Eggspectation Timonium

Two free-range eggs, prepared any style, with applewood-smoked bacon, ham, and Fontanini sausage. Served with Lyonnaise-style potatoes.

Lyonnaise-style potatoes with applewood-smoked bacon and ham, ground chorizo, Fontanini sausage, and cheese curds, all smothered with house-made breakfast gravy and topped with a sunny-side-up, free-range egg.

Three tacos: one applewood-smoked bacon, one Fontanini sausage, and one ground chorizo. Served in flour tortillas, filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, house-made pico de gallo, and cilantro-lime aioli.

Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any style.

Buttermilk fried chicken-breast tenders, piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.

Two free-range eggs, prepared any style, served on tortillas, layered with refried beans, ground chorizo, avocado, jalapeños, house-made pico de gallo, and cilantro-lime aioli.

Three Frenched double-cut baby lamb chops, grilled to order with two free- range eggs, prepared any style. Served with Lyonnaise-style potatoes.

10oz. Angus Beef New York strip steak, grilled to order with two free-range eggs, prepared any style. Served with Lyonnaise-style potatoes.

Two slices of French toast made with our artisanal brioche bread, topped with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or Fontanini sausage, and Lyonnaise-style potatoes.

Two pancakes with warm 100% pure maple syrup, two free-range eggs, prepared any style, and your choice of applewood-smoked bacon, ham, or Fontanini sausage. Served with Lyonnaise-style potatoes.

Three pancakes, with fresh blueberries, topped with house-made lemon ricotta cheese and blueberry compote. Served with warm 100% pure maple syrup.

Belgium waffle, topped with fresh strawberries and our house-made salted maple caramel sauce.

Scrambled free-range eggs, sautéed spinach, turkey bacon, a three-cheese blend of cheddar, Swiss, and mozzarella with our famous house-made Hollandaise sauce, all rolled inside a fresh crêpe.

Applewood-smoked bacon and ham, Fontanini sausage, sautéed mushrooms, onions, red and green peppers, and cheddar cheese. Served with Lyonnaise-style potatoes.

Grilled chicken, sautéed spinach, mushrooms, Alfredo sauce, and a three-cheese blend of cheddar, Swiss, and mozzarella, all rolled inside a fresh crêpe.

A three-cheese blend of cheddar, Swiss, and mozzarella with sautéed red and green peppers, topped with strips of freshly sliced avocado, house-made pico de gallo, jalapeños, and sour cream. Served with Lyonnaise-style potatoes.

Sautéed mushrooms, red and green peppers, spinach, asparagus, and caramelized onions. Served with Lyonnaise-style potatoes.

Shrimp and crab with green onions, cherry tomatoes, fresh fennel, and pesto. Served with Lyonnaise-style potatoes.

Applewood-smoked ham, sautéed red and green peppers, red onions, and a three-cheese blend of cheddar, Swiss, and mozzarella, all baked in a cast-iron pan.

Smashed avocado on multigrain toast, topped with two poached eggs and pico de gallo. Finished with our house-made Hollandaise and chimichurri sauces. Served with a small mixed-green salad.

Duck confit, caramelized onions, and sautéed mushrooms, served on a buttery French croissant with our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.

Deep-fried chicken breast, brushed with spices, topped with two poached eggs, served on a toasted English muffin with pickles and our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.

Sautéed shrimp and lump crab with green onions, cherry tomatoes, fresh fennel, and pesto. Served over cheesy grits and topped with two poached eggs and our famous house-made Hollandaise sauce.

Two poached eggs on a buttery French croissant, with smoked salmon and lemon cream cheese. Topped with our famous house-made Hollandaise sauce and a sprinkle of red onions and capers. Served with fresh fruit.

Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons.

Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons.

Chunks of fresh mozzarella, surrounded by cherry tomatoes, vine-ripened tomatoes, fresh basil, and green onions, topped with balsamic glaze.

Fresh baby greens, grilled salmon, oven-roasted red beets, fresh oranges, dried cranberries, and goat cheese, tossed with our house vinaigrette.

Mixed greens with tomatoes, cucumbers, kalamata olives, capers, red onion, red and green peppers, and goat cheese with lemon vinaigrette.

Mixed greens with green apples, sliced red onion, candied walnuts, and blue cheese, tossed in a creamy maple balsamic yogurt dressing.

Grilled chicken and andouille sausage with green onion, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rosé sauce.

8oz. grilled salmon filet on a bed of pearled barley risotto with house-made mango salsa.

Three house-made 2oz. crab cakes, served over grilled asparagus with our famous Old Bay Hollandaise sauce. Served with French fries.

A quarter pound of applewood-smoked bacon, avocado, lettuce, tomato, and house-made lemon aioli on a toasted buttery French croissant.

7oz. Angus Beef burger with chipotle aioli, lettuce, tomato, red onions, applewood-smoked bacon, and cheddar cheese on our artisinal brioche bun. Topped with a sunny-side-up, free-range egg.

Deep-fried chicken breast, brushed with spices, served on our artisanal brioche bun with pickles and a dollop of spicy slaw on the side.

Thinly sliced prime rib, caramelized onions, horseradish aioli, and arugula on artisanal ciabatta. Served with steak jus.

Layers of applewood-smoked ham and crispy pork belly with Swiss cheese, Dijon mayonnaise, and pickles on a toasted buttery French croissant.

