The Point Restaurant

A 1/2 lb. of lean ground beef served open faced on a toasted bun.

Thinly sliced & lightly battered.

Served plain or tossed in your choice of buffalo or BBQ sauce.

Tortilla Chips topped with melted cheese, grilled chicken, lettuce, tomatoes, & jalapeños.

Free Refills. Add queso for $3.95

Battered & fried sliced jalapeños & sweet onions.

Thinly sliced & lightly battered.

Seasoned & topped with cheese, bacon bits, and green onions.

Sweet cream corn battered & fried.

Served with ranch & marinara.

A 1/2 lb. of lean ground beef served open faced on a toasted bun.

Applewood smoked bacon, avacado, Swiss & American cheese. Served on toasted wheat bread with rasberry chipotle jam.

A bed of mixed greens topped with tomatoes, onions, cheese, and house croutons.

A bed of greens topped with ham, boiled egg, cheese, and house croutons

Slow smoked brisket, chopped on a toasted bun.

A bed of greens topped grilled chicken, sliced avocado, sour cream, and pico de gallo. Served with our house salsa.

Sliced, local, Prime Rib with Texas toothpicks, and provolone cheese on Texas toast.

The classic served on Texas toast.

Smoked turkey, apple smoked bacon, & melted provolone cheese. Served on wheat bread with your choice of honey mustard or rasberry jam.

Grilled chicken breast topped with shrimp, crab meat, & a sliced mushroom mix. Topped with house bearnaise.

Grilled chicken breast layered with fresh spinach, sautéed mushrooms, & provolone cheese.

Served up with cream gravy. Comes with 1 side.

Catfish fillets battered and fried. Served with 2 hushpuppy sticks, potato wedges, and cole slaw

6 jumbo breaded shrimp, fried and served with 2 hushpuppy sticks, potato wedges, & cole slaw.

Served on a bed of wild rice.

Your choice of lemon or blackened.

A large red snapper filet layered with crab meat & sliced mushrooms. Topped with house bearnaise.

Locally owned & pastured raised. Cooked to your liking and served with 2 sides.

6 large shrimp sauteed in white win, with sliced mushrooms, fresh garlic & parmesan. Served on a bed of wild rice.

Grilled chicken breast, crispy tortilla strips, sliced avacado, pico de gallo, & melted monterey jack cheese. Topped with a roasted green chile.

Hand battered beef cutlet, deep fried and served with cream gravy & Texas toast.

(2) 4 oz. grilled beef tenderloin medallions topped with mushroom caps & house bearnaise.

Ask us about our weekly special. You can find our special posted on our Facebook page every Thursday.

Layered pound cake with fresh strawberries & whipped cream, drizzled with strawberry puree.

You'll need an extra spoon.