled happy eggs, apple-smoked bacon, Tillamook cheddar, pepper Jack, organic tomato, live butter lettuce, and aioli on a warm brioche bun.
- Breakfast Burrito (Bowl or Wrap)$14.00
Soft scrambled eggs, Mexican pork chorizo, cheddar cheese, roasted potato, avocado & pico de gallo. Served with house-made salsa.
- Vegetarian Breakfast Burrito (Bowl or Wrap)$13.00
Soft scrambled eggs, ratatouille, cheddar cheese, roasted potato, avocado & pico de gallo. Served with house-made salsa.
- Fried Chicken and Corn Waffle$18.00
Two pieces of chicken breasts brined, seasoned with Cajun and togarashi, cooked in sous vide, and deep-fried. Served with corn waffle, butter, and maple syrup along with side house salad.
- Cornbread Waffle+Berry$13.00
Made with buttermilk. Served with seasonal berries, butter & maple syrup.
- Mushroom with Egg$20.00
Medley of organic mushroom sauteed in vegetable base, on a bed of stone ground polenta topped with sous vide poached free range egg.
- Happy Egg Plate$12.95
Soft scrambled egg, home-style roasted potato & onion & green salad.
- Pulled Pork over Polenta Cake$18.00
Slow cooked pulled pork in house-made spicy BBQ sauce, sour cream, two sunny side up eggs, and wild baby arugula on top of crisp stone ground polenta.
- Nova Lox Flatbread$18.00
Wild Sockeye Salmon Nova Lox on Naan flatbread with caper-dill-atomic-horseradish-cream-cheese, topped with sous vide poached happy egg and spring onion
SALAD
- Beet Salad$15.00
Organic spring mix, red beets, crumble goat cheese, cashew, orange gastrique, and house-made balsamic reduction.
- Wedge Salad$16.00
Chopped romaine lettuce, apple-wood smoked bacon, blue cheese, tomato, and pickled red onion, house-made croutons and herb dressing.
- Farm Salad$15.00
Mixed greens, avocado, tomato, cucumber, red onion, green olives, and feta with organic lemon oregano vinaigrette. Served cold.
- House Salad$8.00
Organic mixed green, tomato, cucumber, pickled onion, house-made crouton & lemon-oregano vinaigrette.
- Roasted Poblano Caesar$10.00
Romaine lettuce, mandarin orange and house croutons with poblano Caesar dressing.
- Salmon Beurre Blanc Bowl$26.00
Served with organic quinoa, ratatouille, caramelized onion, and roasted garlic (gf).
- Spicy Chicken Tinga Tostada$17.00
Shredded chicken breast and onion simmered in chipotle sauce on corn tostada with refried pinto beans, organic avocado, lettuce, tomato, salsa, and sour cream.
FLATBREAD
- Garden Fresh Flatbread$14.00
Tomato, basil, mozzarella, and balsamic reduction.
- Pastrami on Flatbread$20.00
New York style pastrami, sautéed wild mushroom and onion, fresh mozzarella, tomato, and fresh basil.
- Popeye & Olive Oil Flatbread$16.00
Organic baby spinach, sautéed wild cremini mushroom and onion, roasted tomato, sharp provolone, and organic spinach pesto (no nuts).
SANDWICH
- Big Catch Tuna$9.00
Spanish style tuna salad in tomato sauce with bell pepper, Fresno pepper and onion. Mayo spread and topped with organic lettuce and extra virgin olive oil. Served cold.
- Classic Italian$9.00
Genoa salami, Mortadella, black forest ham, sharp provolone cheese, organic tomato, lettuce, red onion, and Dijon mayo. Served cold.
- Green Valley$9.00
House-made hummus, organic alfalfa sprout, avocado, cucumber, tomato, lemon juice, kosher salt, and pepper. Served cold.
- Hot Pastrami Sandwich$13.00
Wild baby arugula, organic tomato, fresh mozzarella, balsamic and house-made Dijon basil aioli. Served HOT.
- New York Style Pastrami$12.00
Wild baby arugula, organic tomato, Tillamook pepper Jack, and house-made Dijon basil aioli. Served cold.
- Roasted Turkey Club$9.00
Apple-wood smoked bacon, Tillamook cheddar, organic tomato, and lettuce with Dijon basil aioli. Served cold.
BUN
- BBQ Pulled Pork On-A-Bun$14.00
Slow cooked pulled pork marinated in homemade BBQ sauce topped with house-made organic brined coleslaw on a brioche bun.
- Sloppy Joe On-A-Bun$14.00
Premium ground beef, hot Italian sausage, apple smoked bacon, bell pepper, garlic and onion, seasoned with assorted chili, demi-glace and tomato sauce. Topped with Tillamook cheddar on a brioche bun.
- Southwest Chicken On-A-Bun$15.00
Apple-wood smoked bacon, pepper jack cheese, roasted bell pepper, tomato, live butter leaf lettuce, and cilantro aioli on brioche bun.
- Togarashi Chicken On-A-Bun$15.00
Chicken breast brined in buttermilk, seasoned with Togarashi chili, sous vide and deep fried, drizzled with honey, and spicy aioli mayo on a brioche bun.
SWEET
- Florentine Brittle Cookie Box$14.00Out of stock
To take home or share: Almond Squares, Biscotti, Florentine Brittle (gf) or Mixed Nut Crisps by Bread Lounge
- Chocolate Chip Cookie$3.20Out of stock
A classic cookie with Belgian chocolate chips, a chewy center, and crisp edges.
- Pick Me Up$8.00
Tiramisu with chocolate ganache in a mason jar
- Bread Pudding (Seasonal)$9.00
with whiskey caramel sauce
- Bowl of Berries$12.00
DRINK
BEVERAGE
- Arnold Palmer$5.00
Unsweetened black iced tea with lemonade.
- Sparkling Bottled Water (500 ml)$5.00
- Large Sparkling Bottled Water (750 ml)$7.00
- Bottled Still Water (500 ml)$4.00
- Large Bottled Still Water (750 ml)$7.00Out of stock
- Ginger Beer$5.00
- Diet Coke (can)$3.00
- Lemonade$5.00
Home-made fresh lemonade.
- Mexi Coke$5.00
- Mexi Sprite$5.00
- Orange Juice$5.00
- WHOLE MILK$3.00
- OAT MILK$4.00
HOT COFFEE | CHOCOLATE
ICED COFFEE
LOS ANGELES FOODWARE ACCESSORIES ON-REQUEST ORDINANCE
DISPOSABLE FOODWARE
- Fork
Upon request, equal number of disposable ware will be provided for item(s) ordered. Thank you.
- Knife
Upon request, equal number of disposable ware will be provided for item(s) ordered. Thank you.
- Spoon
Upon request, equal number of disposable ware will be provided for item(s) ordered. Thank you.
- Napkin
Upon request, equal number of disposable ware will be provided for item(s) ordered. Thank you.
- Straw
Upon request, equal number of disposable ware will be provided for item(s) ordered. Thank you.
- Small Plate$0.15
Compostable ware
- Large Plate$0.32
Compostable ware