Eight Thirty Common

Half pound American Kobe blend beef topped with white cheddar, thick-cut smoked bacon, Chipotle BBQ sauce, crispy onion straws, served on a Stone Ground Brioche bun.

Half pound American Kobe blend beef topped with Tillamook sharp cheddar, ETC sauce, cabbage, shredded lettuce, pickle, diced onion and tomato on a Stone Ground Brioche bun.

Double smashed and griddled patties topped with American cheese and stacked on a Stone Ground Brioche bun with lettuce, tomato, pickle chips, ketchup, mayo and mustard.

Snake River Farms raised beef dogs, hand-dipped and served with our house spicy mustard and ketchup

House fried chips loaded with Monterey Cheese blend, pickled jalapenos, black beans, green onions, Pico de gallo, and nacho cheese. Topped with cotija, pickled red onion, cilantro and sour cream. Your choice of house-braised carnitas adobo, chicken verde or Both!

Flash fried and tossed in our house mustard maple bacon glaze, topped with candied bacon.

House-made Tillamook cheddar stuffed tater tots tossed in warm truffle oil and fresh parmesan cheese, served with ETC sauce.

Idaho bred beef cut in house, our finger steaks are dipped in house dredge and fried. Served with cocktail and ETC sauces.

Our 5 cheese blended spinach and artichoke dip is served with a fresh toasted baguette and house tortilla chips.

5 pickle spears dipped in our house dredge and fried. Served with that good ranch. Add Nashville sauce for a kick!

House fried chips loaded with Monterey Cheese blend, pickled jalapenos, black beans, green onions, Pico de gallo, and nacho cheese. Topped with cotija, pickled red onion, cilantro and sour cream. Your choice of house-braised carnitas adobo, chicken verde or Both!

Slow roasted tomato soup, topped with creme fraiche.

Slow roasted tomato soup, topped with creme fraiche.

Slow roasted red and golden beets, served atop a bed of arugula with honey whipped goat cheese, candied walnuts, and basil walnut oil.

Arcadian lettuce mix topped with House BBQ topped ETC crispy fried chicken, avocado, fresh corn off the cob, Campari tomatoes, and black beans. Served with chipotle ranch.

6oz seared CAB flat iron, bleu cheese crumbles, balsamic onion jam, crispy onion strings, and roasted garlic dressing all served atop fresh gem lettuce.

Chopped kale tossed in spicy Caesar dressing with candied bacon. Topped with spicy breadcrumbs and fresh grated parmesan Reggiano and lemon.

Arcadian lettuce mix tossed in honey lime vinaigrette and topped with fresh corn off the cob, savoy cabbage, tortilla strips, crushed peanuts, limes and Thai peanut drizzle.

Half pound American Kobe blend beef topped with Tillamook sharp cheddar, ETC sauce, cabbage, shredded lettuce, pickle, diced onion and tomato on a Stone Ground Brioche bun.

Half pound American Kobe blend beef topped with white cheddar, thick-cut smoked bacon, Chipotle BBQ sauce, crispy onion straws, served on a Stone Ground Brioche bun.

Double smashed and griddled patties topped with American cheese and stacked on a Stone Ground Brioche bun with lettuce, tomato, pickle chips, ketchup, mayo and mustard.

24 hour buttermilk brined & fried chicken breast topped with Boar's Head baby swiss, sweet & spicy slaw, tomato and mayo served on a Stone Ground Brioche bun.

Roasted nightly and thinly sliced our CAB Prime rib is served with creamy horseradish sauce and au jus on a toasted hoagie roll.

Balsamic marinaded and grilled Portobello cap served on a toasted Tuscan loaf with pesto, fontina cheese and tomato.

House pimento cheese spread on fresh grilled Sourdough bread stuffed with our sweet-spicy bacon, and fresh tomato slices.

Hatch Chile cheese blended with Tillamook sharp white cheddar to create our signature cheese sauce; tossed with cavatappi pasta. Topped with Dorito dust.

Hand dredged Alaskan cod and natural cut fries served with house tartar and cocktail sauce.

Three soft corn-flour blended tortillas, Served with either: Chicken Verde (Cotija, pickled onions, diced onions, cilantro) Carnitas Adobo (Cotija, diced onion, fresh grilled pineapple) or Fried Cod (Sweet-spicy slaw, lime crema, cotija, diced onion). Mix and Match!

seared steak, wild mushroom caramelized onion cream sauce, cavatappi pasta

Pan seared salmon with a creamy parmesan sun dried tomato sauce. Served atop a bed of wilted spinach, todays vegetable, and roasted garlic mashed potatoes.

Two 24 hour buttermilk brined chicken breasts and roasted garlic mashed potatoes topped with house pan gravy. Served with a side of sweet and spicy slaw.

28 day aged and hand-trimmed 16oz CAB Ribeye sauteed in butter, smashed garlic, and rosemary. Topped with bleu cheese compound butter. Served with today's vegetable.

8oz CAB Flat Iron steak seasoned with house brown sugar espresso rub and seared to your liking. Topped with burnt orange butter. Served with roasted fingerling potatoes and today's vegetable.

House blend of beef, pork, and bison topped with wild mushroom pan sauce served atop grilled asparagus and roasted garlic mashed potatoes.

layers of Oreo cookie crumble, coffee & vanilla ice cream

cinnamon apples, brown butter crumble, vanilla ice cream

Creamy caramel filled churros, deep fried and rolled in our cinnamon sugar blend.