Eight + Sand Kitchen

Two over medium eggs, potato crunks, avocado, massaged kale, caramelized onions + peppers with a homemade chimichurri sauce.

Sourdough brioche French toast, blueberry compote, topped with powdered sugar and fresh fruit. Served with Vermont maple syrup on the side.

warm farro + quinoa, sweet potato, lemon miso vinaigrette, cherry tomatoes, goat cheese, pickled onion, arugula + two scrambled eggs!

Ricotta yogurt topped with grapefruit, honeycomb, candied walnuts, granola, mint and fresh berries!

Two over medium eggs, greens + steak dressed with chimichurri. (Does not include crunks)

Panko fried chicken dressed with Nashville Hot Rub, Ashe County cheddar, free range fried egg, and pickles on our house made buttermilk biscuit. Served with our crunks!

Beyond Plant based breakfast sausage, over medium free range egg, Ashe County cheddar, and chipotle aioli on a warm brioche roll. Served with our crunks!

Hickory bacon, an over medium egg, Ashe County Cheddar and smoked chipotle aioli on a warm brioche roll. Served with our crunks!

Soft scrambled eggs, Ashe County Cheddar and smoked chipotle aioli on a warm brioche roll. Served with our crunks!

Neese’s sausage, an over medium egg, Ashe County Cheddar and chipotle aioli on a warm brioche roll. Served with our crunks!

Fresh ricotta made in house from local milk, house made strawberry jam, lemon zest, thick sliced sourdough.

Vegan Green Goddess spread, sliced avocado, arugula, pickled red onion, everything bagel seasoning, and a fried egg on thick sliced country sourdough.

Natural peanut butter, sea salt with your choice of Nutella, house made jam, or honey on thick sliced wonder sourdough.

Cream cheese, cured + smoked salmon, red onion, and capers on sourdough.

Two eggs cooked your way with our signature crunks.

Southern fried free range breast, slaw, pickled onion, pickles and brioche rolls. Served with our crunks!

Slab bacon, lettuce, marinated tomato, herb aioli, served on house made ciabatta.

Pasture raised local chicken breast, smashed avocado, Provolone + Muenster cheeses and herb aioli on grilled country sourdough. Served with our crunks!

Marinated tomatoes, fresh mozzarella, pistachio pesto, balsamic glaze, and fresh arugula on toasted house made ciabatta. Served with our crunks!

Roasted turkey (antibiotic free + non-GMO), signature bacon, provolone, smoky chipotle aioli, romaine, tomato, and red onion on toasted wonder sourdough. Served with our crunks!

marinated steak, pickled veg, cucumber, cilantro, jalapeno, sriracha aioli, on toasted ciabatta bread + served with our crunks!

Romaine, kale, tri-color quinoa, sweet potato, pickled onion, charred brussel sprouts, roasted cauliflower and toasted sunflower seeds with vegan Green Goddess dressing!

Romaine, kale, roasted corn, avocado, housemade croutons and Cotija cheese with Cajun Caesar dressing!

Crispy fried potato chunks tossed in a house made seasoning.

Peanut Butter, Strawberry House Jam, Citrus Zest, Thick Slice Wonder Toast

tofu scramble, potato crunks, avocado, massaged kale, caramelized onions+peppers, chimichurri Add on Beyond Sausage +3.5

thick sliced country sourdough, green goddess spread, sliced avocado, arugula, pickled red onion, everything seasoning

mixed greens, red cabbage, carrots, snow peas, crispy wontons, seed salsa (contains nuts), toasted sesame miso dressing

warm farro + quinoa, sweet potato, lemon miso vinaigrette, cherry tomatoes, pickled onion, tofu scramble, arugula

Romaine, kale, tricolor quinoa, roasted sweet potato + cauliflower, pickled onion, charred brussel sprouts, toasted sunflower seeds, green goddess dressing