5 Spice chicken bone broth, grilled chicken (thigh), charred tomatoes, bean sprouts, sauteed mushrooms, cilantro, bonito flakes (smoked tuna) and finished with Sichuan pepper oil. Our Hand pulled beer noodles are infused with locally crafted beer from Monument City Brewery. * Our Chicken Broth has traces of shiitake mushrooms!

Hand Pulled Beer Noodles infused with locally craft beer from Monument City Brewery tossed with sauteed spicy ground pork, chili oil, scallions and spicy sesame sauce.

Hand Pulled Beer Noodles infused with locally crafted beer from Monument City Brewery tossed with sauteed mushrooms, chili oil, scallions and spicy sesame sauce.

Chicken bone broth with Shoyu, grilled chicken (thighs), a miso egg, Nori (seaweed), Bonito flakes, black garlic sesame oil, Dashi and Ramen noodles *Our Chicken broth has traces of shiitake mushrooms!

Pork Bone Broth, Char Siu (Roast pork) miso egg, deep fried pork belly ( 2 pcs ) and nori with Ramen Noodles

Miso Based Pork Bone Broth, Charred Pit Beef, Sichuan Peppercorn Chili Oil, Nori (seaweed ) Scallions, Miso Egg and ramen Noods

Charred Pit Beef with scallions and a Spicy Sesame Sauce served over hand pulled beer noods

Miso Corn broth ( Vegan) with , veggie gyozas ( 3 PCs), sweet corn, mushrooms, sauteed cabbage, cilantro, charred tomato, grilled zucchini. Sesame oil and hand pulled beer noodles. *Our Veggie broth and Gyozas have shiitake mushrooms in them.

Hand pulled beer noodles with shiitake mushrooms, grilled zucchini, sauteed cabbage, sweet corn, charred tomato, veggie ( contains mushrooms ) gyozas ( 3 pcs),cilantro, sesame oil, green onions tossed with a Sesame Garlic Sauce.

Miso CORN Broth, Miso Egg, Beansprouts, Mushrooms, Sweet Corn, Butter and Scallions with Ramen Noodles. **Vegan available Without Butter * Has traces of Mushrooms in it

Pork Bone Miso broth, Sichuan Peppercorn Chili Oil, Scallions, Miso Egg and Seaweed

Char Siu Pork (Roast Pork) with Spicy Sesame Sauce over handpulled beer noodles and topped with scallions. NOT A BROTH!!!

Rice Bowl with Toppings of your Choice served with beansprouts, sauteed mushrooms, scallions, pineapple jicama slaw and a tangy EJJI sauce (mild spicy) over white Jasmine rice

Panko crusted Fried Chicken Cutlet served with Katsu sauce and Cabbage over rice topped with scallions