Eggs, and roasted vegetables and tender cactus paddles, scrambled with crispy tortillas, cheese and guajillo pepper sauce, topped with black beans, crema, cotija and pico.

savory braised beef brisket with melted cheese in griddled corn tortillas with lettuce, crema, chipotle sauce, jalepenos and beef brothj

Boneless pork shoulder marinated in guajillo chile paste and wrapped with red onion and nopale strips in a banana leaf then slow roasted. Served with rice, beans, flour tortillas and platanos

Large toasted corn tortilla with black bean spread, kale, Brussels sprouts, oyster mushrooms, goat cheese, avocado slices and salsa macha

Crawfish tamale, black beans, tostones and red rice

Fettuccine noodles cooked in a chile broth with calamari, shrimp, and chorizo. Topped with crema, pico, avocado and panko fried soft shell crab

Duck breast with plantain rice, green beans and peanut/tomato sauce (salsa cacahuate)