El NiDO Mexican Restaurant & Catering

French Fires Topped with carne asada and cheese. Add guacamole and sour cream for the works

Small double tortilla corn, grilled seasoned fish, onions, cilantro

Small double tortilla corn, grilled seasoned shrimp, onions, cilantro.

Pork Carnitas & grilled Shrimp, w/sauteed onions and bell peppers.

Juicey Chicken breast strips topped with our Dark House-made Mole sauce.

Both Chile Verde Pork and Chile Colorado Beef served together with Rice and Beans.

Grilled Steak strips, onions and belle peppers, served with a Green Cheese Enchilada, Rice and Beans.

This dish was created by the PULVER FAMILY. They ave been coming to el nido for over 20 years. Its grilled Chicken breast strips, onions, bell peppers, topped with a thin spicy" DIABLA"sauce. Served with a Cheese Enchilada upon request, Rice and Beans.

Deboned chicken in our houme-made broth, cooked carrots, zucchini, yellow squash. onions, cilantro

Two green enchiladas stuffed with sautéed spinach, mushrooms, onions, tomato. Topped with Cheese. Served with Rice and Beans

Grilled Zucchini, Squash, Carrots, onions tomato, black beans, rice and cheese inside a flour tortilla. Topped with red or green enchilada sauce or wrapped in foil.

One red enchilada stuffed with black beans, onions, and tomato. Topped with cheese. Served with Rice and Beans.

Grilled Cod Fish, seasoned. On soft corn tortillas, with fresh Guacamole, Cilantro-lime cabbage, onions and tomato. Served with Rice and Beans

Choice of beans.

Chopped yellow onions

Blended Mango and Chamoy freeze