El Che West Loop, Chicago

The perfect start to any weekend spent around the grill. Kit includes: 4 pack short ribs, 4 chorizo links, 1-12 oz Prime Dry Aged Center Cut Ribeye, 1 side of charred carrots with salsa verde, feta, cashews & pomegranate 1-4 oz jar of Classic Chimichurri, 1- 4 oz jar of Chimichurri Rojo, 1- 4 oz jar of Salsa Criolla.

Each Parrillada Kit includes: 2 Chorizo, 2 Morcilla, Tira De Asado (beef short ribs) 2 bone marrow, sweetbreads & a 10oz American Wagyu "Brick Layer" steak and is served with ciabatta bread, green chimichurri, red chimichurri and salsa criolla

The perfect start to any weekend spent around the grill. Kit includes: 4 pack short ribs, 4 chorizo links, 1-14 oz Prime Dry Aged Ribeye, 1 side of Broccolini serverd with salsa criolla and crispy fried shallots. 1-4 oz jar of Classic Chimichurri, 1- 4 oz jar of Chimichurri Rojo, 1- 4 oz jar of Salsa Criolla.

Kit includes: 12 oz Picanha, 4 short ribs, 2 morcilla links, 2 chorizo links, sweetbreads, 2 marrow bones, 4 pieces of bread, 4 oz Chimichurri, 4 oz Rojo Chimichurri, 4 oz Salsa Criolla

3 bottles of Malbec from across Argentina allowing you to see the wonderful differences and similarities of this wonderful and versatile grape.

Kit Includes: 8oz Filet, 12oz USDA Prime Center Cut Ribeye, 16oz USDA Prime New York Strip, 32oz USDA Prime Bone-In Ribeye, 12oz American Wagyu Picanha, Tira de Asado Cross Cut Short Ribs, Beef "Whip" and Chimichurri

'Lomo', the most tender cut of beef, cut from the tenderloin of the steer.

This is a USDA Prime Ribeye. Dry aged certified Angus Beef.

'Bife Ancho', this is a USDA Prime NY strip. Dry aged certified Angus Beef.

'Ojo de Bife', 2 lbs of USDA prime, dry aged beef. This is what we talk about when we talk about beef in the Midwest.

USDA Prime, dry-aged bone-in steak carved and left on the long rib bone.

Step your steak game up with our beef whip! It's our secret weapon and the perfect final touch after grilling up your meat of choice. Add it after searing for best results.

1 pound of 3/4" 'flanken cut' beef short ribs.

4 Chorizo links per pack

4 Morcilla links per pack

1/2lb of house smoked veal sweetbreads.

2 halves 'canoe cut' beef bone that are slow roasted. All you need to do is heat and eat! Simple right?

Perfect to eat right out of the container or warm them in a small pan over low-medium heat and enjoy warm.

This side is ready to heat and serve. Comes with a side of vinegar caramel and classic chimichurri.

Endive and Radicchio salad with seeds, fennel, herbs, ricotta salata and creole vinaigrette

Charred with French Feta, Salsa Verde, Pomegranate & Candied Cashews

4 oz of Tio Juan Manion's secret & classic chimichurri recipe. The most popular condiment to any Argentinean feast.

4oz, Just like classic chimichurri, but made with all the red ingredients you can think of! Chimichurri Rojo is a perfect sidekick to Tira de Asado and Beef Ribs! (4oz Portion Pictured)

4oz, Argentina's 'Other' favorite accompaniment. A Classic pepper, onion and garlic salsa (4oz Pictured)

Chef John Manion's secret blend of spices delicious on everything from French fries to slow cooked brisket. (4oz Jar)

It's our secret weapon, add to any cut of steak after searing.

4 oz of our house made Chimichurri Ranch. This dressing is served in house with our Romaine Wedge Salad.

4 oz of our house made creamy whole grain mustard/horseradish Vinaigrette. This dressing is served in house on our Arugula Salad.

A traditional Argentinian shortbread cookie stuffed with dulce de leche.

A traditional Argentinian shortbread cookie stuffed with dulce de leche.

A traditional Argentinian shortbread cookie stuffed with dulce de leche.

Dulce De Leche, Toasted Coconut

Made by Town Cutlery out of Reno Nevada. A workhorse and a must-have knife designed to perform well at many different kitchen tasks. The knife is center-weighted, balance, thinness and precision with durability and strength.

Made by Town Cutlery out of Reno Nevada. A workhorse and a must-have knife designed to perform well at many different kitchen tasks. The knife is center-weighted, balance, thinness and precision with durability and strength. A 7" chef knife may be preferable for those who feel more comfortable with a slightly smaller blade

Made by Town Cutlery out of Reno Nevada. A Japanese-style knife used for chopping vegetables. Its straight blade edge and squared-off tip make it well-suited to cutting all the way to the cutting board without the need for a horizontal pull or push. The thinner edge of our nakiri excels at precise, straight vegetable cuts. Despite its resemblance to a cleaver, it’s not intended for butchery or going through bones.

Made by Town Cutlery out of Reno Nevada. A small all-purpose knife ideal for peeling fruits and vegetables as well as other small precision work. Made with a unique handle shape to allow for more precise control.

Made by Town Cutlery out of Reno Nevada. A long, straight, and narrow blade ideal for slicing proteins in one long fluid motion with little restriction.

Set of 4 Classic Steak Knives in a custom leather wrap

4 Piece Baja Steak Knife Set with custom Leather Wrap

A bit deeper than the 10" making it perfect for pan-frying chicken, searing steaks, roasting game or vegetables in the oven and even baking biscuits. This pan is also an essential for the grill or campfire, finished with our polished interior.

Inspired by American Blacksmith design from the 18th and 19th century each of the handles are unique works of art inspired by campfire cooking tools. Lighter than the cast iron skillets this farmhouse skillet is designed to elevate your everyday cooking experience.

Hand-Forged and limited in quantity each oval roaster is visually unique while sharing fundamental design elements including hammered handles with a texture designed for easy grip and a pre-seasoned polished interior finish.

Inspired by the best of vintage cast iron design meant for everyday kitchen use. Great for everything from soups and stews to braising meats and baking casseroles.

Handcrafted and branded with the Smithey logo over high-grade oil-tanned leather. Available in 2 sizes, Standard fit (Fits 10" & 12'' traditional skillet) and Extended Fit (Fits 8'' Chef's skillet and 12" flat top skillet).

El Che branded Stock MFG. Apron just like Chef wears when he grills!

This 'Zine' written by John Manion will give you all the information you could ever want about cooking with live fire!

A nod to our dearly departed sister La Sirena, this sauce is the perfect combination of acidity and heat. Designed to compliment anything you might grill or smoke.