Boiled young soybeans, sprinkled with sea salt

Edamame sautéed in garlicky oyster sauce. *shellfish item*

Okras sautéed in garlicky oyster sauce *shellfish*

fried Brussels sprouts tossed with roasted walnuts, rum-soaked raisins, and balsamic vinaigrette

Chopped raw baby octopus in wasabi sauce *shellfish*

Cold Silken Tofu topped with homemade Chili Oil

Fried red bliss potatoes tossed in truffle oil with a side of truffle mayo

yellowtail | yuzu-kosho sauce | serrano peppers | radish

Silken Tofu lightly coated and fried, served with tempura sauce (dashi sauce).

Bite sized mackerels that are fried and tossed in vinegar-soy sauce.

Homemade Shumai, containing mixture of kurobuta (Berkshire) pork, shrimp, and chicken. Served with Tahini Sauce and Homemade Chili Sauce