Edith's Sandwich Counter Williamsburg

Our famous drink! Cold brew, tahini, oat milk, and simple syrup combine to make the signature Iced Cafe Slushie.

New York City has been our inspiration from the beginning, and what's more iconic than the food? We partnered with Edith's, an eatery based in Brooklyn offering twists on traditional fare, on a limited edition trio inspired by Edith's signature items. On the mani menu are three nail colors that represent flavors from NYC's past and reimagined future. Iced Cafe Every Day. Cold brew swirled with tahini & oat milk. Iced coffee sparkle on a hot summer day. Kind of a Big Dill. A little sweet, a little sour. Metallic green pickled to perfection. Luxe & Bagels. A schmear of sheer pearly white. Best served on its own or layered. 8-free + cruelty-free + vegan (just like our slushies)

Latke made fresh daily, house shredded potatoes and lots of love. Comes with Ketchup. Add Creme Fraiche or Trout Roe!

Our famous square latkes cut down into little bite size tots! (Totkes) they're the perfect crispy fried potato! Contains: flour, onion, and egg.

Our famous square latkes cut down into little bite size tots! Covered in our house made Cooper Sharp Aleppo cheese sauce. They're the perfect cheesy, crispy fried potato! Contains: flour, onion, and egg.

Romaine lettuce, cucumber, tomato, radish, and bell pepper with feta cheese and pita chips. Honey-lemon sumac dressing on the side.

Smaller side version of our pickle spears.

Tart, snappy, Edith's special sauce. Good for anything and everything!

Our most popular bagel sandwich. Featuring our classic hand-twisted, sourdough bagel loaded up with a freshly shredded and fried latke, Japanese-style egg omelette, Cooper American sharp cheese, and thick, just-crispy bacon. Served with a side of Edith's Special Sauce for dipping.

House-smoked pastrami, omelet style egg, Cooper Sharp® Cheese, and a latke on a bagel of your choice.

House-made Chicken Sausage, Egg and Cooper Sharp American Cheese with a Latke on your choice of bagel.

Your choice of bagel with omelet style egg, stuffed with farmer’s cheese, parsley, zaatar, and house-made tomato jam with scallion aioli spread on the bagel.

LEO (Lox, Egg & Onion) - Omelette Style Egg filled with Edith's House Smoked Salmon, Caramelized Onions and Chives. Served on your choice of bagel with a schmear of cream cheese.

Bagel flavor of your choice topped with cream cheese, Sliced Tomato, local hand-sliced salmon, and Amba pickled shallots.

House butchered, cured and hot smoked Kanpachi mixed with Duke's mayo, scallion, lemon and celery. Served with labneh, pickled red onion and fried caper crumble, on a bagel of your choice.

Dairy-Free Malawach stuffed with Alheira chicken sausage, cheesy scrambled eggs, pickled Fresno peppers, herbs, harissa mayo. May be made vegetarian by substituting Avocado in place of the Alheira (patty).

Cheesy Scrambled Eggs, Avocado, Salsa Verde and a Crispy Latke all inside a Flaky Malawach wrap.

Our flagship sandwich! House-smoked, hand-sliced pastrami piled high and grilled to order with kraut, Swiss cheese, and Edith’s special sauce. Served on grilled rye bread.

12oz of House smoked Pastrami with Scahller & Weber's® Horseradish Mustard on Thick Cut Rye. Pastrami. Mustard. Rye. That's it. That's the sandwich.

House-smoked turkey rubbed with a shawarma spice blend, topped with harissa mayo, brussel slaw, spicy sweet sandwich pickles, and pickled onions. On a sourdough hoagie roll.

House-smoked turkey, topped with Swiss cheese and Edith's special sauce. Served on freshly grilled rye bread.

Our famous drink! Cold brew, tahini, oat milk, and simple syrup combine to make the signature Iced Cafe Slushie.

House cold brew. Strong, rich in chicory and chocolate flavors.

Wallabout coffee blend by Parlor. Their flagship blend elevates timeless toffee and chocolate flavors. Current blend is sourced from Colombia and Mexico.