Currently not accepting online orders
ELEMI
13500 Eastlake Blvd Suite 102, Horizon, TX
Featured Items
TACO CHOICE
Brusselas
Our guest favorite, flash fried Brussels Sprouts tossed with our popular house Salsa Macha. Drizzled with a Balsamic Vinegar, Mexican Red Wine & Organic Agave Syrup Glaze and garnished with Red Chile Threads. Included with a side of Goat Cheese Crema. *Vegan option, substitute Goat Cheese Crema for Cashew Crema.$9.00Esquites
Young tender Mexican white corn, imported weekly. Cooked with traditional herbs, chilies, mounted with real sweet cream butter. Garnished with Lime Aioli, Lime Juice, Cotija Cheese, House Chiltepin Powder.$14.00
Botanas
Huarache
$13.00Aguachile Callo de Hacha
$22.00Quesabirria
$13.00Esquites
Young tender Mexican white corn, imported weekly. Cooked with traditional herbs, chilies, mounted with real sweet cream butter. Garnished with Lime Aioli, Lime Juice, Cotija Cheese, House Chiltepin Powder.$14.00Sopa Tarasca
Our version of the famous bean-tortilla soup from Michoacán, made with Oaxacan Black Beans, chile morita, roasted tomatoes, avocado leaves, epazote, garnished with crema, queso fresco, avocado, & fried strips made from our tortillas.$11.00Brusselas
Our guest favorite, flash fried Brussels Sprouts tossed with our popular house Salsa Macha. Drizzled with a Balsamic Vinegar, Mexican Red Wine & Organic Agave Syrup Glaze and garnished with Red Chile Threads. Included with a side of Goat Cheese Crema. *Vegan option, substitute Goat Cheese Crema for Cashew Crema.$9.00Torta La Guera
Local artisanal francesito from Calavera Bread, chilaquiles divorciados of salsa roja & green salsa fresca, organic chicken milanesa coated in organic corn flakes, black beans, lime crema, queso fresco, & red onion. ¡Provecho!$13.00Chicharrones
Fried pork rinds made & puffed to order with a side of our fermented chile morita hot sauce!$9.00
Tacos x2
CAMPESINO
Organic cremini mushrooms, grilled eggplant, Oaxacan black beans, grilled avocado, & caramelized quesillo.
*vegetarian
CARNITAS
Bone-in pork shoulder & loin fried & cooked traditionally in a cazo "copper pot" with citrus, spices, fresh herbs, local beer, & garnished with pico de gallo.
CHICHARRON DE PESCADO
Wild-caught Icelandic cod, citrus vinaigrette, cabbage, grapefruit, & lime-aioli.
SUADERO
Confit prime beef brisket, salsa de aguacate, & onion-cilantro.
COLIFLOR ALMENDRADO
Roasted cauliflower, almond mole, almond “cotija”, cashew crema, & salsa macha.
*vegan
PATO AL PASTOR
Mesquite grilled duck, fire roasted pineapple, & onion-cilantro.
CONEJITO PIBIL
Achiote-citrus marinated rabbit wrapped in banana leaves, salsa xni-pec, & pickled red onions.
CAMPECHANO
Confit prime beef brisket, corizo verde, pico de gallo, chicharron.
GOANERA
Prime NY strip steak seared on the plancha, caramelized onions, & papitas fritas.
If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.
