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  • Edgewater Restaurant

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Edgewater Restaurant Hampton Bays

295 East Montauk Highway, Hampton Bays, NY
Food
Takeout Desserts
Catering

Featured Items

  • Rigatoni Bolognese

    Ground sausage & beef bolognese topped with stracciatella cheese
    $28.00
  • Lobster Pasta

    Rigatoni pasta, lobster meat, shiitake mushroom & roasted grape tomatoes with sherry, mascarpone & a touch of cream
    $40.00
  • Custom Pizza

    Cheese pizza with up to three toppings
    $21.00

Food

Appetizers

  • Char Broiled Oysters

    Char-broiled oysters with garlic, parmesan, sriracha & herbs. Served with garlic focaccia
    $18.00
  • Edgewater Crab Cakes

    Made with lump & jumbo lump crab meat. Served with roasted red pepper tartar sauce
    $21.00
  • Fried Calamari

    Served with spicy marinara & pesto aioli
    $18.00
  • Fried Ravioli

    Fried cheese ravioli served over fresh mozzarella, marinara & basil
    $14.00
  • Garlic & Parmesan Focaccia

    6 focaccia wedge bread bowl with roasted garlic, extra virgin olive oil & shaved parmesan
    $4.00
  • Lamb Chops

    Three single cut herb crusted lamb chops drizzled with a fresh mint & pistachio pesto. Served over roasted garlic mashed cauliflower
    $22.00
  • Meatballs & Burrata

    Beef meatballs & burrata mozzarella with marinara & fresh basil. Served with garlic focaccia
    $17.00
  • Pan Seared Tuna

    Sesame seared sushi-grade tuna served rare. Served over wakame seaweed salad & drizzled with spicy sriracha aioli
    $20.00
  • Prince Edward Island Mussels

    Fresh pomodoro, roasted garlic, fresh herbs & white wine. Served with garlic focaccia
    $18.00
  • Sausage Pinwheel

    Sausage pinwheel served over fregola sarda with chopped broccoli rabe, shiitake mushroom, calabrese peppers & whole roasted garlic
    $18.00
  • Tomato & Goat Cheese Bruschetta

    Crisp focaccia topped with diced tomato, red onion & goat cheese
    $14.00

Salads

  • Caesar Salad

    Crisp romaine, parmesan, & focaccia croutons
    $15.00
  • Crab & Avocado Salad

    Jumbo lump crab & avocado served over arugula, diced tomato and red onion salad
    $24.00
  • Garden Salad

    Romaine lettuce topped with grape tomatoes, olives, cucumber, carrot & red onion
    $12.00
  • Kale & Beet Salad

    Chopped kale tossed with slivered almonds, roasted yellow tomatoes, caramelized onions & feta cheese
    $17.00
  • Sliced Pear & Gorgonzola Salad

    Mesclun tossed with seedless red grapes, toasted slivered almonds, gorgonzola cheese & white balsamic vinaigrette
    $16.00

Entrees

  • 10 oz. Filet Mignon Au Poivre

    Crushed peppercorn & brandy sauce, topped with rosemary & gorgonzola. Served with rosemary roasted fingerling potatoes & grilled asparagus
    $50.00
  • 16 oz. Ribeye Steak

    Dry rubbed Ribeye, topped with truffle porcini butter. Served with fried parmesan fingerling potatoes
    $52.00
  • Chicken Milanese

    $30.00
  • Chicken Parmigiana

    Fried cutlet topped with marinara, mozzarella & fresh basil. Served with linguine tossed in marinara
    $30.00
  • Chicken Stracciatella

    Chicken milanese topped with prosciutto, stracciatella cheese, grape tomatoes & chopped basil
    $30.00
  • Eggplant Rollatini

    Stuffed with ricotta & spinach. Topped with marinara, mozzarella & fresh basil. Served with linguine tossed in marinara
    $29.00
  • Herb Chicken Marsala

    Grilled herb seasoned cutlet topped with a mushroom marsala sauce. Served with grilled asparagus
    $30.00
  • Pork Osso Bucco

    Slow braised pork shank served over roasted garlic mashed cauliflower
    $36.00
  • Roasted Branzino

    Two filets of crispy skin branzino roasted with extra virgin olive oil & lemon. Served with broccoli rabe, whole roasted garlic & calabrese peppers
    $39.00
  • Roasted Salmon

    Topped with a dollop of lemon dill tzatziki. Served with roasted brussels sprouts
    $33.00
  • Shrimp Oreganata & Risotto

    Broiled with oreganata seasoning & scampi sauce. Served over fresh tomato risotto
    $32.00
  • Veal Milanese

    Fried veal cutlet topped with baby arugula, diced tomato, red onion & shaved parmesan
    $35.00
  • Veal Parmigiana

    Fried veal cutlet topped with marinara, mozzarella & fresh basil. Served with linguine tossed in marinara
    $35.00
  • Yellowfin Tuna

    Dry rubbed & pan seared tuna. Drizzled with sriracha aioli & topped with eggplant caponata. Served with grilled asparagus
    $35.00

Pasta

  • Broccoli Rabe & Sausage Pasta

    Rigatoni pasta tossed with sun-dried tomato, sausage, extra virgin olive oil, roasted garlic & topped with shaved parmesan
    $28.00
  • Frutti Di Mare