12oz. Angus Ribeye steak with house-made chimichurri and crispy French fries.

Fresh sour-dough crust with house-made San Marzano tomato sauce and fresh mozzarella. Topped with fresh basil.

Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, applewood-smoked bacon, Fontanini sausage, ground chorizo, and pepperoni.

A sweet crêpe stuffed with Nutella® and banana. Topped with our chocolate sauce.

Take a campfire favorite and put it on the dessert table! Our amazing brioche is stuffed with Nutella® and marshmallows, then a drizzle of chocolate sauce to finish it off!

Two floured tortillas filled with blackened salmon served with avocado, house-made chimichurri, spicy slaw, and mango salsa.

A flour tortilla, filled with ground chorizo, cheddar cheese, chili-rubbed corn, and cilantro sofrito. Topped with guacamole, jalapeños, pico de gallo, and sour cream.

Two house-made 2oz. crab cakes on a bed of spicy slaw, topped with arugula and a drizzle of lemon aioli.

French fries, topped with shredded duck confit, caramelized onions, mozzarella cheese curds, and our signature Montreal poutine sauce.

Two floured tortillas filled with duck served with avocado, house-made chimichurri, spicy slaw, and mango salsa.

Crispy fried shrimp, tossed in our sriracha aioli and served over spicy slaw. Topped with chimichurri and avocado.

Lightly fried calamari and sliced jalapeños, topped with lemon gremolata. Served with marinara and yogurt aioli.

Artisanally baked bread, fresh from the oven, coated in Mediterranean dipping sauce and grated Parmesan cheese.

Freshly baked bread, coated in house-made salted maple caramel sauce and dusted with cinnamon and sugar.

Lightly grilled shrimp and calamari tossed in a Mediterranean spiced olive oil with onions, tomatoes, cucumbers, and Kalamata olives, poured over shaved fresh fennel with orange.

A pound of Prince Edward Island mussels with ground chorizo in a San Marzano tomato sauce with garlic and basil. Served with two slices of toasted garlic crostini.

Two floured tortillas filled with BBQ pork belly served with avocado, house-made chimichurri, spicy slaw, and mango salsa.

Two floured tortillas filled with shrimp served with avocado, house-made chimichurri, spicy slaw, and mango salsa.

Deep-fried chicken breast, brushed with spices, served on our artisanal brioche bun with pickles and a dollop of spicy slaw on the side.

Thinly sliced prime rib, caramelized onions, horseradish aioli, and arugula on artisanal ciabatta. Served with steak jus.

Layers of applewood-smoked ham and crispy pork belly with Swiss cheese, Dijon mayonnaise, and pickles on a toasted buttery French croissant.

7oz. Angus Beef burger, served over sliced avocado, tomato, lettuce, and onion. Topped with cilantro sofrito, Swiss cheese, chopped pork belly, chili-rubbed corn, and chorizo Hollandaise sauce. So much fun, you won’t miss the bun!

7oz. Angus Beef burger with applewood-smoked bacon, cheddar cheese, lettuce, tomato, red onion, and garlic aioli on our artisanal brioche bun.

Three Frenched double-cut baby lamb chops, grilled to order. Served with house-made chimichurri sauce, sweet-potato fries, roasted red beets, corn, and asparagus.

Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any style.

Grilled chicken breast, topped with lump crab cakes and our famous Old Bay Hollandaise. Served with mashed potatoes and grilled asparagus.

Chicken breast lightly pan-fried then broiled with provolone and Parmesan cheeses. Served with San Marzano tomato sauce and fresh fettuccine.

Sautéed mussels, shrimp, calamari, scallops, and salmon in a spicy tomato broth infused with fresh fennel and onion. Served with two toasted garlic crostini.

8oz. grilled salmon filet on a bed of pearled barley risotto with house-made mango salsa.

Cajun-spiced 10oz. grilled New York Strip steak with mashed potatoes, roasted beets, corn, and asparagus.

Three house-made 2oz. crab cakes, served over grilled asparagus with our famous Old Bay Hollandaise sauce. Served with French fries.

12oz. Angus Ribeye steak with house-made chimichurri and crispy French fries.

Grilled jumbo scallops on a bed of pearled barley risotto with carrot ginger sauce and shaved fresh fennel slaw.

Grilled chicken and andouille sausage with green onion, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rosé sauce.

Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, red onion, and ground chorizo.

Fresh sour-dough crust with house-made San Marzano tomato sauce and fresh mozzarella. Topped with fresh basil.

Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, applewood-smoked bacon, Fontanini sausage, ground chorizo, and pepperoni.

Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, and pepperoni.

Sautéed mussels, shrimp, calamari, and scallops, in a spicy tomato broth infused with fresh fennel and onion, tossed with fresh fettuccine.

Smashed avocado on multigrain toast, topped with two poached eggs and pico de gallo. Finished with our house-made Hollandaise and chimichurri sauces. Served with a small mixed-green salad.

Three tacos: one applewood-smoked bacon, one Fontanini sausage, and one ground chorizo. Served in flour tortillas, filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, house-made pico de gallo, and cilantro-lime aioli.

Buttermilk fried chicken-breast tenders, piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.

Two slices of French toast made with our artisanal brioche bread, topped with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or Fontanini sausage, and Lyonnaise-style potatoes.

12oz. Angus Ribeye steak, topped with Hollandaise. Served with Lyonnaise-style potatoes, asparagus, and two free-range eggs, prepared any style.