Marinated in lemon, garlic & Syrian spices. Served with pickles & garlic sauce.

Ground beef season wih Syrian spices, mixed with parsley and fresh veggies. Served with Tahini sauce.

Ground chickpeas mixed with spices, deep fried to golden brown served with fresh vegetables, hummus and tahini sauce in a toasted wrap.

Marinated in lemon, garlic & Syrian spices. Served with pickles, lettuce, tomato and garlic sauce over red rice.

Marinated in lemon, garlic & Syrian spices. Served with pickles & garlic sauce.

Ground chickpeas mixed with spices, deep fried to golden brown served with fresh vegetables, hummus and tahini sauce in a toasted wrap.

Ground beef season wih Syrian spices, mixed with parsley and fresh veggies. Served with Tahini sauce.

Take a Diet Coke break with this refreshing, no-calorie soft drink

Serves 18-20 people Marinated in lemon, garlic and Syrian spices. Served with pickles, tomato, lettuce garlic sauce.

Serves 18-20 people Chickpea patties made with fresh herbs. Served with hummus, pickles, lettuce, tomato and tahini sauce.

Serves 18-20 people Marinated in lemon, garlic and Syrian spices. Served with pickles, tomato, lettuce Tahini sauce.

Basmati rice cooked in flavorful, mildly spiced vegetable puree. (Vegan, Gluten Free, Nut Free)

Basmati rice (Vegan, Dairy-free, Nut-free, Gluten-free)

Sri Lankan couscous cooked with mixed vegetables.

Split red lentils stewed with bell peppers, curry leaves and coconut milk. Top with fried caramelized onion. Serves 12-16 people.

Layers of flaky phyllo pastry filled with crushed nuts, sweetened with fragrant syrup for a rich, indulgent treat. (Nut-free, Vegetarian)

Served per pieces. Shortbread cookies filled with dates pistachios by Chef Diaa.

Served per pieces. Syrian cookies topped with roasted sesame seeds and filled with pistachio chips by Chef Diaa

Mix of 30pc of Mamoul cookies and 30pc of Barazek cookies.

Mix of 15pc of Mamoul cookies and 15pc of Barazek cookies.

Poland Spring