El Mariachi Restaurant Rockville, MD

A combination of scallops, shrimp, squid, mussels, and fish (catch of the day) cooked in a casserole with sherry wine and herbs.

Slices of beef tongue in a rich Spanish sherry wine sauce.

Sautéed strips of prime sirloin with fresh tomatoes, cilantro, red onions, green peppers and a special Peruvian sauce.

Charcoal grilled steak served with guacamole and rice.

Boneless grilled chicken breast - seasoned with fresh lemon and herbs and served in homemade Durango sauce.

Charcoal broiled pork, marinated in imported Mayan spices, served with black beans.

Cuban style morsels of pork, marinated in criolla sauce and roasted in Sevillas’s bitter oranges.

Fresh broiled trout topped with shrimp, scallops and Acapulco sauce.

Roasted, boneless half chicken marinated in Caribbean marination and topped with sweet Spanish onions.

One-half pound of shrimp seasoned with spices, then broiled and served on a sizzling platter with Mexican butter. Served with rice and beans.

Shrimp, scallops, and squids with cilantro, jalapeño peppers, tomatoes, and onions in a Peruvian sauce. Served with rice and beans.

Half a duck, roasted and topped with brown sherry wine sauce, and green olives. Served with rice and beans.

A fresh trout, broiled and topped with fresh tomatoes, cilantro, red onions, jalapeño peppers, and our special Criolla sauce. Served with rice and beans.

A fresh fillet of salmon topped with our light garlic and Spanish caper sauce. Served with rice and beans.

Beef and shrimp fajitas served on a sizzling platter. Served with rice and beans.

Pan-fried rainbow trout topped with sautéed spinach sauce and served with mashed potatoes.

Fresh flour tortilla grilled with cheese, mushrooms, poblano peppers, onions, and tomatoes. Served with rice and black beans.

Two fresh poblano peppers stuffed with white cheese and then covered with egg batter and lightly fried. Served with rice and black beans.

Cheese enchilada covered with green tomatillo sauce and one crispy taco filled with guacamole. Served with rice and black beans.

Made with fresh corn tortillas. Filled with spinach and baked with our special sauce.

Burrito stuffed with vegetables and served with Mexican rice and beans.

A generous portion of garden fresh vegetables sautéed with olive oil, served sizzling and topped with our fajita sauce. Served with rice, black beans, guacamole, sour cream, and pico de gallo.

FRESH TENDER CALAMARI RINGS, LIGHTLEY FRIED AND SERVED WITH OUR CHIPOTLE AIOLI SAUCE AND TARTAR SAUCE

A TENDER LOBESTER TAINL AND SCALLOPS TOPPED WITH CREAMY MARICSO SAUCE, AND PARTNERED WITH SESONED SHRIMP, OVER A SIZZLING BED OF ONIONS AND PEPPERS. SERVED WITH RICE, BEANS, PICO DE GALLOM SOUR CREAM, AND TORTILLAS

GRILLED SALMON FILLER TOPPED WITH OUR HOMEMAFE CRABMEAT SAUCE. SERVER WITH VEGETABLE AND A SIDE OF RICE

SAUTEED CHICKEN BREAT TOPPED WITH MUSHROOM MADERIA SAUCE, ASPARAGUS AND MONTEREY JACK CHEESE. SERVED WITH MASHED POTATOES.

BROILED SHRIMPS STUFFED WITH FRESH SEASONED CRABMEAT IN A LIGHT MARISCO SAUCE. SERVED WITH RICE AND BLACK BEANS.

TENDER, SLOW DOOKED BBQ RIBS SERVED ON A SIZZLING PLATTER WITH GUACAMOLE, SOUR CREAM, PICO DE GALLO, TORTILLAS, AND RICE AND BEANS

SHRIMP AND CHICKEN SAUTEED WITH ONIONS, TOMATOES, AND PEPPERS IN A SPICY CAJUN SAUCE.

FRESH FILET OF TILAPIA MARINATED IN OUR HOMEMADE BEER SAUCE AND LIGHTLY FRIED. SERVER WITH MANGO PICO DE GALLO, TARTAR SAUCE, CABBAGE, RICE AND BEANS

A feast for 5-6 people! Including chicken & steak fajitas, BBQ Ribs, Mexican Chorizo, Mexican Rice, Beans, Guacamole, Pico de Gallo, Sour cream, Flour Tortillas, and Chips & Salsa!

Grilled chicken and steak fajitas over a bed of caramelized onions. Served with sides of Mexican rice, pinto beans, guacamole, sour cream, pico de gallo, mexican sausage, and jalapeno toriado *Grilled jalapenos) flour tortillas. (discounts not applicable with this item.)