Venezuelan empanadas are crescent-shaped pastries. They are made from corn flour - which makes them distinctive from other types of empanadas, any type of filling that can withstand frying. We can say that they are the sisters of the arepas, and they make

Empanada with a delicious filling of "Pico de gallo" and grated cheese

Large empanada with shredded beef, black beans, roasted plantain, and grated white cheese

Pasteles, or "Pastelitos" zillanes, is another typical dish that is usually eaten as breakfast. Then are circular in shape. They are made of two folds of wheat flour that are closed with a fork. They are usually filled with cheese. Ground beef or chicken a

The mandoca is a typical Venezuelan snack, especially from the state of Zulia, characterized for being a fried ring of corn flour, ripe plantain, papelón, and grated cheese, usually eaten hot, with grated cheese and cream

"Papitas" is another Zulian breakfast dish: despite their name, they are made with yucca (tapioca or mandioca) and are usually filled with multiple ingredients: cheese, ground meat, lard, chicken, seafood, fish; however, the most common ones are filled wit

It is a fried arepa that servesas abase fora series of ingredients piled on top, forming a flavor pyramid. Also known as arepones maracuchos, it is peculiar and different from the others. This crepa includes ham, cabbage, boiled egg. Bacon, and grated chee

Pork cracklings are delicious pieces or strips of pork meat, fried in their own oil until they are perfectly crispy

Chicken nuggets with french fries (12 units)

The "Tapitas" consist of an open fited arepa that is filled with chicken or shredded beef, cabbage, and sauces and topped with a piece of fried cheese. (Plate with two (2) tapitas")

The word tumbarrancho is used to describe fireworks (pyrotechnic explosives) of great power and noise. It has little meaning in relation to arepas. But the humor and ingenuity of Venezuelans, in this case from maracucho, hos no limits. The tumbarrancho are

Yellow cheese, ham, bacon, cabbage, and grated potato with french fries as a side and their respective traditional sauces

It is a typical dish from the state of zulia, made with a base and a topping of crunchy yellow or green plantains. Its filling varies according to each person's taste and consists of vegetables, ham, cheese, and bacon

Venezuelan style: succulent sausage with "Cebu" cheese, cabbage, grated potatoes and delicious sauces

A perfect mix of crispy french fries and tasty sausages typicalol zulian food will delight you in flavors

Venezuelan fried breaded stick stuffed with cheese 5 units

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop