Eggroll Cafe Lowell

Our Supreme Beef Bento is Asian style steak tips also known as Shaking Beef filled with super tender chunks of sirloin served with tangy lime pepper sauce!

Chicken Katsu is a traditional and very popular Japanese dish also known as Tonkatsu. We will take two piece of chicken breast, bread it with Japanese Panko bread crumbs and fry them to a crisp. Then it gets served with a homemade Katsu sauce that adds a tangy kick to these crispy chicken cutlets!

One of the most popular sauces in Pan-Asian cuisine is undoubtedly the teriyaki sauce, a savory sweet sauce often brushed on broiled and grilled meat. Using our homemade version of the sauce, this Japanese all-time-favorite chicken classic is served with freshly steamed broccoli drizzled with teriyaki sauce.

The General Gao's Chicken is our most popular entree. It's made with big chunks of all white meat, battered and fried to a crisp. Then it's covered in our homemade General Gao sauce which gives it that sweet and citrusy flavor.

Spicy Korean Pork is a popular dish also known as Daeji Bulgogi. We hand cut our pork into thin slices and marinade it in our own special blend of chili pepper and chili paste. It's the spiciest dish on our menu! We make sure it lives up to it's name as Daeji Bulgogi literally translates to pork fire meat!

Okinawa Japan is known as the land of longevity and also the land that produces some really awesome pork dishes. The Okinawa BBQ is a tender and juicy pork loin that has a savory soy garlic flavor to it. It's topped with sauteed scallions and served with a garlic vinaigrette sauce.

The Tofu Shiitake is our first vegan bento box. It consist of cubed tofu tossed with our homemade teriyaki sauce topped with stir-fried shiitake mushrooms and fried shallots.

The Thai Green Curry Chicken has a sweet coconut flavor to it. It's cooked with Thai eggplant, bamboo shoots, peppers and onions. It has a mild and smooth green curry spice to it!

One of our Food truck favorites - Crispy Fries with Japanese-style Curry gravy on top like a Poutine, and topped with Mayo, Scallions and Furikake seasoning

Japan's most popular street food! These wheat cakes are cooked so the outside is crispy but chunks of Tako inside are soft. It's finished with a tangy Katsu sauce, Mayo and thinly shaved Bonito flakes!

Japanese Croquettes made with creamy potatoes on the inside and crispy Panko flakes on the outside!

16 Hour Hickory Smoked Pork Shoulder, hand pulled and generously placed on top of crispy Fries with Mayo, BBQ sauce and topped with fresh scallions!