Ed's Lobster Bar 155 Grand Street

Traditional Lobster Bisque made with cream and lobster broth. gluten free

Little Gem Lettuce, Fried Capers, Anchovy, Croutons, Grana with Traditional Garlic Caesar Dressing. (Dressing Contains Egg) Anchovy can be left on side.

ipswich full belly clams fried and served with homemade tartar sauce

Golden Crispy Fried Calamari, Lightly Spiced Served with a Spicy Marinara Sauce

Classic Wings Served with Either Buffalo Sauce or Garlic Parm Wings are Floured

Soft Belly Clams Served with Clam Broth and Clarified Butter Broth is for Dipping Clams to Wash Off Excess Sand

Traditional Clam Chowder made with Cream, Finely Chopped Clams, Onion, Potatoes and Smoked Bacon

Corn Tortilla Chips Fried to order Covered in Lobster Cheese Sauce, Pico, Jalapeno and Cilantro

little neck clams stuffed with our signature seasoned breadcrumbs (garlic, parsley, grana) and baked to perfection

Fresh Sushi Grade Tuna Cut to Order and Mixed with Lemon Mayo, Lemon Salt, Chive, Lemon Zest and Cayenne Served with Zucchini Chips

Jumbo Shrimp Cooked in a Court Bouillion containing White Wine, Peppercorn, Carrot Onion and Celery Served with Home-made Cocktail Sauce

Jumbo Shrimp Cooked in a Court Bouillion containing White Wine, Peppercorn, Carrot Onion and Celery Served with Home-made Cocktail Sauce

Steamed and Chilled 1/2 of Lobster in the Shell Served with Spicy Mayo

Steamed and Chilled Whole Lobster in the Shell Served with Spicy Mayo

Raw Little Neck Clams on the Half Shell Served with Home-Made Cocktail Sauce

Raw Little Neck Clams on the Half Shell Served with Home-Made Cocktail Sauce

Selection of Premium Oysters Raw on the Half Shell Served with Mignonette, Cocktail Sauce and Fresh Grated Horseradish

Selection of Premium Oysters Raw on the Half Shell Served with Mignonette, Cocktail Sauce and Fresh Grated Horseradish

Fresh Chunks of in house hand picked chilled lobster meat lightly mixed with mayo, celery, lemon juice, salt and pepper. Served inside a butter toasted top sliced hot dog bun. Comes with fries and pickles. Connecticut style available upon request

Whole 1 1/2 Pound Lobster Prepared either Steamed or Broiled with Seasoned Breadcrumbs Comes with Drawn Butter and Cole Slaw

A Better Version of a Classic Includes Chopped Lobster, Bacon, Lettuce and Tomato on Toasted White Bread with Lemon Mayo Comes With Fries

Ed's Favorite. Classic Grilled Cheese Made With American Cheese, Lobster Salad, and Tomato. Add Bacon to Make it Even Better Served With Fries

Chopped Lobster, Lobster Cream Sauce, Cheddar Cheese. An Innovative and Delicious Take on a Canadian Classic

Chopped Lobster, Lobster Cream Sauce, Cheddar Cheese. An Innovative and Delicious Take on a Canadian Classic

The Best Lobster Salad Anywhere. This is the Mix we use For Our Lobster Roll. Fresh Chunks of in house hand picked chilled lobster meat lightly mixed with mayo, celery, lemon juice, salt and pepper. Packs of Buns are Available for Sale as Well

Corn Tortilla Chips Fried to order Covered in Lobster Cheese Sauce, Pico, Jalapeño, and Cilantro

Lobster Chicken Dashi Broth with Ramen Noodles, Lobster, Corn, Pickled Bamboo, Scallion, Fried Shallot, Garlic, Nori, Poached Egg, and Micro Chive

Our Mac and Cheese without the Chopped Lobster. Contains Lobster Broth

A Favorite in the Restaurant, Lola Rosa, Baby Green And Red Oak, Asparagus, Avocado, Half of a Chilled Lobster Tail and a Claw with Sherry Shallot Vinaigrette

The Best Lobster Roll in Bite Size Form Great For Party's and Snacking

One of the Most Innovative Takes on Traditional Meatballs. Ground Lobster Meat Mixed w Garlic, Parsley, Grana, Bread, and Egg. Cooked in Spicy Marinara

Choice of Fried Pollack or Shrimp Sewrved in a Warm Flour Tortilla Filled with Guacamole, Pico, Ed's Slaw, Pickled Jalapeño, and Lemon Mayo

Fresh Cut Pollack Fillet in a Guinness Beer Batter Fried Golden Served with Hand-Cut Fries and Tartar Sauce

Classic Shrimp Dredged In Seasoned Flour and Corn Meal Fried Golden Served with Our Signature Fries and Tartar Sauce

Brisket Burger Pan Seared Topped with American Cheese, Pickles, Tartar, Old Bay Fried Onions In a China Town Pork Bun. Served with Our Signature Fries

Fried Full Belly Ipswich Clams Served with Home-Made Tartar Sauce Served In a Butter Roasted Top Sliced Hot Dog Bun

Fresh Cut Pollack Fillet Dredged In Flour. and Cornmeal Fried Golden and Served with Ed's Slaw, Tartar, Sliced Red Onion, and Tomato on a Hero . Served with our Signature Fries

A Classic, White Bread with American Cheese Cooked in Whole Butter Add Tomato and Bacon. Served with our Signature Fries.

Whole Head On Fish Baked and Served with Sautéed Spinach

Brisket Burger Pan Seared and Served Lettuce, Tomato, Onion on a Brioche Roll. Add Cheese and Bacon. Served with Our Signature Fries

PEI Mussels Steamed with Shallot and White Wine Tossed in Dijon Cream Sauce with Fresh Grated Horseradish. Signature Fries Complete the Dish

Blue Fish on Another Level Fresh Caught Montauk Blue Fish Soaked and Baked with White Wine and Butter Served with Market Sides This is not Your Grandmothers Blue Fish

Ed's Home-Made Signature Red Wine Vinegar Pickles

Eds Signature Pickles Floured and Fried Served with Tartar Sauce. The Ultimate Fried Pickles

Home-Made Cabbage Slaw Mixed with Tartar Sauce

Butter Toasted Top Sliced Hot Dog Bun (1)

Baby Lettuces Tossed in Sherry Shallot Vinaigrette

Steamed French Beans Tossed in Butter and Shallot

Hand Sliced Zucchini Dredged and Fried Served with Spicy Marinara

Sautéed Spinach with Garlic

Baguette Bread

Home-Made Tart Shells Filled with Lemon Custard and Served with Pickled Lemon Zest and Vanilla Ice Cream Ed's Favorite

New York State Apples Baked In our Home-Made Lattice Top Pie Crust Served A La Mode

It Doesn't Get Better Than This. Vanilla Custard with Blue Berries and Crusted Perfectly with Turbinado Sugar

signature butter toasted top sliced hot dog bun with vanilla ice cream and chocolate sauce