Eddy Out Tap House and Grill 13423. Sierra Way

Grilled Beef Patty w/ Smoked Gouda Cheese, Smoked Applewood Bacon, thin sliced Green Apple, Butter Leaf Lettuce, and a house made Garlic Aioli.

Grilled Beef Patty w/ Gyuer Cheese, Smoked Applewood Bacon, sauteed Mushrooms, Arugla tossed in Truffle oil, and a house made Truffle Aioli.

Pastrami Burger with Sauted Peperoncinis and Onions. Swiss Cheese and a perfect amount of Horseradish Stout infused Mustard on a Brioche Bun.

Hot Pastrami on Sourdough with sweet and spicy beer pickles and a house made stout mustard.

Grilled Beef Patty w/ Cheddar Cheese, Smoked Applewood Bacon, Butter Leaf Lettuce, Red Onion, Tomatoes, Pickles and a house made Eddy Out Sauce.

Smashed Avocado on Toasted Sourdough bread with Roasted Red Bell Peppers, Applewood Smoked Bacon and Sharp Cheddar Cheese with Butter Leaf Lettuce.

Italian grilled chicken breast with avocado, bacon, pepper jack cheese, roasted red peppers, tomato, and stout mustard slaw on toasted sourdough.

Grilled Beef Patty w/ Blue Cheese Crumbles, Grilled Onions and Mushrooms, Smoked Applewood Bacon, Garlic Aioli and served on a Brioche Bun.

Fresh Halibut cut into 4oz strips (10 - 12oz total) then dipped in a house made Beer Batter and Deep Fried in Sunflower Oil.

Our Four Cheese Twisted Sister Cheese Sauce sauteed in Elbow Macaronni Noodles and topped with Parmasean Cheese.

3- Blackened Mahi Mahi served on grilled Tortillas (Corn or Flour) with an Avocado Lime Slaw and Drizzled with a Chipotle Aioli Sauce. Garnished with Thin Radish and Cilantro.

3- Grilled Salmon Tacos served on Grilled Tortillas (Corn or Flour) with a Pineapple Pico and Drizzled with Avocado Sriracha Aioli.

3- Pan Seared Tiger Shrimp Prawns served on Grilled Tortillas (Corn or Flour) with a Corn Salsa, Cilantro and Drizzled with Srirachi Aioli.

Soup of the day with a grilled ham and cheese sandwich.

3- Grilled Salmon Tacos served on Grilled Tortillas (Corn or Flour) with a Pineapple Pico and Drizzled with Avocado Sriracha Aioli.

A mix of Fresh Arugula, Goat Cheese, Strawberries, Avocado and crisp Red Onions. Topped w/lightly sugared Carmalized Walnuts and drizzled w/Strawberry Lemon Balsamic Vinaigrette.

3- Grilled Chicken served on Grilled Corn or Flour Tortillas w/Pineapple Pico, Cilantro and Drizzled with Sriracha Aioli.

Served on ice with lemon wedges and cocktail sauce.

Traditional No Bean Chili featuring tender cuts of Wagyu Steak, Fresh Ground Beef and Prime Rib. Then topped with Sour Cream, Cheddar Cheese and Red Onion.

Brined and Smoked Jumbo Hot Wings deep fried and gently tossed with house made buffalo sauce. Comes with a side of house made blue cheese and ranch dressing, with celery and carrots. (our dressings are not vegetarian) and a side of our mustard stout slaw.

Brined and Smoked Jumbo Hot Wings deep fried and gently tossed with house made buffalo sauce. Comes with a side of house made blue cheese and ranch dressing, with celery and carrots. (our dressings are not vegetarian) and a side of our mustard stout slaw.

Appetizer Special: fried wontons, sesame seeds, and cilantro topped with homemade wasabi aioli, served with a side of smashed avocado and ponzu.

Hand Cut French Fries deep fried in 100% Sunflower oil and topped with garlic, blue cheese , Parmesan and bacon.

Our House Salad with Mixed Greens, Tomatoes, Red Onions and Radishes.

Soft pretzels bites with our homemade beer cheese sauce, made with El Segundo’s Mayberry IPA or Spinach Artichoke Dip. (Specify in the notes which option you prefer)