Elephants Delicatessen at NW 22nd 115 NW 22nd Ave

Eggs, bacon, and Tillamook cheddar cheese with creamy Cholula sauce on a Dos Hermanos English muffin

Bacon, eggs, black beans, zucchini, bell peppers, onions, jalapeños, cheddar cheese, sour cream, and cilantro in a flour tortilla

(vegetarian) Elephants granola with Greek yogurt and blueberry chia compote

(vegan, wheat-free, dairy-free) Bob’s Red Mill Paleo Muesli with coconut chia pudding and mango

(vegetarian) Cake-like, with pecans and a hint of vanilla

(vegetarian) Full of marionberries and a touch of vanilla

(vegetarian)

(vegetarian) A light and flaky croissant with a sweet almond center

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock

(vegan, wheat-free, dairy-free) Tomatoes, carrot, potatoes, onion, celery, turnips, garbanzo, and lima beans simmered in a seasoned broth

(wheat-free) Chicken simmered in our house-made chicken stock (contains whey) with poblanos, jalapeños, onions, tomatoes, corn, and seasonings

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock

(vegan, wheat-free, dairy-free) Tomatoes, carrot, potatoes, onion, celery, turnips, garbanzo, and lima beans simmered in a seasoned broth

(wheat-free) Chicken simmered in our house-made chicken stock (contains whey) with poblanos, jalapeños, onions, tomatoes, corn, and seasonings

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock

(wheat-free) Chicken simmered in our house-made chicken stock (contains whey) with poblanos, jalapeños, onions, tomatoes, corn, and seasonings

Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock

(vegan, wheat-free, dairy-free) Tomatoes, cucumbers, celery, scallions, jalapeños, and hint of vinegar. Served chilled and delicious.

Romaine, chicken breast, hard-boiled egg, croutons, and Parmesan with our Caesar dressing. Substitutions and modifications not available.

(wheat-free) Romaine, tomatoes, grilled chicken breast, hard-boiled egg, bacon, blue cheese, and scallions with our French vinaigrette. Substitutions and modifications not available.

(wheat-free) Romaine, garbanzo beans, smoked turkey, provolone, salami, olives, Parmesan, Mama Lil's peppers, and scallions with our balsamic vinaigrette. Substitutions and modifications not available.

Couscous, arugula, house-smoked salmon, tomatoes, shallots, basil, olive oil, roasted corn, cranberries, Parmesan, and pepitas with our creamy pesto dressing. Substitutions and modifications not available.

(vegetarian, wheat-free) Mixed greens, hazelnuts, blue cheese, apples, and grapes with our raspberry vinaigrette. Substitutions and modifications not available.

(vegan, wheat-free, dairy-free) Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé dressing. Substitutions and modifications not available.

(vegetarian) Orzo pasta, onions, bell peppers, cucumber, Kalamata olives, feta, tomato, olive oil, lemon, garlic, and spices. Substitutions and modifications not available.

(vegan, wheat-free, dairy-free) Quinoa, black beans, cabbage, carrots, cilantro and scallions in our smoky lime dressing. Substitutions and modifications not available.

(wheat-free) Kale, grilled chicken breast, hard-boiled egg, and Parmesan in our Caesar dressing. Substitutions and modifications not available.

(vegan, dairy-free) Noodles, soy sauce, sugar, garlic, ginger, red chili flakes, scallions, sesame seeds, and sesame oil. Substitutions and modifications not available.

(vegetarian) Carrots, celery, cucumber, tomato, hard-boiled egg, and our roasted garlic ranch dip. Substitutions and modifications not available.

(vegetarian) Cheddar, provolone, grapes, apples, and crackers. Substitutions and modifications not available.

(vegan, wheat-free, dairy-free) Honeydew, cantaloupe, pineapple, grapes, and blueberries. Substitutions and modifications not available.

(dairy-free) Chicken tossed with celery, capers, mayonnaise, and a touch of tarragon

(vegetarian, wheat-free, dairy-free) Diced hard-boiled eggs tossed with mayonnaise, mustard, scallions, and seasonings

(vegan-wheat-free, dairy-free) Chickpeas with celery, raisins, and seasonings tossed in vegan mayonnaise with a touch of Major Grey’s chutney

(vegetarian) Ditalini pasta, mozzarella, tomatoes, basil, and garlic oil. Substitutions and modifications not available.

