Potato wedges cooked three ways. Served with grated parmesan and green salsa cruda with champagne

Fire roasted poblanos, sweet corn, melted cheese. Served with baguette slices

•Sweet & Tangy Ancho (Mild) • Tamarind & Árbol (Spicy) • Salsa Verde (Savory)

Oval shaped masa filled with smashed pinto beans with crema, nopales, two scrambled eggs, onions, cilantro & queso fresco.

Choose from the following:

Grilled romaine lettuce, Cesar dressing, parmesan foam, crumbled tortilla chips.

Arugula, grilled Bosc pears, prosciutto, goat cheese, toasted pistachios. Burnt agave & lemon vinaigrette

Roasted Oregon squash, seasonal winter greens, queso fresco, pickled red onion, candied pepitas. Orange & oregano vinaigrette

Roasted cauliflower steak with verde pipian. Pickled Oregon apples, toasted pepitas and hazelnut crunch, microgreens

Slowly braised pork shouder with onions, cilantro & jicama.

Yucatan style pork shoulder slowly braised in banana leaf with pickled red onions cilantro.

Beer Battered Pacific Cod with chipotle aioli, shredded cabbage & mango pico de Y.

Grilled skirt steak and avocado over Oaxaca cheese.

Blend of oyster, cremini, and shiitake mushrooms sautéed in garlic-guajillo oil. Caramelized onion and avocado salsa

Pan-seared black cod over an Oaxaca mole with tender broccolini, cauliflower, rainbow carrots, and a charred tomatillo & Oregon apple relish

Tender chicken leg & thigh smothered in mole negro. Served with Mexican pink rice and three handmade tortillas

Chargrilled skirt steak topped with cilantro, roasted garlic, and jalapeño chimichurri. Served with Mexican pink rice and three handmade tortillas

Three corn tortillas filled with sauteed shrimp, spinach, garlic and onions. Topped with creamy fire-roasted poblano sauce, crema, red onion and cilantro

Rich fire-roasted tomato-guajillo broth with tender shredded chicken. Topped with crema, avocado, crispy tortilla strips, Oaxaca cheese, and cilantro

Traditional Mexican fried pastry, crisp and golden, dusted with powdered sugar and served with ice cream.