El Super Pan @ The Battery

Our pressed Cuban bread, Cuban roasted pork, tangy mojo, sweet ham, salami, pickles, yellow mustard, swiss cheese. Served with a choice of side.

Bay leaf brown rice, slow cooked pink beans, green beans with chicken cooked in sofrito with green olives

Chef Hector's mofongo verde! Puerto Rican dish of fried green plantains and yuca mashed with garlic and cilantro chimichurri, served with garlic and chimichurri, served with shrimp sauteed with garlic and shrimp broth. Want a traditional mofongo with pork? Select "Make it Boricua"!

Crispy pork cracklins with Boricua lime adobo

Tomatoes, peppers, onions, garlic cilantro salsa served with house-made tropical root chips (yuca, plantain, and malanga)

Dip of avocado, cucumbers, and scallions with lime served with house-made tropical root chips (yuca, plantain, and malanga)

Fried empanadas filled with chicken picadillo. 4 per order.

Fried empanadas filled with house-made chorizo mixed with chihuahua cheese. 4 per order

Columbian cheese and corn masa empanadas, 2 per order.

Brined and fried until crispy. Served with Benito's hot sauce, habanero honey mustard, or naked.

Crispy fried yuca fries

Crispy double-fried green plantains

Ripened sweet plantains, sautéed with onions and fresh herbs.

Puerto Rican style brown rice topped with stewed pink beans

Avocado, red onions, cilantro, and garlic mojo with fresh herbs

Fresh spinach sauteed with melted onions and thyme

Our pressed Cuban bread, Cuban roasted pork, tangy mojo, sweet ham, salami, pickles, yellow mustard, swiss cheese. Served with a choice of side.

Our pressed sweet turmeric brioche bread, Cuban roasted pork, tangy mojo,sweet ham, pickles, yellow mustard, swiss cheese, & crispy pork skin.

Chef Hector's mofongo verde! Puerto Rican dish of fried green plantains and yuca mashed with garlic and cilantro chimichurri, served with fried smoked tofu in spicy coconut tomato sauce, all vegan! Want a traditional mofongo with pork? Select "Make it Boricua"!

Chef Hector's mofongo verde! Puerto Rican dish of fried green plantains and yuca mashed with garlic and cilantro chimichurri, served with chicken cooked in sofrito with carrots. Want a traditional mofongo with pork? Select "Make it Boricua"!

Chef Hector's mofongo verde! Puerto Rican dish of fried green plantains and yuca mashed with garlic and cilantro chimichurri, served with garlic and chimichurri, served with shrimp sauteed with garlic and shrimp broth. Want a traditional mofongo with pork? Select "Make it Boricua"!

Chef Hector's mofongo verde! Puerto Rican dish of fried green plantains and yuca mashed with garlic and cilantro chimichurri, served with crispy pork belly in pork broth. Want a traditional mofongo with pork? Select "Make it Boricua"!

Chef Hector's mofongo verde! Puerto Rican dish of fried green plantains and yuca mashed with garlic and cilantro chimichurri, served with Cuban roasted pork in pork broth. Want a traditional mofongo with pork? Select "Make it Boricua"!

Chef Hector's mofongo verde! Puerto Rican dish of fried green plantains and yuca mashed with garlic and cilantro chimichurri, served with slow-cooked and then crispy fried beef, smothered with onions. Want a traditional mofongo with pork? Select "Make it Boricua"!

Chef Hector's mofongo verde! Puerto Rican dish of fried green plantains and yuca mashed with garlic and cilantro chimichurri, served with grouper cooked in a banana leaf with chipotle butter and mayan adobo. Want a traditional mofongo with pork? Select "Make it Boricua"!

Bay leaf brown rice, slow cooked pink beans, green beans with slow roasted adobo cubano pork shoulder, sauteed onions, garlic confit, mojo, herbs

Bay leaf brown rice, slow cooked pink beans, green beans with chicken cooked in sofrito with green olives

Bay leaf brown rice, slow cooked pink beans, green beans with crispy and tender fried pork belly

Bay leaf brown rice, slow cooked pink beans, green beans with carne frita style crispy tofu in spicy coconut sauce. Vegan!

Bay leaf brown rice, slow cooked pink beans, green beans with garlic sauteed adobo shrimp, onions, garlic confit and shrimp broth

Bay leaf brown rice, slow cooked pink beans, and green beans served with slow-cooked and then crispy fried beef, smothered with onions.

Local greens, palm hearts, olives, vegetables, and green goddess dressing served with slow roasted adobo cubano pork, sauteed onions, garlic confit, mojo, and herbs.

Local greens, palm hearts, olives, vegetables, and green goddess dressing served with chicken cooked in sofrito with carrots.

Local greens, palm hearts, olives, vegetables, and green goddess dressing served with crispy and tender fried pork belly.

Local greens, palm hearts, olives, vegetables, and green goddess dressing served with carne frita style crispy tofu and spicy coconut sauce. Make it vegan by requesting no green goddess dressing!

Local greens, palm hearts, olives, vegetables, and green goddess dressing served with garlic sauteed adobo shrimp, onions, and garlic confit

Local greens, palm hearts, olives, vegetables, and green goddess dressing served with slow-cooked and then crispy fried beef, smothered with onions.

Local greens, palm hearts, olives, vegetables, and green goddess dressing served with grouper cooked in a banana leaf with chipotle butter and mayan adobo.

Adobo buttermilk marinated and fried crispy chicken tenders served with french fries

Grilled cheese with swiss and american cheeses on cuban bread. Served with french fries.

Smoked ham and american cheese on grilled cuban bread served with french fries

Frippers all-beef hot dog served with french fries