FRESH | 100G | KETA/CHUM SALMON Tasting Notes: Bright • Briny • Clean • Mildly Sweet • Fresh • Oceanic Pearl: Large, firm & glossy Colour: Bright orange to deep amber Origin: British Columbia Species: Keta Salmon Keta salmon caviar brings a bright pop of flavour and texture to almost anything. The large, vibrant pearls burst in your mouth with a fresh, salty taste that makes them perfect for everything from breakfast to dinner. Spoon over smoked salmon and cream cheese, scrambled eggs, oysters, sushi, poke bowls, seafood towers or crispy Ruffles potato chips. Add it to blini, devilled eggs, baked potatoes or a fresh seafood pasta, or use it as a colourful finishing touch on canapés and appetizers. Unlike delicate sturgeon caviar, salmon caviar is made to be playful and generous—don't be afraid to pile it on.

FRESH | 50G | RAINBOW TROUT Tasting Notes: Clean • Briny • Mildly Sweet • Fresh • Delicate • Buttery Pearl: Small to medium, firm & glossy Colour: Golden orange to bright amber Species: Rainbow Trout The Effing Way: Rainbow trout caviar is an easy way to add a pop of colour, flavour and texture to almost any dish. The delicate pearls have a clean, lightly briny flavour and a satisfying little pop when you bite into them. Spoon over smoked salmon, scrambled eggs, sushi, oysters, seafood towers or crispy Ruffles potato chips. Add to blini, devilled eggs, baked potatoes, crème fraîche or fresh seafood dishes, or use as a finishing touch for canapés and appetizers. A little goes a long way—or don't be afraid to pile it on. The Effing way is to have fun with it.

FRESH | 180G | SPAIN Cuttlefish ink is the secret weapon for adding bold colour and deep ocean flavour to your cooking. Just a small amount turns dishes a dramatic black while bringing a rich, savoury taste that pairs beautifully with seafood. Stir into paella, risotto, pasta or seafood sauces, or use it to create striking black pasta, arroz negro or seafood broths. Brush onto seafood dishes, mix into aioli, or use as a finishing touch for sauces and plated dishes.

FROZEN | COOKED | 1 LB | PRE-SEASONED Ready to bring a little Cajun-inspired seafood fun to the table! These whole crawfish are cooked, pre-seasoned, and individually frozen for easy portioning. Simply thaw, warm, and enjoy as part of a seafood feast, boil, or appetizer spread. Origin: Product of Egypt Cooking Tip: Thaw in the refrigerator and gently warm before serving. Avoid overcooking to help keep the meat tender.

FROZEN | 4 PACK | 2.5 oz EACH Bright, fresh, and full of flavour! These prawn cakes combine zesty lemon and fresh dill to complement the natural sweetness of the prawns. An easy and delicious option for a quick seafood meal, appetizer, or snack. Allergens: Crustaceans, wheat, egg, mustard, soy, sesame. Package: 4 × 2.5 oz patties

FROZEN | HOUSE-MADE | RAW A gourmet seafood centrepiece made with wild-caught sockeye salmon, hand-rolled around a savoury shrimp stuffing. Rich, flavourful, and ready to bake for an impressive yet easy seafood dinner. Contains: Dairy, milk, crustaceans

5 curated varieties of frozen fish | 3 different package size depending on your family's needs A Canadian fish lover’s dream, with a little international flair! Each Maple Leaf Pack features 5 different varieties of fish, with a focus on Canadian-caught and Canadian favourites, plus the occasional international catch. Every pack comes with information about each fish, along with simple cooking tips to help you get the most out of every piece. Whether you’re cooking for one, two, or the whole family, we’ll pack each variety in the size that best fits your needs. Each pack includes: 5 different types of fish. Possible selections include: Rockfish, Dover Sole, Lingcod, Arctic Char, Haddock, Pacific Salmon, Cod, Pickerel, Halibut, and more. Please note: Fish varieties are selected based on availability and may change from pack to pack. This keeps things fresh, seasonal, and interesting!

5 curated varieties of frozen fish | 3 different package size depending on your family's needs A Canadian fish lover’s dream, with a little international flair! Each Maple Leaf Pack features 5 different varieties of fish, with a focus on Canadian-caught and Canadian favourites, plus the occasional international catch. Every pack comes with information about each fish, along with simple cooking tips to help you get the most out of every piece. Whether you’re cooking for one, two, or the whole family, we’ll pack each variety in the size that best fits your needs. Each pack includes: 5 different types of fish. Possible selections include: Rockfish, Dover Sole, Lingcod, Arctic Char, Haddock, Pacific Salmon, Cod, Pickerel, Halibut, and more. Please note: Fish varieties are selected based on availability and may change from pack to pack. This keeps things fresh, seasonal, and interesting!

5 curated varieties of frozen fish | 3 different package size depending on your family's needs A Canadian fish lover’s dream, with a little international flair! Each Maple Leaf Pack features 5 different varieties of fish, with a focus on Canadian-caught and Canadian favourites, plus the occasional international catch. Every pack comes with information about each fish, along with simple cooking tips to help you get the most out of every piece. Whether you’re cooking for one, two, or the whole family, we’ll pack each variety in the size that best fits your needs. Each pack includes: 5 different types of fish. Possible selections include: Rockfish, Dover Sole, Lingcod, Arctic Char, Haddock, Pacific Salmon, Cod, Pickerel, Halibut, and more. Please note: Fish varieties are selected based on availability and may change from pack to pack. This keeps things fresh, seasonal, and interesting!

5 curated varieties of frozen seafood | Seasonal & specialty seafood | One size fits all Effing Rob loves to cook, and he definitely loves to eat fish! This pack is a monthly hand-picked selection of some of his favourite seafood, chosen based on what’s fresh, seasonal, and available. Each month brings a different lineup, featuring specialty fish and unique cuts that give you a chance to try something new. Plus, you’ll get simple, delicious recipes and cooking tips from Effing Rob to help turn every selection into an easy seafood meal.

Variety of frozen seafood and local meats | SEAFOOD & LOCAL MEATS | One size fits all Effing Rob loves to cook, and he loves a good surf & turf! This monthly pack brings together top-quality seafood from around the world with some of our favourite local meats and products. Each pack changes with the seasons and availability, giving you a rotating selection of seafood, premium beef, pork, and other local favourites. You’ll also get simple, delicious recipes and cooking tips from Effing Rob to help you make the most of your monthly haul. Seafood: Expect many of the same great seafood selections found in our Effing Rob’s Choice Pack, with a mix of different species, cuts, and specialty options. Turf may include: Lakeside Farmstead WagyuX Beef from Sturgeon County, Berkshire Pork from Irving Farms in Round Hill, Other local products and seasonal favourites we love.