Golden, crispy fries with a fluffy center and lightly salted.

Savory triangle pastry snack made of ground beef and vegetables wrapped in puff pastry and fried.

Chicken wings, perfectly seasoned and grilled over our coal-fired grill for a smoky finish.

Seasoned ground beef stuffed in warm pita, grilled on the coal-fire for a smoky, charred finish. (4 pcs)

Creamy puree of chickpeas, tahini paste, garlic, and lemon juice.

Smoky charbroiled eggplant puree blended with tahini, finished with dried mint and olive oil.

Creamy whipped garlic blended with lemon juice and oil, garnished with parsley and sumac and a drizzle of olive oil.

Coal-fired ground lamb and beef skewer with sumac onions, tomatoes, tahini sauce and parsley, wrapped in warm saj bread or fresh baked pita.

Two skewers of our coal-fired ground lamb and beef with sumac onions, tomatoes, tahini sauce and parsley, wrapped in warm saj bread or fresh baked pita.

Skewer of marinated coal-fired chicken breast, drizzled with our special kick-sauce, melted cheddar cheese, nestled in a fresh baked pita or wrapped in saj bread.

Sliced chicken shawarma carved from the spit, filled with creamy garlic sauce and pickles, wrapped in saj bread and cut into bite-sized rolls, served with crispy fries, Middle Eastern pickled vegetables, and crunchy pickled cucumbers.

Sliced beef shawarma carved from the spit, filled with sumac onions, tomatoes, tahini sauce and parsley, wrapped in saj bread and cut into bite-sized rolls served with crispy fries, Middle Eastern pickled vegetables, and crunchy pickled cucumbers.

Coal-fired selection of one skewer each of kufta kabab, chicken kufta kabab, chicken tawooq, and filet mignon, served on a bed of red and yellow basmati rice, with grilled jalapeno, and grilled tomato.

Two skewers of marinated, juicy chicken breast (chicken tawooq), coal-fired and garnished with sumac onions and parsley served on a bed of red and yellow basmati rice, with a grilled jalapeno, and grilled tomato.

Two skewers of our coal-fired ground lamb and beef garnished with sumac onions and parsley, served on a bed of red and yellow basmati rice, with a grilled jalapeno, and grilled tomato.

Two skewers of marinated bone-in chicken, coal-fired and served on a bed of red and yellow basmati rice with grilled jalapeño and tomato, garnished with sumac onions and parsley. .

Two skewers of our tender filet mignon, coal-fired and served on a bed of red and yellow basmati rice with grilled jalapeño and tomato garnished with sumac onions and parsley.

Five tender lamb chops marinated in our special spices, coal-fired and served on a bed of red and yellow basmati rice with grilled jalapeño and tomato, garnished with sumac onions and parsley.

Red and white basmati rice, topped with chicken Shawarma.

Sliced beef shawarma carved from the spit on a bed of red and yellow basmati rice, garnished with parsley, and served with a side of tahini sauce.

One skewer of beef kufta kabab and one skewer of chicken kufta kabab on a bed of red and white Basmati rice.

Refreshing parsley salad tossed with tomatoes, bulgur, mint, lemon juice, and olive oil.

Chopped tomatoes and cucumbers with fresh parsley and mint, tossed in lemon juice and tahini.

Tomatoes, cucumbers, lettuce, colored peppers, sumac onions, and toasted bread curls with a lemony sumac-pomegranate dressing.

Warm, comforting lentil soup slow-simmered with savory spices and a hint of lemon.

Sliced chicken shawarma carved from the spit, served over a bed of red and yellow basmati rice with a side of garlic dip.

5 pieces of chicken nuggets with fries and a side of ketchup.

Marinated and roasted half chicken on a bed of smoked mandi rice, served with raisins, spicy mandi sauce, and your choice of fresh house salad.

2 pieces of roasted lamb on a bed of smoked mandi rice, served with raisins, spicy mandi sauce, and your choice of fresh house salad.

Grilled Chicken Tender, marinated chicken grilled to perfection, served over your choice of fries or rice, with two appetizers of your choice.

Half Grilled Chicken Tender, marinated chicken grilled to perfection, served over your choice of fries or rice, with two appetizers of your choice.

Three eggs cooked your way.

Smoky charbroiled eggplant puree blended with tahini, finished with dried mint and olive oil.

8 pieces of our house-made chickpea falafels, blended with fresh herbs and aromatic spices, then deep-fried until golden and crisp.

Tender chicken liver sautéed with onions, garlic, colored peppers, and aromatic spices. Garnished with fresh herbs.

Puréed fava beans slow-cooked and blended with garlic, lemon, olive oil and drizzled tahini.

Creamy puree of chickpeas blended with tahini, garlic, and fresh lemon juice.

Creamy puree of chickpeas blended with tahini, garlic, and fresh lemon juice topped with sauteed beef steak and a drizzle of olive oil.

Ripe tomatoes, garlic, onions, and colored peppers sautéed in olive oil.

Tender lamb or goat liver sautéed with onions, garlic, colored peppers, and aromatic spices. Garnished with fresh herbs.

Whole chickpeas gently mingled with creamy hummus, blended with tahini, garlic, lemon, and olive oil.

Scrambled eggs cooked with tender potatoes. A simple, hearty dish with a warm, comforting flavor.

Tomatoes, garlic, onions, and colored peppers sautéed in olive oil, topped with two eggs and finished with fresh herbs.

Halloumi is a cheese that's made from a mixture of goat's and sheep's milk. We serve it grilled and lightly seasoned. (3 pieces)

A coal-fired selection of one skewer each of kufta kabab, chicken kufta kabab, chicken tawooq, and filet mignon, served on a bed of red and yellow basmati rice, with grilled jalapeno, and grilled tomato.

A coal-fired selection of three skewers of each: kufta kabab, chicken kufta kabab, chicken tawooq, and filet mignon, served on a bed of red and yellow basmati rice, with grilled jalapeno, and grilled tomato.

A coal-fired selection of six skewers of each: kufta kabab, chicken kufta kabab, chicken tawooq, and filet mignon, served on a bed of red and yellow basmati rice, with grilled jalapeno, and grilled tomato.

A platter of sliced chicken shawarma carved from the spit on a bed of red and yellow basmati rice, garnished with parsley, and served with garlic dip.