Ekiben Ekiben Fells Point

Our classic Taiwanese curry fried chicken topped with sambal mayo and fresh herbs. Served over steamed jasmine rice, and a side of three of our house-made pickled vegetables (pickles, onions, mango-papaya slaw).

Spicy Taiwanese curry fried chicken dusted in Ethiopian spices, topped with sambal mayo and fresh herbs. Served over steamed jasmine rice, and a side of three of our house-made pickled vegetables (pickles, onions, mango-papaya slaw). *It’s a 7/10* *No, we do not do medium spicy!* *If Butter Chicken is spicy, we wouldn’t get the spicy*

Crispy Battered Broccoli Tossed in Our House Made Vinegar, Fresh Herbs, and Onions.

Crispy catfish seasoned with our special Cantonese dry-rub, topped with fresh herbs and roasted aromatics (roasted garlic and shallots) and brunoise red onions. Served over steamed jasmine rice with sesame sauce, and a side of three of our house-made pickled vegetables (pickles, onions, mango-papaya slaw).

Four crispy pork ribs, slow-cooked for six hours and finished with a sticky hoisin glaze.

Four crispy, six-hour slow-cooked pork ribs, glazed with hoisin and served over steamed rice with house-pickled vegetables.

Taiwanese curry fried chicken thigh topped with spicy sambal mayo, pickles, and fresh herbs.

Taiwanese curry fried chicken dusted with Ethiopian spices, topped with spicy sambal mayo, pickles, and fresh herbs *It’s a 7/10* *No, we do not do medium spicy!* *If Butter Chicken is spicy, we wouldn’t get the spicy*

Tofu, spicy peanut sauce, mango/papaya/carrot slaw, fresh herbs, roasted aromatics

Our classic Taiwanese curry fried chicken topped with sambal mayo and fresh herbs. Served over steamed jasmine rice, and a side of three of our house-made pickled vegetables (pickles, onions, mango-papaya slaw).

Spicy Taiwanese curry fried chicken dusted in Ethiopian spices, topped with sambal mayo and fresh herbs. Served over steamed jasmine rice, and a side of three of our house-made pickled vegetables (pickles, onions, mango-papaya slaw). *It’s a 7/10* *No, we do not do medium spicy!* *If Butter Chicken is spicy, we wouldn’t get the spicy*

Crispy shrimp seasoned with our special Cantonese dry-rub, topped with fresh herbs and roasted aromatics (roasted garlic + shallots) and brunois red onions. Served over steamed jasmine rice with sesame sauce, and a side of three of our house-made pickled vegetables (pickles, onions, mango-papaya slaw).

8 of our luxurious spicy walnut shrimp (contains no nuts!) topped with tomato salad, served over fluffy jasmine rice, and house made pickles.

Vegan. Crispy tofu tossed with spicy peanut sauce, fresh herbs, roasted aromatics, and onions. Served over jasmine rice and pickled vegetables on the side.

Four crispy, six-hour slow-cooked pork ribs, glazed with hoisin and served over steamed rice with house-pickled vegetables.

Crispy shrimp seasoned with our special Cantonese dry rub, fresh herbs, roasted garlic and onions.

8 Crispy Shrimp, Chili, Nori, Sesame

Crispy Shrimp tossed in shichimi togarashi, and spicy walnut shrimp sauce. (Does not contain Walnuts or Nuts)

Jasmine Rice Topped with Spicy Ethiopian Lentils, and Tomato Salad.

Crispy Battered Broccoli Tossed in Our House Made Vinegar, Fresh Herbs, and Onions.

Crispy Tofu Nuggets topped with Spicy Peanut Sauce, Roasted Aromatics, Herbs and Onions.

Four crispy pork ribs, slow-cooked for six hours and finished with a sticky hoisin glaze.

comes with sambal mayo and herbs

Soft, pillowey, and fluffy steamed bun on the side. Great addition to an order of rice bowls. Vegan. NOT GLUTEN FREE.

Side of Jasmine Rice. A really good option if you want 2000 of something for only $4,

An assortment of three pickles: Pickled Mango Papaya Slaw, Pickled Onion, Pickled Cucumbers

Lychee. Black Tea. Oolong Tea. Cane Sugar.

ALL BLACK HAT, ALL SCRIPT LOGO, AND A VELCRO CLOSURE BUILT FOR A DASHING COMBO OF SPEED + STYLE.

THE OG EKIBEN SNAPBACK. OUR BALTIMORE LOGO ON THE CROWN X THE MARYLAND FLAG PRINT ON THE BILL (TOP + BOTTOM).

OFF WHITE FABRIC, ALL RED LOGO. THE EKIBEN TOTE FITS APPROX 6 BIRD BOWLS OR 25 THAI ICED TEAS OR 7,000,000 GRAINS OF RICE.