    Shrimp, calamari, salmon & mussels in white wine, roasted garlic marinara sauce & pecorino romano over linguine
    $38.00
  • Linguine Chopped Clam Sauce

    Fresh chopped clams, crushed red pepper, parsley, pecorino romano, roasted garlic & extra virgin olive oil
    $32.00
  • Lobster Pasta

    Rigatoni pasta, lobster meat, shiitake mushroom & roasted grape tomatoes with sherry, mascarpone & a touch of cream
    $40.00
  • Pasta Primavera

    Rigatoni pasta tossed with mushroom, sun-dried tomato & spinach in a marsala cream sauce. Topped with crumbled gorgonzola
    $26.00
  • Rigatoni Bolognese

    Ground sausage & beef bolognese topped with stracciatella cheese
    $28.00
  • Shrimp Fra Diavolo

    Spicy marinara & jumbo shrimp, pecorino romano, over linguine
    $32.00
  • Pasta Vodka

    $23.00

Appetizer Specials

  • Butternut Squash Soup

    Topped with toasted pumpkin seeds
    $12.00
  • Roasted Brussels Sprouts

    Roasted Brussels Sprouts with shallots, crispy pancetta, sun dried pomegranate seeds & topped with a pomegranate glaze & goat cheese
    $13.00

Entree Specials

  • Chicken alla Vodka

    Breaded chicken cutlet topped with vodka sauce & a dollup of stracciatella cheese. Served with linuine with vodka sauce & fresh basil
    $32.00
  • Pumpkin Ravioli

    Pumpkin & ricotta filled ravioli topped with sauteed shallot & thyme in a roasted red pepper & roasted corn cream sauce
    $30.00
  • Seafoof Stuffed Flounder

    SHRIMP, SCALLOP & CRAB STUFFING, TOPPED WITH A PINK ROASTED GARLIC POMODORO SAUCE. SERVED WITH ASPARAGUS
    $36.00

Pizza

  • Cheese Pizza

    Traditional NY style cheese pizza
    $17.00
  • Custom Pizza

    Cheese pizza with up to three toppings
    $21.00
  • Grilled Shrimp Pizza

    Prosciutto, arugula, parmesan, grilled shrimp, white truffle oil & topped with goat cheese
    $23.00
  • Margherita Pizza

    Margherita pizza with tomato sauce, fresh mozzarella & fresh basil
    $18.00
  • Roasted Duck Pizza

    Braised duck, mozzarella cheese, sun-dried tomato, red onion, crimini mushroom, mascarpone cheese & drizzled with pomegranate balsamic reduction
    $23.00
  • Rosemary Chicken Pizza

    Grilled chicken, rosemary, arugula, roasted peppers, pesto sauce, mozzarella & shaved parmesan
    $21.00
  • Sliced Pear & Gorgonzola Pizza

    Sliced pears, mozzarella, gorgonzola, walnuts & fresh thyme. Drizzled with a balsamic reduction
    $20.00

Side Orders

  • Asparagus

    $12.00
  • Broccoli Rabe

    $12.00
  • French Fries

    $8.00
  • Roasted Fingerling Potatoes

    $9.00
  • Side Pasta

    $10.00
  • Spinach

    $12.00
  • Tomato Risotto

    $13.00
  • Truffle Fingerling Potatoes

    $12.00

Kids Menu

  • Cheese Pizza

    Traditional NY style cheese pizza
    $17.00
  • Chicken Fingers

    $15.00
  • Kids Meatball Pasta

    $14.00
  • Kids Pasta

    $10.00
  • Kids Ravioli

    $11.00
  • Mozzarella Sticks

    $12.00

Takeout Desserts

  • To Go Cannoli

    $11.00
  • To Go Cheese Cake

    $13.00
  • To Go Tiramisu

    $14.00
  • To Go Toasted Almond Cake

    $14.00

Catering

Catering Trays

  • Chicken Parmigiana CateringTray

  • Herb Chicken Marsala CateringTray

  • Herb Chicken Diced Tomat & Feta Topping Catering Tray

  • Chicken Milanese CateringTray

  • Eggplant Rollatini Catering Tray

  • Roasted Salmon Catering Tray

  • Shrimp Oreganata Catering Tray

  • Meatball Parmigiana Catering Tray

  • Sausage & Peppers Catering Tray

  • Rigatoni Vodka Catering Tray

  • Rigatoni Bolognese Catering Tray

  • Pasta Primavera Catering Tray

  • Rigatoni Broccoli Rabe & Sausage Catering Tray

  • House Salad Catering Tray

  • Caesar Salad Catering Tray

  • Pear & Gorgonzola Catering Tray

  • Corn Salad Catering Tray

  • Garlic Focaccia Catering Tray

Veal Milanese

$35.00

Fried veal cutlet topped with baby arugula, diced tomato, red onion & shaved parmesan

Customize your item

Milanese Mods

Optional

Entree Kitchen Split Plate

Select up to 1

Veal Parmigiana

Optional
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
1

Edgewater Restaurant Location and Ordering Hours

(631) 723-2323
295 East Montauk Highway, Hampton Bays, NY 11946
Closed • Opens Saturday at 3:45PM
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