
Eight + Sand Kitchen
Popular Items

Latte
Sausage, Egg + Cheese Sandwich
Neese’s sausage, an over medium egg, Ashe County Cheddar and chipotle aioli on a warm brioche roll. Served with our crunks!

Bacon, Egg + Cheese Sandwich
Hickory bacon, an over medium egg, Ashe County Cheddar and smoked chipotle aioli on a warm brioche roll. Served with our crunks!
Breakfast
Breakfast Bowl
Two over medium eggs, potato crunks, avocado, massaged kale, caramelized onions + peppers with a homemade chimichurri sauce.
French Toast
Sourdough brioche French toast, blueberry compote, topped with powdered sugar and fresh fruit. Served with Vermont maple syrup on the side.
Harvest + Grain
warm farro + quinoa, sweet potato, lemon miso vinaigrette, cherry tomatoes, goat cheese, pickled onion, arugula + two scrambled eggs!
Citrus Crunch Bowl
Ricotta yogurt topped with grapefruit, honeycomb, candied walnuts, granola, mint and fresh berries!
Steak + Eggs Bowl
Two over medium eggs, greens + steak dressed with chimichurri. (Does not include crunks)

Nashville Hot Chicken Biscuit
Panko fried chicken dressed with Nashville Hot Rub, Ashe County cheddar, free range fried egg, and pickles on our house made buttermilk biscuit. Served with our crunks!
Beyond Breakfast Sausage, Egg + Cheese Sandwich
Beyond Plant based breakfast sausage, over medium free range egg, Ashe County cheddar, and chipotle aioli on a warm brioche roll. Served with our crunks!

Bacon, Egg + Cheese Sandwich
Hickory bacon, an over medium egg, Ashe County Cheddar and smoked chipotle aioli on a warm brioche roll. Served with our crunks!

Egg + Cheese Sandwich
Soft scrambled eggs, Ashe County Cheddar and smoked chipotle aioli on a warm brioche roll. Served with our crunks!
Sausage, Egg + Cheese Sandwich
Neese’s sausage, an over medium egg, Ashe County Cheddar and chipotle aioli on a warm brioche roll. Served with our crunks!

Ricotta + Jam Toast
Fresh ricotta made in house from local milk, house made strawberry jam, lemon zest, thick sliced sourdough.

Green Goddess Avocado Toast
Vegan Green Goddess spread, sliced avocado, arugula, pickled red onion, everything bagel seasoning, and a fried egg on thick sliced country sourdough.

Peanut Butter Toast
Natural peanut butter, sea salt with your choice of Nutella, house made jam, or honey on thick sliced wonder sourdough.
Salmon Lox Toast
Cream cheese, cured + smoked salmon, red onion, and capers on sourdough.
Kid’s Eggs & Crunks
Two eggs cooked your way with our signature crunks.
Lunch
Sandwiches
Crispy Chicken Sandwhich
Southern fried free range breast, slaw, pickled onion, pickles and brioche rolls. Served with our crunks!
B.L.T
Slab bacon, lettuce, marinated tomato, herb aioli, served on house made ciabatta.

Grilled Chicken Avocado Melt
Pasture raised local chicken breast, smashed avocado, Provolone + Muenster cheeses and herb aioli on grilled country sourdough. Served with our crunks!

Pesto Caprese Sandwich
Marinated tomatoes, fresh mozzarella, pistachio pesto, balsamic glaze, and fresh arugula on toasted house made ciabatta. Served with our crunks!

Chipotle Club Sandwich
Roasted turkey (antibiotic free + non-GMO), signature bacon, provolone, smoky chipotle aioli, romaine, tomato, and red onion on toasted wonder sourdough. Served with our crunks!
Steak Banh Mi
marinated steak, pickled veg, cucumber, cilantro, jalapeno, sriracha aioli, on toasted ciabatta bread + served with our crunks!
Salads

Eight + Sand Salad
Romaine, kale, tri-color quinoa, sweet potato, pickled onion, charred brussel sprouts, roasted cauliflower and toasted sunflower seeds with vegan Green Goddess dressing!
Mexi Cali Caesar
Romaine, kale, roasted corn, avocado, housemade croutons and Cotija cheese with Cajun Caesar dressing!
Sides
Kid's Menu
Barista Drinks
Coffee/Espresso Drinks
Pop And Stuff
Beverages
Pastries
Green Onion Cheddar Scone
Orange Cranberry Scone
Banana Bread
Cinnamon Rolls
Our Classic pan of 4 House made Giant Cinnamon Rolls. Pre order for December 23 & 24 Pickup.
Cinnamon Rolls
Our Classic pan of 4 House made Giant Cinnamon Rolls. Pre order for December 23 & 24 Pickup.
Mini Pumpkin Loaves
Blueberry Muffin
Sticky Bun
Lemon Poppy Seed Muffin
Strawberry Bar
Vegan

Vegan PB+J Toast
Peanut Butter, Strawberry House Jam, Citrus Zest, Thick Slice Wonder Toast
Vegan Breakfast Bowl
tofu scramble, potato crunks, avocado, massaged kale, caramelized onions+peppers, chimichurri Add on Beyond Sausage +3.5

Vegan Green Goddess Avocado Toast
thick sliced country sourdough, green goddess spread, sliced avocado, arugula, pickled red onion, everything seasoning
Spring Salad
mixed greens, red cabbage, carrots, snow peas, crispy wontons, seed salsa (contains nuts), toasted sesame miso dressing
Vegan Harvest + Grain
warm farro + quinoa, sweet potato, lemon miso vinaigrette, cherry tomatoes, pickled onion, tofu scramble, arugula

Vegan Eight+Sand Salad
Romaine, kale, tricolor quinoa, roasted sweet potato + cauliflower, pickled onion, charred brussel sprouts, toasted sunflower seeds, green goddess dressing