(vegetarian, wheat-free, dairy-free) Potatoes tossed with mayonnaise and seasonings along with onions, eggs, and pickle relish

(vegetarian) Rich flaky dough twisted and baked with cheddar and Asiago cheese. Perfect for dipping into soup

(vegetarian) Served ready to heat–Guest favorite — cavatappi pasta and cheese sauce topped with seasoned bread crumbs

(wheat-free) Served ready to heat–Seasoned chicken and cheese enchiladas baked in our tomatillo sauce served with Spanish rice

Served ready to heat–Chicken, root vegetables, and creamy herb sauce topped with Elephants homemade biscuits

Tender slices of locally sourced flank steak, mushrooms, and noodles in a tangy cream sauce

Grilled boneless chicken thighs glazed with our wheat-free teriyaki sauce; served with garlic rice and garnished with pineapple

(wheat-free, dairy-free) Served ready to heat–Grilled boneless chicken thighs glazed with our wheat-free teriyaki sauce; served with sushi rice and garnished with pineapple

Chicken, root vegetables, and creamy herb sauce topped with homemade biscuits

Chicken layered with tortillas and cheddar and Monterey Jack cheeses smothered in a bright green salsa with cilantro and cumin

Tender lasagna noodles layered with meaty Bolognese ragu, mozzarella, Asiago, provolone, and Romano cheeses, topped with Parmesan

Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock

(vegetarian) A classic and delicious cookie with the perfect amount of chocolate

(vegetarian) A winning combination of hearty oatmeal and melt-in-your-mouth chocolate

(vegetarian) Perfectly chewy, with plenty of raisins

(vegetarian) Our chocolate chip cookie, but with even more chocolate and a touch of Jacobsen sea salt

(vegetarian)

(vegetarian) Delicious elephant-shaped shortbreads

(vegetarian)

(vegetarian) shortbread crust with a nutty, honey-caramel topping

(vegetarian) Rich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache

(vegetarian, wheat-free) A light fluffy mousse made with chocolate and a hint of vanilla

(vegetarian) The perfect balance of tart and sweet with a graham cracker crust and topped with whipped cream

Get ready for your next gathering with 96oz of our Stumptown Elephants Blend Coffee. Served in a convenient thermal To-Go Box, this service includes twelve 8oz cups, sugar & alternative sweetener packets, non-dairy cream, napkins and stir sticks. Your choice of Regular or Decaf.

Elevate for your next gathering with our Smith Tea service. This service includes 4 black tea bags, 4 green tea bags and 4 herbal tea bags. Hot water is provided in a convenient thermal To-Go. You'll also receive twelve 8oz cups, sugar & alternative sweetener packets, non-dairy cream, napkins and stir sticks.

Enchilada verde casserole (arrives frozen) | Macaroni and cheese casserole (arrives frozen) | Mama Leone’s soup (quart) | Chicken Caesar salad (quart) | Willamette Valley salad (quart) | Four big cookies | Focaccia bread

Macaroni and cheese casserole (arrives frozen) | Veggie coconut curry (arrives frozen) | Tomato orange soup (quart) | Seasonal House salad (quart) | Willamette Valley salad (quart) | Four big cookies | Focaccia bread

Juanita’s corn chips | Rustic Bakery Crackers | Beecher’s crackers | Beecher’s flagship cheddar | Olympia Provisions salami | Laurel dry roasted hazelnuts | Cloudforest seasonal bark | and Elephants house-made goodies: chocolate candies, sea salt crackers, salsa, spinach dip, artichoke & parmesan spread, guacamole, seasonal house salad (two), Willamette Valley salad (two), chicken enchilada verde casserole (arrives frozen), macaroni & cheese (arrives frozen), and chocolate chip cookies (six) – all packed in an insulated tote bag for easy transport

Cottonwood River cheddar (raw milk, aged) | Délice de Bourgogne (soft ripened, triple cream) | Cascadia Creamery Taleggio (semi soft, washed rind) | Challerhocker (extra aged, Alpine style) | Fourme D’Ambert (semi soft, blue) accompanied by dried fruits | Castelvetrano olives | Jacobsen Co. honey | Sliced French baguette

Calabria-style Schiacciata Piccante | Olympia Provisions rustic green peppercorn pâté | Elevation Charcuterie Lonza | Monte Nevado jamón serrano | and Alps hot coppa accompanied by cornichons | Taggiasca olives | Dried figs | Sliced French baguette

The best of both worlds! Délice de Bourgogne (soft ripened, triple cream) | Cottonwood River cheddar (raw milk, aged) | and alpine Challerhocker (extra aged, alpine style) paired with Calabria-style Schiacciata Piccante | Monte Nevado jamón serrano | Alps hot coppa | and finocchiona salami accompanied by Taggiasca olives | Dried cherries | Jacobsen Co. honey | Sliced French baguette