El Moose

Fresh corn cut off the cob with lime, chile, epazote, cheese and cream served with house-made tostadas

Avocado, jalapeño, tomatoes, cilantro and onion, served with fresh chips

Chunky style guacamole with avocado, tomato, onion, cilantro and jalapeño served with a red and green salsa, salsa fresca and freshly fried tortilla chips

Freshly fried tortilla chips served with a red salsa, green salsa and salsa fresca

Pineapple marinated ponded pork tacos topped with cilantro, diced onions, pineapple and a fresh avocado salsa.

Four steak tacos topped with salsa, onion, cilantro and garnished with grilled green onions, radishes, limes and avocado

Four crispy and moist carnitas tacos topped with salsa, onion, cilantro and garnished with grilled green onions, radishes, limes and avocado

Four black bean tacos topped with salsa, onion, cilantro and garnished with grilled green onions, radishes, limes and avocado

Four shredded crispy brisket tacos topped with salsa, onion, cilantro. Garnished with grilled green onions, radishes, limes and avocado

Three Mahi Mahi beer battered fried fish, with slaw and pickled red onions *gluten free. Puerto Vallarta style!

Four chicken tacos topped with salsa, onion, cilantro and garnished with grilled green onions, radishes, limes and avocado

Shredded beef, chorizo, green bell pepper, and poblano chile grilled together and topped with cheese. Served with refried beans.

Zucchini, corn, and onion stewed together and topped with panela cheese. Served with black beans and tortillas.

Shrimp sautéed and finished with tequila cream sauce and a dash of chile. Served with rice and black beans.

Shrimp sautéed, finished with cream and smoky chipotle sauce. Served with rice and black beans.

Seared skirt steak grilled poblano chiles, salsa fresca, avocado, rifried beans and tortillas.

Crispy, moist pork served with avocado, beans, and tortillas for making tacos.

Potato, chorizo and cactus hash topped with any style eggs and served with tortillas.

Three tortillas filled with two cheeses, smothered with a creamy spicy salsa de puya. Served with black beans.

Three Tortillas filled with chicken in creamy green salsa. Served with black beans and some shredded salad.

A bowl of soupy black beans and sliced plantains, topped with cream, cheese and salsa fresca. Served with tortillas.

Crispy beef brisket and potatoe hash. Topped with two eggs any style. Served with refried beans and tortillas.

Potatoes, roasted poblano chiles, corn, and onions lightly sauteed then cooked in cream sauce. Served with black beans and tortillas.

Chicken breasts pounded thin and marinated in adobo salsa, then pan-fried. Served with salad and black beans.

Shredded chicken thighs grilled, then tossed in mole negro. Served with refried beans, rice and tortillas.

Tender pork and nopales simmered in tomatillo sauce, served with refried beans and tortillas.

Roasted poblano chiles, corn, onions, and mushrooms cooked in cream. Served with black beans and tortillas.

Two Masa cakes topped with black beans, plantains, cream and cheese topped with salsa Fresca.

Toasted roll layered with refried beans, lettuce, cabbage, tomato, jalapeño, avocado. With your choice of carnitas, egg, carne asada, machaca or panela cheese.

Fried ripe sweet plantains with cinnamon sugar.

Fried ripe sweet plantains with cream and cheese

Fried ripe sweet plantains.

Deep dish 7” dish clay plate. Imported from Mexico.

Hand made clay plates imported from Mexico.

4.5” side clay plate. Hand painted. Imported from Tlaquepaque Mexico.