Edobox by Makoto

salmon . yuzu kosho . kizami nori . kaisou . edamame

snow crab . salmon roe. avocado . ikura . cucumber . tobiko . kizami nori . kaisou . edamame

beef katsu . tomato . pickled cucumber . cabbage . hatcho miso . sudachi mayo . sesame . french fries

breaded pork patty . tomato . pickled cucumber . cabbage . tonkatsu sauce . truffle aioli . furikake . french fries

green tomato . fried mozzarella . pickled cucumber . cabbage . aonori seaweed . basil . french fries

wakame seaweed . tofu . negi

soybeans . sea salt - GF & VEGAN

chicken . cabbage . tomato . cilantro . lime . secret sauce

Must be 21+ to order, ID required. Rice lager made with Niigata Prefecture's celebrated Koshi Hikari rice. Has fine and persistent carbonation, and a clean, crisp flavor from the super premium rice. Using the Decoction method, Echigo Brewery maximizes the flavor from the rice and malt.

Must be 21+ to order, ID required. Made with a generous amount of Citra hops, this beer is characterized by a sharp bitterness, fruity citrus aroma, and bright gold color. Brewing the beer using sake rice further accentuates the hops sensation, and with an alcohol percentage of 5%, it is pleasant and easy to drink.

Must be 21+ to order, ID required. Yes...serious sake in a juice box! Made in Nada in Hyogo, famed for Miyamizu, an excellent mineral rich water source perfect for sake making. Hyogo sake is known for balance and this is no exception: soft and light, creamy and smooth, not overly sweet or dry, plenty of flavor and character.

Must be 21+ to order, ID required. Little Sumo is a giant sake! A Junmai genshu; “genshu” meaning undiluted, coming in at a stout 18% ABV. Balanced between sweet and dry with elements of fruit and nuttiness. SMV: +6 Aromas of melon and plum, rich texture with flavors of Asian pear, banana and almonds.

The rice and polishing ratio are all up to Daiginjo standards and has a delicate aroma and a fine, crisp mouthfeel, with clean aftertaste and a strong reverent finish.

Refreshing ginjo aroma with rounded flavor and clean finish.

Must be 21+ to order, ID required. okayama . japan 6% ABV The first Japanese sake to be bottle fermented with a secondary fermentation like Champagne. Soft and creamy with delicate carbonation, showing notes of peach yogurt and cream soda.

Must be 21+ to order, ID required. okayama . japan 6% ABV Bottle fermented plus the infused addition of rose hips and hibiscus. Complex tea-like phenolics, herbal quality, rosy red raspberry and cranberry fruit with tart acidity.

Must be 21+ to order, ID required. saké . grapefruit . agave . bubbles

Must be 21+ to order, ID required. saké . ginger . lime . bubbles

Must be 21+ to order, ID required. Half bottle in a can! California vs. New Zealans, with flavors of zesty citrus, passionfruit and guava backed by bright acidity and chalky minerality.

Must be 21+ to order, ID required. A full half bottle! Zippy Mediterranean lime zest and salinity combined with the round savoriness California.

Must be 21+ to order, ID required. Full half bottle packed into a can! Dry, fruity, light hued rosé of Carignan. Hints of orange and red fruits, very aromatic.

Must be 21+ to order, ID required. Featherlight zippy effervescent red wine blend of zinfandel and petit sirah. Brimming with cherry, plum, violets and cocoa, but about as refreshing as they come.

Must be 21+ to order, ID required. Natural Pinot from Willamette with hints of Burgundy in the cedar and mushroom, but loads of quality black cherry fruit. Might be the best canned pinot noir out there.

Must be 21+ to order, ID required. Italian in style, with new school flare. A chillable stunner with every flavor of cherry on the spectrum. Touches of tobacco and leather for some polish.

Must be 21+ or order, ID required. Juicy and absolutely delicious, with flavors of ripe strawberries, cherry pie and roses.

12oz Can

12 oz Can

Traditional Japanese Grain and Botanical Tea with 16 different all-natural grains and botanicals . caffeine and sugar free