El 42 Cantina

with fire roasted tomato & Juan loco salsa

with house made peanut dipping sauce & Juan loco salsa

cilantro, lime, onion, serranos, & garlic. served with tortilla or plantain chips or 1/2& 1/2

our take on classic mexican street corn

Fresh tortilla chips, Oaxaca & pepperjack cheese, salsa roja, El 42 guacamole & sour cream, black olives and pickled jalapenos

rockfish ceviche, leche de tigre, served with tortilla chips

Monterrey jack, Oaxaca & mozzarella cheese dip topped with chorizo. served with fresh tortilla chips

two crispy tacos filled with shredded beef and mashed potatoes. topped with lettuce, pickled onions, avocado crema, and tomato consommé

refried pinto beans with chorizo and Oaxaca cheese

rice cooked with tomatoes, onions, peppers, garlic and spices

Arugula, cilantro, grape tomato, red onion, roasted corn, sliced avocado, and cotija cheese. Skirt steak 27 | Tiger Prawn 23 | Birria, Swordfish 22 | Cochinita, Pastor 21 | Chicken 20 |

pork stew with hominy in tomatillo jalapeño broth, topped with shredded lettuce and radish. Served with chips and lime

braised beef in guajillo pepper, Oaxaca cheese crust, white onion & consommé for dipping

citrus marinated ribeye roll, pico de gallo & guacatillo

tomato chipotle braised chicken thighs, fire roasted salsa & guacatillo

traditional Mexican pulled pork slow roasted in banana leaves. Salsa Verde, & pickled onion

sweet adobo marinated pork, topped with tropical salsa

mesquite blackened swordfish, creamy coleslaw, cucumber serrano mayo, pico de gallo

GF panko crusted butterflied tiger prawns, creamy coleslaw, pico de gallo, chipotle mayo

chile margarita seasoned wild mushrooms, avocado puree, alfalfa sprouts, queso fresco

citrus marinated skirt steak, served with guacamole, pico de gallo, roasted jalapeño, red rice & Sinaloa beans

traditional Mexican pulled pork slow roasted in banana leaves. Served with pickled onions, tropical salsa, red rice & Sinaloa beans

sauteed jumbo tiger prawns in tomato chipotle sauce, red pepper, red onion, served with fresh avocado, red rice & Sinaloa beans