Elbow Room Bar & Grill 731 West San Jose Avenue

Elbow Room famous candied bacon, bleu cheese.

Mushroom bordelaise, garlic mash, green beans.

Chipotle aioli, pesto aioli

Shaved Granny smith apple, citrus, ponzu sesame chili crisp topped with micro cilantro.

Crab is tossed with diced mango, cucumber, pickled red onion, yuzu juice, and extra virgin olive oil.

Dijonnaise cocktail sauce.

Cilantro lime marinade

Avocado, white soy yuzu dashi, cilantro.

Composed of herb whipped goat cheese, mixed berry mostarda, pecorino cheese, olive tapenade, oven dried tomato, dry aged salami, garlic confit, four pieces of toasted La Boulangerie baguette, and dried figs.

Five halves of hardboiled egg are filled with an egg yolk mixture containing mayonnaise, mustard, and pickle relish. Placed on a bed of red cabbage, the eggs. are then topped with diced pickled vegetables, chopped parsley, capers, and paprika dust.

Steak are cut into strips, pan seared, and finished with ginger, garlic and hoisin sauce. Placed on a bed of sauteed red cabbage and carrot, the steak is then topped with chopped peanuts, sesame seed, cilantro, and green onion

Goat cheese puree, bourbon glaze

Chipotle aioli, pesto aioli

Roasted garlic herb butter

Sliced Portobello Mushrooms are sauteed with Basil, garlic, white wine

Fennel, orange, arugula

The soup is garnished with chopped parsley and served with a side of oyster crackers. It is a signature soup at the Elbow Room and is available every day.

The soup is garnished with chopped parsley and served with a side of oyster crackers. It is a signature soup at the Elbow Room and is available every day.

Red quinoa, farro, freekeh, roasted red bell pepper, cucumber, tomato, red onion, radish, parsley, dill, mint, avocado, red wine vinaigrette

Cucumber, tomato, walnuts, raisins and croutons

Bleu cheese, dry bleu crumbles, bacon, tomatoes, egg

Cucumber, tomato, walnuts, raisins, croutons

Bleu cheese, dry bleu crumbles, tomatoes, bacon, egg

Red quinoa, farro, freekeh, roasted red bell pepper, cucumber, tomato, red onion, radish, parsley, dill, mint, avocado, red wine vinaigrette

Red quinoa, farro, freekeh, roasted red bell pepper, cucumber, tomato, red onion, radish, parsley, dill, mint, avocado, red wine vinaigrette

Soba noodles, red cabbage, Thai peanut dressing.

Iceberg lettuce, asparagus, avocado, egg, 1000 island.

Romaine lettuce, edamame, cucumber, radish, spicy ponzu, wontons

Avocado, candied pecans, asparagus, carrots, red cabbage, citrus vinaigrette

Diced mango, wontons, avocado, macadamia nuts, sriracha citrus ponzu

8oz. Center cut bistro steak, open face, jalapeño cheese bread.

The Holy Grail of Beef Perfection, dry aged 28 days, unmatched flavor & tenderness!

The Holy Grail of Beef Perfection, dry aged 28 days, unmatched flavor & tenderness!

The Holy Grail of Beef Perfection, dry aged 28 days, unmatched flavor & tenderness!

Bordelaise sauce

1855 center cut Steak with classic shrimp scampi,

Seasonal vegetables, garlic mashed potatoes

Berkshire Pork marinated in Hoisin,

Lightly seared a la plancha

Lightly seared a la plancha.

Lightly seared a la plancha.

Served with your choice of sides.

Served with your choice of sides.

Lightly seared a la plancha.

Sweet potatoes, baby bok choy, red bell peppers, Thai green curry coconut sauce, mango salsa.

Whipped brie, arugula, lemon zest, couscous.

Baby spinach, yellow squash, oven dried tomatoes, lemon, pecorino cheese.

Soba noodles, stir-fried vegetables, hoisin, tequila ponzu.

Seared rare, Jasmine rice, vegetable stir fry, sesame soy.

Arugula salad, citrus vinaigrette, mandarin oranges, fennel.

Butter poached lobster with garlic mash, green beans.

A Peruvian classic. Bistro steak, cumin, mixed spices, soy sauce, tomato, onion, rice, french fries, crema aji amarillo.

Mushroom bordelaise, garlic mash, green beans.

Arugula, oven dried tomatoes, almond pesto, champagne dressing, balsamic reduction, pecorino.

Sun dried tomatoes, garlic mash, green beans.

Linguine, garlic, shallots, capers, citrus butter.

Linguine, herb panko crusted calamari.

Handmade, lemon sage brown butter, pecorino.

Baby spinach, yellow squash, oven dried tomato, lemon, pecorino cheese.

Havarti, brie, pecorino Mornay sauce, garlic panko, casarecce pasta.

Sharp cheddar, arugula, tomato, red onion, house-made sauce.

Elbow Room famous candied bacon, bleu cheese.

Toasted sourdough, smoked bacon, pesto aioli, havarti cheese, tomatoes.

Thin-sliced prime rib, La Boulangerie baguette, au jus.

Avocado, arugula, tomatoes, brioche bun, pesto aioli.

Two Tacos with Cilantro salsa, Cannellini bean salad, cabbage, avocado, pico de gallo.

Two Tacos with Cilantro salsa, Cannellini bean salad, cabbage, avocado, pico de gallo.

Cilantro, lime, cabbage, avocado, pico de gallo, cilantro salsa, cannellini bean salad

Finished with a hot honey drizzle.

Served with breakfast potatoes, fresh seasonal fruit, and your choice of ham or bacon.

Farm fresh eggs, Spinach, Yellow Squash, Bell Peppers, Rosemary, and Pecorino.

Two poached farm fresh eggs, scratch-made hollandaise on a grilled English muffin