El Segundo New Haven

crispy fried plantains & house salsa

hand cut fries, brown gravy, cheese curds

classic with American cheese and pink mayo

romaine, grilled chicken, gorgonzola, hard-boiled egg, crispy bacon, avocado, red onion, tomatoes, ranch dressing

red quinoa, black beans, corn, piquillo peppers, onions, topped with avocado & garlic aioli on an English muffin

tempura battered and fried shrimp with purple cabbage, unagi sauce and chipotle cream

spit carved marinated pork with grilled pineapple, fresh cilantro and onion, and arbòl sauce on a corn tortilla

grilled corn on the cob with lime aioli, cotija cheese and smoked chili powder

bacon wrapped beef hot dog with diced onion, jalapeño and tomato chutney with spicy yellow mustard

fried cheese nuggets with sriracha mayo

mashed plantains with crispy pork skin and braised pork

catch of the day with red onion, cilantro, citrus juice and olive oil

shredded chicken filling with red salsa

roasted pork, ham, swiss, pickles and spicy mustard. Served with tostones

braised pork, avocado, queso fresco, red onion, salsa verde

seared steak skewer with chimichurri sauce

beans and mozzarella filled, topped with pickled cabbage & carrots served with tomato sauce

beef patty with scotch bonnet & pickled onion relish

seared marinated chicken with pico de gallo

potatoes, onions, peppers, green beans, pico de gallo

ground beef and vegetable stuffed rice ball with mozzarella

your choice of marinara sauce and grated Romano cheese or powdered sugar

seared tuna with cherry tomatoes, red bliss potatoes, green beans and soft boiled egg over Bibb lettuce with mustard vinaigrette

house made pork sausage with curry tomato sauce served with mayo fries

asparagus, avocado, green beans, scallions, sugar snap peas, red onion, iceberg lettuce and manchego cheese with a sherry vinaigrette

salt cod and potato croquettes served with saffron aioli

seared Spam with caramelized onions and mustard on a potato roll

chicken pita with tzatziki sauce, lettuce, tomato and onion

puréed chickpeas with cumin, smoked paprika and olive oil served with soft pita chips

beef meatballs, marinara, fresh mozzarella

feta, kalamata olives, tomatoes, red onions, cucumbers, red peppers, avocado, stuffed grape leaves, red wine vinegar, evoo

soy and sesame marinated tofu with kimchi

sautéed Asian pear marinated ribeye with green onions, sesame oil over white rice

braised pork sandwich with pickled daikon and carrots, pork pâté, fresh jalapeños, cucumbers and cilantro

rice paper wrapped tuna, cucumber, carrot and daikon with a spicy soy mayo dipping sauce

soy and tamarind marinated chicken skewer with pickled spicy cucumbers

hot and sour grilled squid, green papaya and sour mango salad with jalapeño slices, mint and a ginger-lime dressing

shrimp, green onions, carrots, chili paste and soy sauce

served with ginger soy dipping sauce

glass noodles with grilled shrimp, onions, peanuts, Thai chilies and Chinese celery

2 seared lollipop lamb chops marinated in rosemary and garlic with a parsley and cilantro pesto

purple and napa cabbages, yellow peppers, radishes, carrots, sesame dressing

vanilla & chocolate swirl, pecans & dulce de leche

one churro with dulce de leche

traditional Mexican custard, coconut

whipped cream, fresh berries

batter dipped, powdered sugar