Eight 11 Place

Mustard Seed Gouda, Black Truffle Cheddar, Peppercorn Crusted Goat, Mustard Seed Salami, Black Truffle Salami, Del Duca Prosciutto

Tomato Gravy, Mozarella, Basil & Toasted Ciabtta

Classic Hummus, Assorted Fresh Veggies & Naan Bread

Axis IPA Beer Cheese, Gorgonzola Sauce & White Wine Mustard

Honey Smoked Salmon, Cream Cheese, Pickled Onions, Cucumber, Tomatoes & Naan

Brie Cheese, Green Apple, Basil, Honey Drizzle & Toast Crostini

Sugar Bacon, Crumbled Bleu Cheese, Shaved Parmesan & Balsamic Glaze

White Truffle Oil, Shaved Parmesan & Rosemary

Bacon, Trio of Cheeses, Jalapeño, Red Onion, BBQ & Ranch Dressing

Green Leaf Lettuce, Parmesan Cheese, Croutons & Caesar Dressing

Spring Mix, Tomato, Red Onion, Parmesan Cheese, House Champagne, Vinaigrette & Balsamic Glaze

Vine Ripe Tomatoes, Sliced Buffalo Mozzarella, Olive Oil, Balsamic Glaze & Fresh Basil

Green Leaf Lettuce, Chopped Pepperoni & Peppered Salami, Red Onion, Garbanzo Beans, Mozzarella, Pepperoncini Peppers, Tomatoes & Citrus Balsamic Vinaigrette

Prosciutto, Goat Cheese, Arugula, Fig Spread & Balsamic Glaze

Ham, Pulled Pork, Stone Ground Mustard, Bread & Butter Pickles with Trio of Cheese

Vine Ripe Tomatoes, Basil, Mozarella, Balsamic, Glaze & Pesto Sauce

Grilled Chicken Breast, Brie Cheese, Sliced Green Apple, Honey & Fresh Basil

Prosciutto, Salami, Peppered Pepperoni, Homemade Tomato Sauce, Mozzarella, Peperoncini Peppers, White Truffle Oil & Fresh Rosemary

Pulled Pork, Bacon, Mozzarella, Goat Cheese, red Onion, Peach Jam, Olive Oil, Crushed Red Pepper, Mike's Hot Honey

Pepperoni, Sausage, Bacon, House Made Tomato Sauce & Mozzarella

Prosciutto, Fig Jam, Goat Cheese, Arugula & Balsamic Glaze

Gorgonzola Sauce, Gouda, White Cheddar, Mozzarella Cheese. Red Grapes & Fresh Rosemarry

Chicken, Sugar Bacon, Jalapeño, Cream Cheese, White Cheddar, Mozzarella, Olive Oil, Mike's Hot Honey

Tomatoes, House Made Tomato Sauce, Mozzarella & Basil

Domaine Gayda is a pioneer for developing and growing the best and healthiest fruit possible. The Gayda estate is certified organic and is constantly pioneering new techniques to help create a biodiverse environment for the Domains Ecosystem. The grapes undergo a cold pressing and fermentation to help keep the freshness in the wine. There is a little 6 months of lees ageing before blending and bottling. There is a pale lemon gold colour with an explosive aroma of apricot, peach and acacia blossom. A great elegant wine with a perfect balance and richness.

The Custard Chardonnay explodes with inviting aromas of vanilla scone, toasted almond, baked apple pie and creamy meringue cookies. The fragrant aromas lead to a lush mouthfeel filled with tropical fruit flavors; papaya and ripe guava. Additionally, flavors of vanilla custard, toasted buttered pie crust and whipped cream linger blissfully on the palate. The wine is richly textured yet well-balanced with juicy fruit and lively acidity.

The Custard Chardonnay explodes with inviting aromas of vanilla scone, toasted almond, baked apple pie and creamy meringue cookies. The fragrant aromas lead to a lush mouthfeel filled with tropical fruit flavors; papaya and ripe guava. Additionally, flavors of vanilla custard, toasted buttered pie crust and whipped cream linger blissfully on the palate. The wine is richly textured yet well-balanced with juicy fruit and lively acidity.

Apricot and sweet peach aromas and flavors are dominant while honey and orange blossom notes are more subdued. There is just enough acidity to balance the natural sweetness with a bit of bright effervescence in the finish to lighten the body.